Autumn Apple Pie Cocktail Food
APPLE PIE COCKTAIL
This Apple Pie Cocktail is filled with all of your favorite fall flavors. Apple cider, cinnamon, and vanilla make this fall cocktail recipe a must try.
Provided by Heather
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- If you'd like a sugar rimmed glass: Pour a thin layer of turbinado sugar into a shallow bowl. Run a lemon or apple wedge to around the rim of your glass (or use a bit of apple cider) and dip into sugar to coat. Set aside.
- In a cocktail shaker, combine apple cider, fireball, and vodka. Shake to combine.
- Pour over ice and serve immediately.
Nutrition Facts : ServingSize 1 drink, Calories 270 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 1 g, Sugar 14 g
AMERICAN PIE COCKTAIL
Steps:
- Add to shaker, ice, Canadian whiskey, apple liqueur and cranberry juice. Pour into 2 rocks glasses, garnish with a slice of apple, if using, and serve.
AUTUMN APPLE PIE COCKTAIL
All the flavors of fall in a glass! Fireball® whiskey, vanilla vodka, and sparkling apple cider make this a very refreshing drink. You can add sliced apples as a garnish or pomegranate seeds for a festive look! Perfect for Thanksgiving.
Provided by voraciousgirl
Categories Whiskey Drinks
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine vodka, whiskey, and lemon juice in a cocktail shaker filled with ice. Shake.n
- Strain mixture into a glass and add cider and bitters; stir. Serve.n
Nutrition Facts : Calories 205.8 calories, Carbohydrate 16 g, Sodium 16.9 mg, Sugar 13.2 g
AUTUMN ESSENTIALS: APPLE PIE BOURBON SHOTS
Guess what? We are going to infuse some bourbon and make it taste like apple pie... or something like that. Anyway, this is a simple recipe to pull together, and in four days you will be drinking your apple pie out of a shot glass. You can thank me now, or you can thank me later. FYI: If bourbon is not your thing, it works...
Provided by Andy Anderson !
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- 1. PREP/PREPARE
- 2. I found that using one apple was enough to infuse the bourbon; however, the variety of the apple will determine the drinks flavor. So, choose sweet or tart... up to you.
- 3. Before adding the nutmeg, grate off a bit of the top and bottom. This will help it release its flavors into the bourbon. But do not add the shavings; just the nutmeg.
- 4. There is really no need to peel the apple, or remove the skin from the ginger... up to you, it will not impact the recipe.
- 5. The container I used for this was a mason jar that held 16 fluid ounces, and the proportions listed in this recipe are geared to that size.
- 6. Gather your Ingredients (mise en place).
- 7. Add the apple, sugar, nutmeg cinnamon sticks, and ginger to a jar with a tight-fitting lid.
- 8. Pour in the bourbon.
- 9. Gently turn the jar over a few times, to help dissolve the sugar into the bourbon, and then sit in a window, and wait four days.
- 10. Chef's Note: With the lushes I have coming-and-going in this house, I had to hide it behind a sofa in the first-floor sitting room.
- 11. Chef's Note: Once or twice a day, turn the jar over, and then back up.
- 12. After four days, open and taste. If it is not strong enough for you, leave it another day or two.
- 13. Chef's Note: Mine was perfect after four days.
- 14. PLATE/PRESENT
- 15. Strain out the solids, and have at it. Enjoy.
- 16. Keep the faith, and keep cooking.
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