Salmon With Poppyseed Sauce Food

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SMOKED SALMON & POPPY SEED PALMIERS



Smoked salmon & poppy seed palmiers image

These savoury pastries are sure to please at a posh picnic, with cream cheese, smoked fish and puff pastry

Provided by Cassie Best

Categories     Afternoon tea, Buffet, Canapes, Snack

Time 50m

Yield Makes 10

Number Of Ingredients 6

320g sheet puff pastry
1 egg , beaten
1 tbsp poppy seeds
5 tbsp cream cheese
100g smoked salmon
small bunch chives , snipped

Steps:

  • Unroll the pastry and brush one side all over with the beaten egg. Sprinkle over the poppy seeds, then flip over the pastry. Spread the cream cheese over the pastry and top with the smoked salmon, then scatter over the chives. With one of the longer sides facing you, mark a line roughly down the centre, but don't cut all the way through. Tightly roll each end in towards the middle until you reach the centre. Slice into 1cm-thick pieces and place, cut-side up, on a baking tray lined with baking parchment. Chill until ready to bake, or freeze for up to 2 months.
  • Heat oven to 200C/180C fan/gas 6. Bake for 20-25 mins until puffed up and golden brown (if baking from frozen, cook for an extra 5 mins). Leave to cool on a wire rack before packing for your picnic.

Nutrition Facts : Calories 179 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Protein 6 grams protein, Sodium 0.8 milligram of sodium

POPPY SEED SALMON KEBABS / SKEWERS



Poppy Seed Salmon Kebabs / Skewers image

Based on a number of other recipes I've enjoyed and a great way to enjoy salmon on a BBQ / grill. Preparation time does not include marination time. Originally this recipe was going to use a tablespoon of sesame seeds and hence have a different title, but I'd run out so you can try that as well!

Provided by Peter J

Categories     Australian

Time 20m

Yield 2 kebabs, 2 serving(s)

Number Of Ingredients 10

250 g salmon (cutlets or steaks)
2 bamboo skewers
2 teaspoons poppy seeds
1 tablespoon soy sauce
1 tablespoon sake
1 teaspoon Worcestershire sauce
3 drops Tabasco sauce
1 teaspoon ginger, crushed
1 teaspoon garlic, crushed
1 teaspoon sugar

Steps:

  • Cut salmon into cubes around 2-3cm (one inch) in size. Leave the skin on if desired but cur around the bones.
  • Combine all other ingredients (apart from skewers!) in a small bowl, add salmon pieces and gently mix.
  • Leave in refrigerator around an hour to marinate, lightly turning occasionally.
  • Carefully thread onto skewers and cook over BBQ or grill on low-medium temperature for 5-10 minutes turning occasionally until cooked.

Nutrition Facts : Calories 190.4, Fat 5.6, SaturatedFat 0.8, Cholesterol 65, Sodium 619.2, Carbohydrate 5.3, Fiber 0.5, Sugar 3, Protein 26.6

SALMON WITH POPPY SEED SAUCE



Salmon With Poppy Seed Sauce image

I do not like the taste of Salmon but I know that it is good for you, so I tried something that I thought that would add a different twist. My family loves it and it is always a bog hit....enjoy!!!

Provided by entfaaita

Categories     Weeknight

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 lbs salmon steaks
1 tablespoon garlic powder
1 tablespoon seasoning salt
1 cup poppy seed salad dressing

Steps:

  • Turn oven on to 350.
  • Season Salmon Steaks wih garlic powder and seasoned salt.
  • Cover and put in oven for about 25 minutes. Remove from oven and pour Poppy Seed Dressing over the Salmon and place back in the over for abaout 5-10 minutes. Remove from oven and let cool for about 2 minutes.
  • This goes good with steamed rice and or yellow rice with any veggie.

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