Ready, Set, Cook! Hidden Valley Contest Entry. Who doesn't love deviled eggs? It's just another twist of the old favorite. the ranch seasoning and shrimps...
Author: ferschey
I found this recipe in a Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Skillet Shrimp With Tomatoes and Feta recipe from Food.com.
Author: ElizabethKnicely
Make and share this Bahamas Shrimp Salad recipe from Food.com.
Author: livelystitch
Make and share this Mandy Patinkin's Noodle Pudding recipe from Food.com.
Author: Charishma_Ramchanda
I was having company for dinner one bitterly cold day (-40 something with the windchill). I wanted a warming soup to start our meal and this is what I...
Author: Demelza
We have a regular Monday night get together for dinner with friends. I try to make a different soup as a starter every week. Sometimes I follow a recipe...
Author: Demelza
Halibut can be a little dry, especially if it has been frozen. This recipe adds flavor and moisture, is easy and always a hit with my family. Herbs and...
Author: ronaye
I came up with this soup by mixing a couple different recipes together. It has become one of my favorites.
Author: Jill L. Margaritta
Make and share this Thermomix Steamed Fish With Veggies and Potatoes recipe from Food.com.
Author: Ex-Pat Mama
I don't know where this recipe came from, it's a true midwestern dish that's sure to please anyone who likes cucumbers.
Author: CRYSTALINA Haldeman
Make and share this Chicken Baked Chops recipe from Food.com.
Author: Terri at Momswim
This is my adaptation of baked mac & cheese. I trimmed it down to better adhere to my diet plan and thought others out there craving their carby, cheesy...
Author: kolleen1021
I do not like the taste of salmon, but I know that it is good for you, so I tried something that I thought that would add a different twist. My family...
Author: psalms125
Herb Swirl Rolls Swirled to perfection and perfect to pair with soup or a salad to complete that perfect meal.
Author: Rhodes Bake-N-Serv
Make and share this Black Bean Cornbread Bake recipe from Food.com.
Author: e.k.malphurs
A really quick and simple chicken stir fry that can easily be adapted to whatever you have in the kitchen!! If you have some chutny - chuck that in too...
Author: the.teenage.cook
Ready, Set, Cook! Hidden Valley Contest Entry. Bring out the beads, because this cajun-style inspired blackened salmon dish is what you want on your table...
Author: Sandi Sheppard
These are like the famous "Pepperoni Rolls" made by Double Dave's Pizzaworks from College Station, TX, Home of Texas A&M University. I use to sit and watch...
Author: SteakTaters
My recipe for wings. Super yummy and with a little kick! Me and Alan were gonna make wings didn't really have an idea so with threw it all together and...
Author: Jennican
Ready, Set, Cook! Hidden Valley Contest Entry. A delightfully tasty chicken recipe developed by me, for my "picky" eaters. I serve this over rice or pasta....
Author: hardcase
Ready, Set, Cook! Hidden Valley Contest Entry. We made these for our Big Game Sunday Party and they were SO good! We made our traditional huge batch of...
Author: badams31410
I was introduced to pickling last year by a friend of mine. I then gave away the fruits of my labor as Christmas gifts. My family and friends loved these...
Author: BothFex
Always marinate food in refrigerator; never at room temperature. Allow 1/4 to 1/2 cup of marinade for each 1 to 2 lbs. of meat. For tenderization to take...
Author: Catnip46
Ready, Set, Cook! Hidden Valley Contest Entry. I used Pennoni Rigate which is a wide tubular pasta, but Rigatoni or Penne would also work. I used fresh...
Author: Lhill910
I love this family recipe because it is wonderfully cheap to make and always saves the day when you have hardly any money left (a great rescue plan especially...
Author: Mrs Wonder Savers
There was a restaurant in Mundelein IL that had the greatest vegetable soup in the world. Sadly it closed down recently leaving no place to get this soup....
Author: -d1473
From the LCBO Food and Drink Magazine Summer 2012. Sweet and spicy. Oven version provided, but this can also be done wrapped in foil on the barbecue. I...
Author: fluffystew
Ready, Set, Cook! Special Edition Contest Entry: This pizza comes together very easy when unexpected company arrives or for a quick dinner with little...
Author: Gen17
Make and share this Delicious Coleslaw for Diet recipe from Food.com.
Author: youth food
Make and share this Easy Cheesy Potatoes Au Gratin recipe from Food.com.
Author: Chef Pierre
A recipe that goes back to pre-teen sleep-over parties! We used to love to dunk Fritos or barbecue potato chips into this and play Truth-or-Dare;) *Prep...
Author: JamesDeansGirl
Ready, Set, Cook! Hidden Valley Contest Entry. I like this recipe in particular because you can adjust it to fit your lifestyle. If you have the time and...
Author: kkmagtowle
From The Can Opener Gourmet. Other beans that can be used would be , cannellini or small white beans.
Author: Radish4ever
I love fish, but since I am the only one in my family that eats it, I never cook it at home. This is an easy recipe to start with for me. Recipe notes:...
Author: AZPARZYCH
Ready, Set, Cook! Hidden Valley Contest Entry. This is a fun twist on Mexican street style grilled corn. Kicked it up HIdden Valley style...sooooo good....
Author: Chef Adam Hegsted
I wanted to find a way to get my fiber into my diet without having to buy the fiber crackers that are expensive, but really work well. So I put together...
Author: erikbohlin
Ready, Set, Cook! Hidden Valley Contest Entry. This is a really great recipe for an appetizer, brunch or a light dinner with a small salad. It looks like...
Author: Peachymi
This variation on most recipes for this dish is taken from "Savannah Style", a cookbook published by the Jr. League there in 1980. Cooking time is marinating...
Author: Dan-Amer 1
Adapted from "The Best Slow Cooker Cookbook Ever". Yum, my favorite dip and easy to make. Great for atkins diet if eaten with veggies & no chips!
Author: LTisha
Ready, Set, Cook! Hidden Valley Contest Entry. One of my favorite street foods from Mexico is "elotes", which is corn on the cob with various toppings....
Author: YoshiS
This is such a fun way to eat pizza. The first time I tried it I did not even realize that the crust was made out of spaghetti. It is really easy to make...
Author: Tiffanee
Thick creamy casserole will warm your heart and fill your tummy I make this for my parents they love it.
Author: aruzia13
I love flavored butters because they can turn an ordinary veggie side into some thing special. I also love them on fresh corn on the cob.
Author: Margie99