Rosemary Stinger Cocktail Food

ROSEMARY STINGER COCKTAIL

Rosemary Stinger Cocktail image

Bitter, sweet, citrusy, refreshing, spicy, complex. This is a summer sipping drink.

Provided by John Wironen

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 40m

Yield 2

Number Of Ingredients 11

Ingredients

2 cups water
1 cup white sugar
1 bunch fresh rosemary, chopped
ice cubes
3 fluid ounces bourbon
1 ½ fluid ounces orange liqueur
1 ½ fluid ounces amaro liqueur (such as Fernet Branca®)
½ lemon, juiced
2 dashes aromatic bitters (such as Angostura®)
2 sprigs fresh rosemary
2 orange peel strips

Steps:

Combine water, sugar, and rosemary in a microwave-safe glass jar. Microwave and bring to a boil, about 2 minutes, watching carefully to ensure it doesn't boil over.
Allow to sit for 10 minutes; bring to a boil again. Let syrup sit until cooled, 15 to 20 minutes. Strain out the spent rosemary.
Measure 3 fluid ounces of rosemary simple syrup, ice, bourbon, orange liqueur, amaro liqueur, and lemon juice into a cocktail shaker and mix. Pour into glasses, add bitters to each, and top with a sprig of rosemary and an orange peel strip.

Nutrition Facts : Calories 622 calories, Carbohydrate 119.6 g, Fat 1 g, Fiber 3.5 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 15.8 mg, Sugar 111.3 g

ROSEMARY GREYHOUND COCKTAIL

Rosemary Greyhound Cocktail image

Provided by Food Network Kitchen

Time 20m

Yield 1 drink

Number Of Ingredients 6

Ingredients

4 ounces ruby red grapefruit juice
2 ounces vodka
1 ounce Rosemary Simple Syrup, recipe follows
1 small sprig fresh rosemary, for garnish
1 cup sugar
1 sprig rosemary

Steps:

Combine the grapefruit juice, vodka and Rosemary Simple Syrup in a cocktail glass. Stir, add ice cubes and stir again. Garnish with a rosemary sprig.
Combine the sugar, rosemary and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. Let cool, then remove the rosemary sprig. Store in a sealed container in the refrigerator for up to 1 month.

STINGER COCKTAIL

Stinger Cocktail image

There's no sting a cocktail made from crème de menthe and brandy can't heal. Shake up one of these classic cocktails before or after dinner.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

1 ½ fluid ounces brandy
½ fluid ounce white creme de menthe
1 cup ice

Steps:

Combine brandy and creme de menthe in a cocktail shaker. Add ice; cover and shake until chilled. Strain into a chilled cocktail glass.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 7 g, Fat 0.1 g, Sodium 8.7 mg

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