Marble Bars Food

MARBLE BARS

Steps:

• In a 3 quart saucepan, heat white sugar and corn syrup until bubbles form. Remove from heat, and stir in peanut butter.
• Add chocolate flavored crispy rice cereal; stir to coat well. Gently stir in chocolate chips to give marble effect.
• Press into 9x13 inch pan and cool until firm. Cut into bars.

MARBLE SQUARES

Steps:

• In a bowl, beat cream cheese and 1/3 cup sugar until light and fluffy. Beat in 1 egg; set aside. , In a saucepan, bring water, butter and chocolate to a boil, stirring occasionally. Remove from the heat. Stir in flour and remaining sugar. Stir in the sour cream, baking soda, salt and remaining eggs until smooth. , Pour into a greased 15x10x1-in. baking pan. Dollop cream cheese mixture over the top; cut through batter with a knife to swirl cream cheese mixture. Sprinkle with chocolate chips., Bake at 375° for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack.

MARBLED CHOCOLATE BARS

Steps:

• Prepare cake batter according to package directions. Pour into a greased 15x10x1-in. baking pan. In a small bowl, beat cream cheese and sugar until smooth. Stir in 1/4 cup chocolate chips. , Drop by tablespoonfuls over batter. Cut through batter with a knife to swirl the cream cheese mixture. Sprinkle with remaining chocolate chips. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

DELICIOUS MARBLE BARS

Steps:

• In a large bowl, combine peanut butter, butter, light brown sugar and sugar; beat uintil creamy.
• Add the eggs and vanilla.
• Combine the dry ingredients and blend into the peanut butter mixture.
• Spread into a greased 9 X 13 inch pan.
• Sprinkle chocolate chips on top.
• Bake for 5 minutes at 350 degrees, remove from oven and run a knife through to marbleize.
• Return to oven for an additional 20-25 minutes.

OATMEAL MARBLE BARS

Steps:

• Preheat oven to 375 (F).
• Cream sugars and butter.
• Add vanilla and water. Mix well.
• Add eggs. Mix well.
• Add flour, salt, and baking soda. Mix well.
• Stir in oats and nuts.
• Spray 13 x 9 pan with baking spray (or coat with butter).
• Spread batter in pan.
• Sprinkle chocolate chips over teh dough.
• Bake 4 minutes.
• Run knife through the dough in s-shaped patterns to create marbled effect.
• Return to oven and bake for 12 - 15 min longer (until golden brown. . . might take a few more minutes).

FUDGE MARBLE CHEESECAKE BARS

Steps:

• Heat oven to 350*.
• Grease rectangular pan, 13x9x2 inches.
• Reserve 1 cup of the cake mix (dry).
• Beat remaining cake mix, the Swirl Mix, oil and 1 egg in large bowl with electric mixer on low speed until soft dough forms. Press in bottom of pan. Bake 10 minutes.
• Beat reserved cake mix, the sugar, sour cream, cream cheese and 2 eggs in large bowl on low speed 30 seconds; beat on medium speed 3 minutes.
• Spread over baked crust. Bake 33 to 38 minutes or until center is set.
• Cool completely. Cut into 2 x 1 1/2 inch bars.

MARBLE SQUARES II

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 10x15 inch jellyroll pan.
• In a medium saucepan over medium-high heat, combine margarine, water and cocoa. Bring to a boil, and remove from heat. Combine the flour and 2 cups sugar; stir into the cocoa mixture until well blended, then stir in the eggs, sour cream, baking soda and salt. Spread evenly into the prepared pan.
• In a small bowl, beat the cream cheese and 1/3 cup sugar until smooth. Spoon the cream cheese mixture over the batter in the pan. Swirl with a knife for a marbled effect. Sprinkle with chocolate chips.
• Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides. Cool and cut into bars.

DOUBLE PEANUT BUTTER MARBLE BARS

Steps:

• In a large bowl, beat butter and peanut butter together. Add sugar and brown sugar; beat well.
• Add eggs, one at a time, beating well after each addition.
• Blend in vanilla.
• Sift dry ingredients; mix into peanut butter mixture, blending well. Stir in peanut butter chips.
• Spread half of batter into greased 13X9 inch baking pan; spoon chocolate syrup over top.
• Carefully spread with remaining batter; swirl with metal spatula or knife for marbled effect.
• Bake at 350 degrees for 35 to 40 minutes.
• Cool in pan on wire rack. Cut into squares.