Jasmine Ginger Tea Food

JASMINE & GINGER TEA

Steps:

• Put the jasmine tea and frozen berries into a large teapot. Add the cinnamon stick, star anise, cloves, ginger and orange. Fill the teapot with up to 1 litre water.
• Let it steep for 3-4 mins, then strain into teacups to serve.

JASMINE GINGER SPARKLER

Steps:

• Combine ginger and tea concentrate while still hot and refrigerate for at least three hours.
• Strain and discard ginger.
• Pour concentrate and ginger ale into ice filled glasses.
• Makes 4 servings.
• * For recipes that call for tea concentrates: steep 12 tea bags in 4 cups of boiling water. Before removing, squeeze the tea bags to get all of the liquid. Cool the concentrate in the refrigerator at least 3 hours and keep up to 2 weeks.

ICED GREEN TEA WITH JASMINE

Steps:

• Steep tea for 7 minutes.
• Chill for 4 hours.
• Add lemon and fresh mint.

JASMINE TEA RICE

Steps:

• Place rice in a dry saucepan over medium heat.
• Toast the rice until fragrant and lightly golden in color, stirring often, 3 to 5 minutes.
• Meanwhile, brew the tea in the water for 1 minute. Strain the tea.
• Add hot tea to rice in the saucepan.
• Add salt, bring to a boil, reduce heat to a simmer and cover. Cook for 20 minutes or until all liquid is absorbed.
• Allow the rice to rest for a few minutes.
• Fluff with a fork and garnish with green onions and almonds.