NO-BAKE MACARONI AND CHEESE
Provided by Food Network
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the cheese sauce: In a medium saucepan over medium heat, add 4 tablespoons of the butter. When foamy, sprinkle in the flour and a pinch of salt. Whisk to combine, then continue whisking until flour is cooked, 2 to 3 minutes. Whisk in the milk, pouring it in a slow, steady stream. Then whisk in the cream. Bring to a simmer. Set aside 3/4 cup of the mild Cheddar; whisk in the remaining mild Cheddar and the sharp Cheddar, smoked Cheddar and Brie. Continue to stir for 2 minutes or until all the cheese is melted, then turn the heat off. Stir in the remaining 1 tablespoon butter until melted and incorporated.
- For the macaroni: Fill a large pot halfway with water. Season with salt until it tastes like the sea. Bring to a boil, then add the macaroni. Stir, then simmer until macaroni is al dente, about 8 minutes. Drain.
- Meanwhile, preheat the oven to 350 degrees F.
- Place cooked macaroni into a heat-proof serving dish. Ladle cheese sauce all over, then sprinkle the reserved mild Cheddar on top. Place in the oven just until all of the Cheddar is melted and everything is heated through, 3 to 5 minutes.
BEST EVER MACARONI CHEESE RECIPE
This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping
Provided by Jennifer Joyce
Categories Dinner
Time 50m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
- Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
- Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
- Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
- Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.
Nutrition Facts : Calories 860 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 9 grams sugar, Protein 38 grams protein, Sodium 1.9 milligram of sodium
EXTRA RICH-AND-CREAMY MACARONI AND CHEESE
Provided by Food Network Kitchen
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Combine the evaporated milk, eggs, havarti, Colby jack, 1/2 teaspoon salt and the nutmeg in a large saucepan over medium heat. Cook, whisking constantly, until smooth and thickened, about 8 minutes. Remove from the heat.
- Add the pasta and sour cream to the sauce; toss to coat, then let sit 5 minutes so the sauce thickens slightly. Add the reserved cooking water to loosen, if desired.
NOT-SO-NAUGHTY MACARONI & CHEESE
This is my adaptation of baked mac & cheese. I trimmed it down to better adhere to my diet plan and thought others out there craving their carby, cheesy fix might appreciate this lighter version.
Provided by kolleen1021
Categories Weeknight
Time 45m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Boil the macaroni according to package directions until al dente.
- In a large bowl, combine everything except the shredded cheese.
- Microwave for 2-3 minutes, checking periodically, until the butter is melted.
- Stir until smooth.
- Drain the macaroni and add to the cheese sauce. Stir to combine.
- In a lightly oiled 9x13 pan, layer 1/2 of the macaroni mixture. Top with half of the shredded cheese.
- Repeat with the other half of the noodles, finishing with shredded cheese on top.
- Bake uncovered for 25-30 minutes, or until bubbly and browned to your liking.
- NOTE: I have experimented with different combinations of cheese. Cheddar is a great standby, but try adding a little pepper jack to the mix, or even a little bit of bleu for some bite.
More about "not so naughty macaroni cheese food"
OUR BEST MAC AND CHEESE RECIPES - FOOD & WINE
From foodandwine.com
Estimated Reading Time 3 mins
- Grant's Mac and Cheese. Chef Grant Achatz's personal touch for his macaroni and cheese recipe is a tablespoon of paprika (to enhance the color of the sauce) and lots of smoky, crisp bacon bits.
- Leek Mac and Cheese. Cooks usually reserve dark, tough leek greens for stock. Here, F&W's Grace Parisi sautés them until they're soft and supple, then folds them into a luscious macaroni and cheese made with nutty Manchego.
- Pickled Pepper Macaroni and Cheese. Crispy panko breadcrumbs add crunch to this rich and cheesy pasta casserole, studded with sweet and spicy pickled peppers.
- Macaroni and Cheese with Buttery Crumbs. Small chunks of cheddar and Colby cheeses throughout give this macaroni and cheese a perfect hit of flavor and a fabulous gooey texture.
- Andouille Mac & Cheese. Chef Paul Nanni grinds and smokes his own andouille sausage for super-generous portions of this Cajun-inspired macaroni and cheese, but you can swap in pre-made sausage when making it at home.
- Auntie Monica's Seafood Mac and Cheese. Loaded with fresh shrimp, crab, and lobster and layered with a rich mixture of cheeses, this macaroni and cheese gets an extra boost of spice from liquid shrimp-and-crab boil.
- Buttermilk Macaroni and Cheese with Baby Kale. A quick sauté renders baby kale leaves perfectly tender, allowing them to almost melt into the buttermilk-enriched béchamel in chef and cookbook author Alexander Smalls' version of mac and cheese.
- Raclette-Gruyère Mac and Cheese with Pickled Shallots. Inspired by älplermagronen, Alpine farmers' macaroni, this Swiss twist on a Thanksgiving classic gets rich flavor from Gruyère and a lush creaminess from Raclette.
- Baked Shells with Gremolata Breadcrumbs. Macaroni and cheese is always a crowd-pleaser. This version features a combination of fontina for optimal gooey texture and cheddar for its tangy flavor, and a crispy mix of toasted panko, parsley, lemon, and garlic that cuts through the richness of the ultra-creamy baked shells.
- Southern-Style Mac 'n' Cheese. Three different kinds of cheese — extra-sharp cheddar, Colby-Jack, and cream cheese — go into this creamy, savory macaroni and cheese recipe, which also gets layers of flavor from fresh bay leaves and dry mustard.
