Creamy Bourbon Apple Cider Float Food

CREAMY APPLE CIDER FLOAT

Creamy Apple Cider Float image

Had my first hot apple cider float at a fall festival here in western New York. Warm, creamy, and frothy. The mulling spices make it taste like you're drinking a hot cup of apple pie. Once you try it you can't put it down. Vanilla or pumpkin ice cream work best.

Provided by Rebecca Mustard

Categories Drinks Recipes Shakes and Floats Recipes

Time 20m

Yield 12

Number Of Ingredients 3

Ingredients

1 quart apple cider
2 tablespoons mulling spices, or to taste
12 scoops vanilla ice cream

Steps:

Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.

Nutrition Facts : Calories 86.3 calories, Carbohydrate 16 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 26 mg, Sugar 14 g

BOURBON APPLE HOT TODDY

Bourbon Apple Hot Toddy image

Provided by Bobby Flay

Categories beverage

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

6 cups apple cider
2 tablespoons packed light brown sugar
A few gratings nutmeg
Seeds from 1 vanilla bean
One 2-inch piece orange zest
3/4 cup best-quality bourbon, optional
Whipped cream, for serving

Steps:

Combine the apple cider, brown sugar, nutmeg, vanilla seeds and orange zest in a medium saucepan over medium heat and simmer for 10 minutes. Divide among heat-proof mugs, top with a splash of bourbon if desired and a few dollops of whipped cream.

APPLE CRISP WITH BOURBON CREAM

Apple Crisp with Bourbon Cream image

Provided by Food Network

Categories dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 14

Ingredients

6 Granny Smith apples, peeled, cored, chopped (about 3 1/2 pounds)
1/4 cup all-purpose flour
1/2 cup brown sugar
1 tablespoon lemon juice
1/4 cup maple syrup
1 cup all-purpose flour
3/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
8 tablespoons (1 stick) chilled butter, cut into pieces
1/4 cup coarsely chopped pecans
1 cup heavy cream
1/4 cup confectioners' sugar
1 tablespoon bourbon

Steps:

Preheat oven to 350 degrees F.
For the Filling:
Butter a 9 by 13-inch casserole dish. In a large bowl mix all the filling ingredients together and toss to coat all the apples. Pour in the prepared baking dish.
For topping:
In a food processor combine the flour, brown sugar, cinnamon and salt in large bowl. Pulse to blend. Pulse in the butter until mixture forms pea size lumps. Add the pecans and pulse 1 or 2 more times. Sprinkle over filling. Bake crisp for 45 to 50 minutes. Cool 10 minutes before serving.
For Bourbon cream:
a medium sized bowl, beat the cream until it begins to thicken. While beating, add the sugar and bourbon and beat until soft peaks form. Dollop over servings of apple crisp.

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