Chocolate Chip Butter Tart Squares Food

BUTTER TART SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.
• To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.

BUTTER TART COCONUT SQUARES

Steps:

• Cream 1/2 cup butter.
• Add 2 tbsp brown sugar & 1 cup flour; blend with fork.
• Press into 9"x9" pan & bake at 350F for 15 minutes.
• Remove.
• Meanwhile:.
• Mix next 6 ingredients together & spread over base as soon as it is removed from oven.
• Bake 30-35 minutes more.
• Cool thoroughly & cut into squares.

JAN'S BUTTER TART SQUARES

Steps:

• Filling: 2 eggs 1 1/2 cups brown sugar 1/2 cup oatmeal 1/4 tsp salt 1 tsp vanilla 1/2 cup chopped walnuts 1/2 cup raisins Crust: Cut butter into flour until crumbly.
• Press into 9x9" buttered pan.
• Bake at 350F for 15 minutes.
• Filling: Mix filling ingredients.
• Pour over partially baked crust and return to oven for 20 minutes.
• Cool before cutting.

BUTTER TART SQUARES

Steps:

• For base: Combine flour & sugar. Cut in butter until it resembles crumbs. Press mixture into a 9 x 13 inch pan. Bake at 325 f for 15 mintues.
• For filling: Cream butter and brown sugar until light and fluffy. Add eggs one at a time, mixing each one in well. Add vanilla, baking powder and flour.
• Sprinkle raisins over cooled base. Spread filling over top and bake at 325 f for 25 - 30 minutes. Cool until set.
• Can be put into the fridge an hour before cutting into squares for easier slicing.
• 1 1/4 hours time allocated for this recipe includes prep time.

CHOCOLATE BUTTER TARTS

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Place tart shells on a baking sheet.
• Chop 3 ounces of the chocolate into small pieces; sprinkle evenly into the bottom of each tart shell.
• Whisk brown sugar, corn syrup, egg, butter, vinegar, vanilla, and salt together in a bowl; fill tart shells with sugar mixture 3/4 full.
• Bake in the preheated oven until filling expands and is bubbly and pastry is lightly golden, about 12 minutes. Remove from the oven to cool.
• Melt the remaining chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, about 1 minute (depending on your microwave). Drizzle chocolate over cooled tarts.

CHOCOLATE CHIP SQUARES

Steps:

• In medium-size bowl,cream butter with brown sugar.
• Add white sugar and cream again.
• Add egg and vanilla and beat well.
• Measure in flour, soda and salt.
• Stir until well blended.
• Add chips and nuts stirring to combine.
• Scrape into 9X9 inch pan.
• Bake in 350*F oven for 25 to 30 minutes until set and a nice brown color.
• When cool cut into squares.