72 BEST MACARONI AND CHEESE RECIPES
Web Jun 9, 2022 72 Macaroni and Cheese Recipes That Are Absolute Perfection Whether you stir it on the stovetop, bake it until golden …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
BEST MACARONI AND CHEESE RECIPES
Web Creamy Baked Mac & Cheese. "I combined a few recipes together and this is the BEST! It's easy to reheat, too — just add a little milk on top of the leftovers, cover with foil and put it back in the oven for a half …
From food.com
From food.com
EASY NO-BAKE HOMEMADE MACARONI AND …
Web Jul 7, 2014 Instructions. Bring 2 quarts of water to a boil in a large pot, stir in noodles and cook until almost tender. Meanwhile, mix together the eggs, half of the evaporated milk, dry mustard, ½ …
From blessthismessplease.com
From blessthismessplease.com
BEST MACARONI AND CHEESE RECIPE - HOW …
Web Mar 13, 2023 Cook for 5 minutes until very thick. Reduce the heat to low. Step. 4 Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg. Whisk …
From thepioneerwoman.com
From thepioneerwoman.com
HEALTHY MAC AND CHEESE - NO SPOON NECESSARY
Web Oct 29, 2020 To use: Remove the plastic wrap from the dish. Cover the top of the baking dish with aluminum foil and transfer to an oven preheated to 400 degrees Fahrenheit. Bake for 45-50 minutes. …
From nospoonnecessary.com
From nospoonnecessary.com
TREAT YOURSELF WITH THESE 3 (NOT-SO) NAUGHTY COMFORT FOOD CLASSICS
Web Not-so-Naughty Nachos 1 Pieces Wholemeal Mountain Bread (25g) 1g Olive Oil Spray 1/4 Onion (37g), finely chopped 1/2 Celery Stalk (28g), finely chopped 1 Cloves Garlic (3g), …
From 12wbt.com
From 12wbt.com
MACARONI CHEESE RECIPE - BBC FOOD
Web Method. Cook the macaroni in a large saucepan of boiling salted water for 8–10 minutes. Drain well and set aside. Melt the butter over a medium heat in a saucepan slightly larger …
From bbc.co.uk
From bbc.co.uk
THIS ONE-POT, NO-ROUX MACARONI AND CHEESE IS CRAZY CREAMY
Web Jan 17, 2018 1 teaspoon mustard of choice (yellow, Dijon, and stoneground all have their merits) Hot sauce (optional) Pour the milk in a sauce pan and season it with salt. Add the …
From lifehacker.com
From lifehacker.com
NO-BAKE MACARONI & CHEESE - EATINGWELL
Web Aug 16, 2019 Ingredients 8 ounces whole-wheat elbow noodles (2 cups) 1 10-ounce package frozen chopped broccoli 1 ¾ cups low-fat milk, divided 3 tablespoons flour ½ …
From eatingwell.com
From eatingwell.com
NOT SO NAUGHTY MACARONI AND CHEESE RECIPE | ARLA UK
Web Step 1 Preheat oven to 200°C. Before starting the sauce, cook the macaroni according to package instructions. Whisk the milk and flour into a saucepan and bring to the boil. Step …
From arlafoods.co.uk
From arlafoods.co.uk
CHEESIEST MACARONI AND CHEESE – CAN'T STAY OUT OF THE KITCHEN
Web Mar 10, 2017 Drain water and return pasta to the stock pot. Meanwhile in a medium-sized saucepan, melt 1/4 cup butter. Whisk in flour and cook 1 minute whisking continuously, …
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
TORONTO'S BEST MACARONI & CHEESE - NOW MAGAZINE
Web Jan 20, 2016 Available for take-away all week long at the Kensington shop and on weekends in the Junction, the mac and not-cheese ($7.50 small, $18 family size) …
From nowtoronto.com
From nowtoronto.com
HOW TO MAKE THE BEST-EVER MACARONI CHEESE - LOVEFOOD.COM
Web 2. Perfect your sauce. Traditionally, a mac ‘n’ cheese base is made from béchamel sauce. This start with a roux, made by combining melted butter with plain flour then slowly …
From lovefood.com
From lovefood.com
SPICY MAC AND CHEESE RECIPE WITH JALAPEñOS — EAT THIS …
Web Apr 1, 2019 Preheat the oven to 375°F. Melt the butter in a large saucepan over medium heat. Add the onion and cook until soft and translucent (but not browned), about 3 …
From eatthis.com
From eatthis.com
MAC AND CHEESE: CAN THIS CLASSIC COMFORT FOOD BE CONSIDERED AN ...
Web Mar 18, 2020 The pasta in the macaroni cheese is boiled beyond any admissible point (Italian pasta is always al dente ), soaked in milk, and then baked in the oven. So it’s …
From scmp.com
From scmp.com
MACARONI & CHEESE, LIGHTENED UP - FOOD NETWORK
Web Many recipes for traditional mac and cheese have more than 1000 calories per serving -- not to mention alll that artery-clogging saturated fat from the cheese, milk and butter.
From foodnetwork.com
From foodnetwork.com
HOW TO MAKE MACARONI AND CHEESE - MAC AND CHEESE RECIPE
Web Nov 23, 2021 Step Four. While all this is going on, cook your noodles in generously salted water for 2 minutes or so less than the box's recommendation for al dente. Fold your …
From food52.com
From food52.com
10 BEST MACARONI CHEESE NO BUTTER RECIPES | YUMMLY
Web Jan 10, 2023 macaroni, mozzarella cheese, fresh mushrooms, olive oil, pitted black olives and 4 more Ham and Cheddar Pasta Cake On dine chez Nanou ground black pepper, …
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love