Iced Coffee With Cinnamon Coffee Ice Cubes Food

CINNAMON DOLCE ICED COFFEE

Steps:

• Add all ingredients to a small saucepan and set over medium heat. Cook, stirring occasionally, until heated through and the sugar has dissolved, about 5 minutes. Remove from heat and let sit for 15 minutes. Remove cinnamon stick. Keeps refrigerated in an airtight container for up to 1 week.
• Fill a tall glass with ice cubes. Add coffee concentrate, 2 tablespoons of cinnamon dolce syrup (add less or more depending on your preference), and half and half to desired point of creaminess. Drop in a straw and serve.

KAHLUA ICED COFFEE

Steps:

• Mix coffee, kahlua, half and half cream and sugar in a tall glass or cup. Add ice cubes.
• Top with whipped cream and sprinkle with cinnamon or cocoa powder.
• Note: Make frozen coffee ice cubes for your iced coffees by freezing leftover brewed coffee in ice trays. Place 2-3 cubes in your coffee cup for extra flavor! .

ICED COFFEE WITH CINNAMON COFFEE ICE CUBES

Steps:

• Brew a batch of coffee using the ground coffee and 4 cups water. Once the coffee is brewed, mix in the milk. Put 3 to 4 cinnamon coffee ice cubes in each of 4 glasses. Pour milky coffee over the ice cubes and sweeten with sugar to taste. Garnish each glass with a cinnamon stick if desired. Serves 4 Cinnamon Ice Cubes: 1/4 cup ground coffee, preferably dark roast 2 cinnamon sticks or 1 tsp. ground cinnamon At least a day before you want to serve iced coffee, brew a small batch of coffee, adding cinnamon sticks or ground cinnamon to the filter, or to the press pot, with the ground coffee and 2 cups water. Let cool slightly, and then pour the cinnamon flavored coffee into an ice cube tray and freezer overnight. Makes 12 to 16 ice cubes Pic and recipe courtesy of Gale Gand

CINNAMON-CARAMEL ICED COFFEE RECIPE

Steps:

• Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place caramel topping in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until well blended. Refrigerate until ready to serve.
• Pour coffee mixture over ice cubes in tall glasses. Serve with milk and sugar, if desired.

ICED CINNAMON COFFEE

Steps:

• Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour.
• Remove cinnamon and stir in cream.
• Chill thoroughly.
• Stir in coffee syrup.
• To serve, pour into ice-filled glasses.
• If desired, top with sweetened whipped cream and sprinkle with ground cinnamon. Use cinnamon sticks as stirrers.

ICED COFFEE WITH ICE COFFEE CUBES

Steps:

• Brew regular strength coffee and freeze it in ice cube trays.
• Fill tall glasses with the coffee cubes and pour regular strength coffee over them.
• Add sugar or cream if desired.

ICED COFFEE

Steps:

• In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

ICED COFFEE WITH COFFEE ICE CUBES

Steps:

• Place coffee in filter in brew basket of coffee maker. Add water to coffee maker; brew. Cool.
• Pour 2 cups coffee into ice cube tray. Freeze 3 hours or until solid. Refrigerate remaining coffee.
• Serve chilled coffee over coffee ice cubes in 4 tall glasses.