Dark Chocolate And Pine Nut Crostata Food
PEAR, CHOCOLATE, AND HAZELNUT CROSTATA
Categories Chocolate Fruit Nut Dessert Bake Pear Hazelnut Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Position rack in center of oven and preheat to 375°F. Place large sheet of parchment paper on work surface. Place crust dough atop parchment; roll out dough to 14-inch round. Transfer parchment with dough to large unrimmed baking sheet. Whisk egg and cream in small bowl. Brush center 10 inches of dough with some of egg glaze, leaving 2-inch plain border. Arrange pear slices in concentric circles atop glaze on dough. Sprinkle hazelnuts and both chocolates, then 4 tablespoons raw sugar over pears. Fold dough border over filling to form 11-inch round, pleating loosely and pinching to seal any cracks in dough. Brush crust with egg glaze; sprinkle with remaining 2 tablespoons raw sugar, then with 1/4 teaspoon sea salt, if desired.
- Bake crostata until crust is deep golden and pears are tender, about 40 minutes. Transfer baking sheet to rack. Run long thin knife under crust to free from parchment. Cool to lukewarm on parchment on sheet. Using large tart pan bottom as aid, transfer crostata to platter. Serve lukewarm or at room temperature.
CHOCOLATE BARK FILLED WITH PINE NUTS AND DRIED CHERRIES
I had leftover melted chocolate, cherries, toffee bits and pine nuts. So walla it became this yummy candy to go on the christmas cookie trays!
Provided by Rita1652
Categories Candy
Time 12m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Line a 9x13 sheet pan with silicone pad or parchment paper.
- Melt chocolate chips in micro add butter stir till melted.
- Stir in remaining ingredients.
- Spread in prepared pan.
- You can place parchment paper on top then top with an other pan to flaten and distribute evenly.
- Chill till hardened.
- Break into pieces and enjoy.
Nutrition Facts : Calories 102.9, Fat 10.7, SaturatedFat 5.8, Cholesterol 0.8, Sodium 6.7, Carbohydrate 5.4, Fiber 2.9, Sugar 0.2, Protein 2.5
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