Fruit Filled Decadent Brownies Food

FRUIT-FILLED DECADENT BROWNIES

Fruit-filled decadent brownies image

I had bought a huge amt of different berries from the local farmers market & froze then. When making my brownies, instead of mixing in Peanut butter, ( because hubby loves them,) I figured why not put some frozen berries in the batter. The end result? A lot of heavenly sighs as the berries & chocolate give these brownies a delightful, happy mouth!

Provided by sherry monfils @smonfils

Number Of Ingredients 15

Ingredients

1 cup(s) melted & cooled unsalted butter
2 tablespoon(s) canola oil
1-1/4 cup(s) sugar
1 cup(s) packed light brown sugar
2 teaspoon(s) real vanilla
4 large room temp eggs
1 cup(s) all purpose flour
1 cup(s) good quality baking cocoa powder
1 pinch(es) kosher salt
1/2 teaspoon(s) baking powder
1 cup(s) dark chocolate chips
1/2 cup(s) flour
1-1/2 cup(s) frozen blueberries
1/2 cup(s) frozen blackberries
1/2 cup(s) chocolate frosting melted until smooth

Steps:

Heat oven to 350.Lightly spray a 9" x 13" baking pan w/ cooking spray. In medium bowl, gently toss frozen berries w/ a 1/2 cup flour.
In large bowl, whisk melted butter, oil & both sugars until combined. Whisk in eggs and vanilla. In another medium bowl, whisk 1 cup flour, baking cocoa powder, salt & baking powder, Mix dry ingredients into wet ingredients until just combined.Gently fold in Chocolate chips.
Then gently fold in berries w/ the flour. Spoon into baking pan, spread evenly. Bake 25-35 mins, depending on your stove. Take out of oven & let cool. Drizzle the melted chocolate frosting over brownie top. Let cool 5 minutes, gently cut into how many pieces you want and serve warm. Dwell on the bursting berries & chocolate!!

JEANINE'S DECADENT BROWNIES

Jeanine's Decadent Brownies image

This brownie recipe is from my mom. I have made many batches of these brownies for my daughter's various school functions, etc. It's also really good hot out of the oven with a scoop of vanilla ice cream.

Provided by Joyel Hidber

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 50m

Yield 24

Number Of Ingredients 8

Ingredients

2 cups white sugar
1 ½ cups all-purpose flour
1 cup vegetable oil
¼ cup cocoa powder
4 eggs
1 teaspoon salt
1 teaspoon vanilla extract
1 cup walnut halves

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Mix sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract together in a bowl; beat with an electric mixer for 3 minutes. Fold walnuts into batter. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 220.3 calories, Carbohydrate 23.9 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 109 mg, Sugar 16.9 g

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