Buttermilk Fruit Salad Recipe 355 Food

EASY CREAMY FRUIT SALAD

Steps:

• With a wire whisk, combine and mix pudding and buttermilk; fold in the Cool Whip.
• Fold in the fruits; add the nuts, and refrigerate.
• The fruit salad keeps well in the refrigerator for several days.
• You may try other fruits if you like such as cherries, pineapple, and coconut--they are also delicious.

BUTTERMILK SALAD

Steps:

• Heat undrained pineapple and jello in a saucepan till jello is dissolved.
• Mix in buttermilk and Cool Whip.
• Pour into mold or bowl.
• Refrigerate for several hours or overnight.

BUTTERMILK FRUIT SALAD RECIPE - (3.5/5)

Steps:

• Mix together pudding and buttermilk, and beat till thick. Drain fruits. Add fruits, coconut and pecans to pudding mixture. Fold in Cool Whip

BUTTERMILK FRUIT SALAD

Steps:

• Combine vanilla pudding and buttermilk; mix well.
• Add all of the fruits and Cool Whip.
• Most all fruits taste good in this, so add whatever fits your personal preferences.
• Also good with mini-marshmallows.
• Mix all ingredients together and chill for at least an hour.
• I prefer to make the night before.
• Enjoy!
• If you are making for a large crowd, recipe doubles very easily!

FRUIT SALAD WITH MILK

Steps:

• All fruit must be washed well and desseded .
• Skins of apples & pears may be left on.
• Ensure that the orange has been well peeled & all the pith has been removed.
• Cut into small cubes.
• Toss all of the above together& pour enough milk to cover the fruit.
• Lime juice and sugar can be adjusted based on tastes.
• Refrigerate for 5 hours -- or overnight if possible.
• The milk gets a wonderful fruity flavour the next day.

BUTTER-LETTUCE SALAD WITH BUTTERMILK AND HERBS

Steps:

• In a large bowl, whisk together buttermilk, crème fraîche, and lemon juice; generously season with salt and pepper. Slowly whisk in oil. Gently toss lettuce leaves and hearts and sliced fennel with dressing, then add half each of fennel fronds, parsley, and marjoram and toss again.
• Arrange salad on a platter; sprinkle with lemon zest and remaining fennel fronds and herbs. Season to taste. Serve immediately.

MOM'S HOLIDAY FRUIT SALAD

Steps:

• mix all ingredients and refrigerate 5-6 hours before serving.

BUTTERMILK SALAD

Steps:

• Drain about 3/4 of the liquid from the pineapple.
• Pour the pineapple and the rest of the liquid into a small pot and warm.
• Mix the jello and the pineapple w/ liquid.
• Next stir in the buttermilk.
• Refrigerate until thick. **This will take a while. I usually let it sit overnight.**
• Gently mix in the cool whip and pecans into the buttermilk mixture and place into your serving bowl. It's ready to serve!

HOMEMADE BUTTERMILK

Steps:

• Mix the milk and lemon juice in a jug. Leave at room temperature for 5-10 mins until the milk has thickened slightly. It won't thicken as much as traditional buttermilk, but it's a great substitute when making scones, soda bread or pancakes. Don't worry if the mixture looks curdled or has small white lumps in it, it will be fine once cooked.

ORANGE BUTTERMILK SALAD

Steps:

• Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.
• Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.