Scrambled Eggs With Herbs And Smoked Salmon Food

SCRAMBLED EGGS WITH SMOKED SALMON

Steps:

• Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
• Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
• Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.

SCRAMBLED EGGS WITH SMOKED SALMON

Steps:

• Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
• Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
• Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.

SCRAMBLED EGGS WITH SMOKED SALMON RECIPE - (4.3/5)

Steps:

• 1 Whisk eggs, salt and pepper in medium bowl. Preheat KitchenAid® Multi-Cooker to Simmer setting. Add butter; stir with spatula to melt butter and coat bottom. 2 Add egg mixture. Cook 4 minutes or until eggs begin to set, stirring occasionally and scraping bottom with spatula. 3 Gently fold in green onions, cream cheese and salmon; cook and stir 2 to 3 minutes or just until eggs are cooked through but still slightly moist. Makes 2 servings Basic Scrambled Eggs: Prepare Scrambled Eggs as directed, omitting green onions, cream cheese and smoked salmon. Scrambled Eggs with Mushrooms and Onions: Preheat Multi-Cooker to Sauté setting and prepare egg mixture as directed for Scrambled Eggs. Melt butter in Multi-Cooker; add 1⁄2 cup sliced cremini mushrooms and 1⁄4 cup chopped onion. Cook 5 minutes or until mushrooms give off their liquid and onion is tender, stirring with Stir Tower on low speed. Add egg mixture; reduce to Simmer setting and cook as directed in step 2 above.

SALMON SCRAMBLED EGGS

Steps:

• Beat eggs in medium bowl. Add milk, dill, pepper and salt; beat well.
• Melt butter in medium nonstick skillet over medium-low heat. Add onions; cook and stir 2 to 3 minutes or until crisp-tender. Add egg mixture; gently stir in salmon. Cook until eggs are set but still moist, stirring constantly.
• Sprinkle cheese over eggs. Cover; cook 1 minute or until cheese is melted.

SCRAMBLED EGGS WITH HERBS AND SMOKED SALMON

Steps:

• Whisk eggs, cream and salt and pepper in a bowl.
• Melt butter in a non-stick frying pan over medium high heat until foaming.
• Add egg mixture, sprinkle with herbs and cook for 3 minutes.
• Gently draw in edges with a fork to allow uncooked egg to run underneath and cook until eggs are just set.
• Remove from pan and keep warm.
• Meanwhile, place bagels in a toaster or oven grill (broil) and toast until golden brown.
• Spoon eggs onto bagels and top with flaked salmon.

LITE SCRAMBLED EGGS WITH SMOKED SALMON

Steps:

• In a small bowl, beat eggs, milk and seasonings.
• Spray a skillet with non-stick spray or use a non-stick skillet. Heat over medium heat.
• When hot, add egg mixture.
• Cook eggs, stirring occasionally until slightly set, about 2-3 minutes.
• Stir in salmon and spinach until salmon is heated through and the spinach has wilted.
• Serve over toasted bread.
• Sprinkle with additional fresh chives and dill.

SCRAMBLED EGGS WITH SMOKED SALMON AND CHIVES

Steps:

• Beat eggs, 2 tablespoons chives and milk in bowl to blend. Melt butter in heavy large skillet over medium heat. Add onion and sauté until golden, about 15 minutes. Add egg mixture. Cook until almost set, stirring occasionally, about 4 minutes. Mix in salmon. Cook until eggs are cooked through but still moist, about 1 minute longer. Season with salt and pepper. Transfer eggs to platter; sprinkle with remaining 2 tablespoons chives.

SCRAMBLED EGGS WITH ONIONS AND SMOKED SALMON

Steps:

• Whisk eggs, 1 tablespoon dill, salt and pepper to blend in large bowl. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Add onion and sauté until beginning to soften and color, about 3 minutes. Add egg mixture; reduce heat to medium and stir until eggs are barely set, about 2 minutes. Dot eggs with bits of cream cheese; continue cooking until eggs are softly set and cheese melts, about 2 minutes. Transfer to platter. Top with dollop of sour cream, if desired. Garnish with salmon. Sprinkle with remaining 1/2 tablespoon dill.