CREAMY CHICKEN AND RIGATONI
Grab a skillet and whip up a 30-minute Italian chicken and pasta dish with a spicy sauce and cheese. In three easy steps, you'll be feasting on a simple and comforting meal sure to please the whole family.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in Dutch oven over medium-high heat. Cook chicken, garlic, basil and oregano in oil about 5 minutes, stirring frequently, until chicken is no longer pink in center.
- Stir in tomatoes, whipping cream, salt, pepper and red pepper. Heat to boiling; reduce heat to low. Simmer uncovered about 10 minutes or until slightly thickened.
- Cook and drain rigatoni as directed on package. Stir rigatoni and vegetables into chicken mixture; cook until hot. Serve with cheese.
Nutrition Facts : Calories 495, Carbohydrate 54 g, Cholesterol 95 mg, Fiber 4 g, Protein 22 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 370 mg
CREAMY CHICKEN RIGATONI
A meal enjoyed so much by my family that we can hardly put our forks down!
Provided by Catherine Haury
Categories Pasta
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. In a large skillet, heat oil, mushrooms, onion, garlic puree, salt, pepper, and brown lightly. Add balsamic vinegar and saute for 1 minute.
- 2. Lower heat, and add chicken, simmer for 10 minutes or until all of the chicken is cooked.
- 3. Add the white wine, marsala wine and chicken broth. Bring to a boil then reduce heat and simmer until the liquid is reduced by half, or about 15 minutes.
- 4. Add cream and bring to a boil while stirring, reduce the heat to low and simmer for 5 minutes.
- 5. Boil the rigatoni al dente, about 10-12 minutes. Do not rinse.
- 6. Add the well-drained rigatoni to the skillet and finish with parmesan cheese, basil, parsley, and garlic butter.
- 7. Add more Marsala for flavor as needed. Place in pasta bowl and garnish with parmesan shavings and chopped parsley.
GARLIC CHICKEN RIGATONI
My family loves the scampi-inspired combination of garlic and olive oil in this delicious pasta. I love that it's guilt-free! -Judy Crawford, Deming, New Mexico
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Cook rigatoni according to package directions. In a small bowl, combine tomatoes and boiling water; let stand 5 minutes. Drain; chop tomatoes., Sprinkle chicken with garlic salt; add flour and toss to coat. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; cook and stir 4-5 minutes or until no longer pink. Remove from pan., In same skillet, heat remaining oil over medium-high heat. Add mushrooms and garlic; cook and stir until tender. Add broth, wine, parsley, seasonings and chopped tomatoes; bring to a boil. Stir in chicken; heat through., Drain rigatoni; add to chicken mixture. Sprinkle with cheese and toss to coat.
Nutrition Facts : Calories 398 calories, Fat 11g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 290mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.
CHICKEN RIGATONI RECIPE
This easy Chicken Rigatoni recipe serves up tender, bite sized chicken morsels in a rich and creamy tomato sauce - a quick and delicious weeknight dinner!
Provided by Becky Hardin
Categories Dinner
Time 30m
Number Of Ingredients 13
Steps:
- Cook the noodles according to package directions. Drain and keep warm.
- Heat the olive oil in a large sauté pan set over medium heat. Season the chicken with salt and pepper and cook through, about 3-4 minutes per side. Add the garlic and cook for another minute.
- Add the cream cheese and stir until melted.
- Add the peas, marinara sauce, and Parmesan cheese and simmer until the cheese is melted and smooth. Add the heavy cream and stir. Bring the sauce back to a low simmer, then remove from the stove.
- Stir in the rigatoni.
- Top with basil and shredded Parmesan cheese, if desired.
Nutrition Facts : Calories 710 kcal, Carbohydrate 67 g, Protein 24 g, Fat 39 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 124 mg, Sodium 847 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 16 g, ServingSize 1 serving
CHICKEN AND ROSEMARY CREAM RIGATONI
Make and share this Chicken and Rosemary Cream Rigatoni recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a big skillet, cook garlic and shallots in oil over medium heat until garlic sizzles in the oil.
- Add in wine; cook until reduced by half.
- Add in chicken broth, cream, rosemary, nutmeg, salt, and pepper; cook over medium heat, stirring occasionally, 10-15 minutes, until sauce thickens.
- While the sauce simmers, rub chicken with a little balsamic vinegar, salt, and pepper.
- Heat oil in a second skillet over medium-high heat.
- Add in chicken; cook 4 minutes on each side; remove from heat.
- Add chicken to thickened sauce; cook 4-5 minutes.
- Toss with pasta and serve with grated cheese for topping.
Nutrition Facts : Calories 575.3, Fat 23.9, SaturatedFat 8.9, Cholesterol 106.6, Sodium 376.9, Carbohydrate 46.3, Fiber 1.9, Sugar 1.6, Protein 36.4
CRISPY ROSEMARY CHICKEN AND FRIES
This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Potatoes are crispy like french fries, just serve with ketchup. Kids just love this!
Provided by SANDY WITEK
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.
- Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.
Nutrition Facts : Calories 497.1 calories, Carbohydrate 27.6 g, Cholesterol 78 mg, Fat 31.9 g, Fiber 3 g, Protein 24.4 g, SaturatedFat 6.3 g, Sodium 106.7 mg, Sugar 1.9 g
More about "chicken and rosemary cream rigatoni food"
GOAT CHEESE PASTA WITH CHICKEN & ROSEMARY | MY …
From mybakingaddiction.com
SPICY CHICKEN RIGATONI - HOW TO MAKE! | THE RECIPE CRITIC
From therecipecritic.com
CREAMY ROSEMARY CHICKEN - THE DIZZY COOK
From thedizzycook.com
ROSEMARY CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
RECIPETHING - CHICKEN AND ROSEMARY CREAM RIGATONI
From recipething.com
CHICKEN RIGGIES RECIPE - FOOD FANATIC
From foodfanatic.com
CHICKEN RIGGIES RECIPE (WITH SPICY RIGATONI) | KITCHN
From thekitchn.com
CREAMY RIGATONI WITH CHICKEN AND MUSHROOMS - GREATIST
From greatist.com
CREAMY TUSCAN-STYLE CHICKEN RIGATONI MEAL KIT DELIVERY
From makegoodfood.ca
10 BEST CHICKEN RIGATONI BAKE RECIPES | YUMMLY
From yummly.com
10 BEST CHICKEN RIGATONI BAKE RECIPES | YUMMLY
From yummly.com
CREAMY CHICKEN AND FRESH RIGATONI RECIPE | HELLOFRESH
From hellofresh.ca
10 BEST CHICKEN RIGATONI PASTA RECIPES | YUMMLY
From yummly.com
RIGATONI FIORENTINA (CREAMY CHICKEN FLORENTINE PASTA)
From skinnyspatula.com
RIGATONI WITH CHICKEN, TOMATOES AND CREAM - JOANNE WEIR
From joanneweir.com
CREAMY ROSEMARY CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
RIGATONI WITH CHICKEN IN A CREAMY TOMATO SAUCE - THE FEEDFEED
From thefeedfeed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love