DRIED CHERRY MUFFINS
Try this luscious muffin that stars sweet-tart dried cherries for breakfast or brunch, suggests Sandra Wagner of Chicago, Illinois.
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 8
Steps:
- In a small bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in cherries., Coat muffin cups with cooking spray or line with paper liners; fill three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 184 calories, Fat 4g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 226mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 4g protein.
DRIED CHERRY MUFFINS
Make and share this Dried Cherry Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 35m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Combine the cherries and buttermilk in a small bowl, and set aside to soak for 30 minutes.
- Preheat the oven to 350 degrees.
- Spray 18 muffin cups with nonstick spray or line them with paper liners and set aside.
- In a large bowl, sift together the flour, baking powder, baking soda, salt and sugar.
- In a measuring cup, combine the egg substitute, applesauce and almond extract.
- Make a well in the center of the dry ingredients, and spoon the buttermilk and cherries into it.
- Then add the egg-substitute mixture.
- Mix until thoroughly blended, but do not overmix.
- Fill the prepared muffin cups two-thirds full with batter, and bake for 18 to 20 minutes in the preheated oven, or until the top springs back when touched lightly with a fingertip.
- Transfer to a wire rack to cool.
Nutrition Facts : Calories 91.3, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.6, Sodium 153.4, Carbohydrate 19.2, Fiber 0.4, Sugar 9.1, Protein 2.5
MUFFINS WITH DRIED CHERRIES
Steps:
- Preheat oven to 400˚F. Grease a standard 12-cup muffin tin with butter. In a small bowl, toss the dried cherries with a bit of flour, which will help prevent them from sinking to the bottoms of the muffins.
- In a large bowl, mix together the flour, sugar, baking powder, and salt until it's evenly combined. In another bowl or a largish measuring cup, whisk together the milk and eggs, then add in the melted butter and orange zest. Make a hole in the center of the dry ingredients, and pour in the wet, then fold everything together to make a batter. Work quickly, and don't overbeat: you don't want tough muffins. Fold in the floured cherries, leaving any excess flour behind.
- Spoon the batter into the prepared pan, filling the muffin cups 3/4 full. If you like, you might sprinkle the tops of the muffins with some extra sugar - if you do, make it the coarse crunchy stuff - but I did not, and the result was very fine.
- Bake at 400˚F 20-25 minutes, until the muffins are golden and a toothpick comes out clean when poked into the center muffin. Let cool in the pan undisturbed for 5-10 minutes, then tip the muffins to expose the bottoms to cool thoroughly - except, of course, for the ones you snag to eat when they're still warm.
BASIC MUFFIN RECIPE
Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts
Provided by Good Food team
Categories Afternoon tea, Dessert, Snack, Treat
Time 45m
Yield Makes 20
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
- Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.
- Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.
- Stir in 100g chocolate chips or dried fruit if using.
- Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.
- Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.
Nutrition Facts : Calories 205 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
BRAN MUFFINS WITH DRIED FRUIT
I'm putting this recipe here, because it's a favorite and I want to be able to find it quicker the next time.
Provided by Bliss
Categories Breads
Time 25m
Yield 18 muffins
Number Of Ingredients 11
Steps:
- Combine milk and bran flakes and allow to sit in a bowl.
- Combine dry ingredients, including fruit (I use peaches, apricots, cherries, cranberries, prunes or whatever combo I have in the house).
- Mix eggs, banana, vanilla and oil well and add to bran mixture.
- Add wet ingredients to dry ingredients.
- Stir to blend, but don't overmix.
- Bake at 375° for 20 minute.
- Makes about 18 regular-size muffins.
- I usually make 6 Texas-size muffins, and use the rest for mini-muffins (bite size). It makes 18 of the regular size muffins.
Nutrition Facts : Calories 187.5, Fat 7.3, SaturatedFat 1.3, Cholesterol 22.6, Sodium 233.1, Carbohydrate 28.8, Fiber 1.4, Sugar 12.4, Protein 2.9
DRIED FRUIT MUFFINS
Make and share this Dried Fruit Muffins recipe from Food.com.
Provided by Carolyn M.
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 425°F. Lightly grease the cups of a standard 12-cup muffin pan. Or line the cups with papers, and grease the papers.
- Blend together the dry ingredients, add chopped fruit and stir.
- Beat the liquid ingredients together - milk, oil or butter, eggs, and vanilla - until light.
- Pour the wet ingredients into the dry ingredients. Take a fork or wire whisk and blend the two briefly - about 20 seconds should do it.
- Fill the cups of the muffin pan two-thirds to three-quarters full. Sprinkle with sparkling white sugar, if desired.
- Bake the muffins for 15 to 20 minutes, or until a toothpick inserted into the middle of one of the center muffins comes out clean. Remove them from the oven, and as soon as you can handle them turn them out of the pan onto a rack to cool.
Nutrition Facts : Calories 181.6, Fat 6.3, SaturatedFat 1.3, Cholesterol 33.9, Sodium 210, Carbohydrate 27.5, Fiber 0.4, Sugar 8.5, Protein 3.6
MEAN CHEF'S DRIED CHERRY CORN MUFFINS
Make and share this Mean Chef's Dried Cherry Corn Muffins recipe from Food.com.
Provided by Bliss
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Spray a 12 cup muffin tin.
- Place cherries and 1 tbl flour in bowl, toss and set aside.
- Combine milk, melted butter and eggs in a bowl.
- Set aside.
- In bowl of mixer combine flour, sugar, cornmeal, baking powder and salt.
- Mix with paddle to blend.
- Add milk mixture and mix on low until just blended.
- Add cherries and mix to combine.
- Spoon into muffin tin.
- Bake until tests done.
- Remove muffins from pan to cool.
More about "muffins with dried cherries food"
DRIED CHERRY BUTTERMILK MUFFINS WITH ALMOND STREUSEL
From onceuponachef.com
Cuisine AmericanCategory Breakfast & BrunchServings 16Total Time 40 mins
- Preheat the oven to 425°F. Spray two muffin pans with nonstick cooking spray (you'll use 8 cups in each pan).
- Make the streusel: Combine the brown sugar, flour and cinnamon in a small bowl; mix until well combined. Use your fingers to rub the butter into the dry mixture until the mixture is moistened and clumpy. Stir in the almonds. Place the streusel topping in the freezer until ready to use.
DRIED CHERRY-CHOCOLATE MUFFINS | WILLIAMS SONOMA
From williams-sonoma.com
10 BEST CHERRY MUFFINS WITH DRIED CHERRIES RECIPES
From yummly.com
CLEMENTINE'S WHOLE GRAIN MUFFIN WITH PLUMP DRIED …
From latimes.com
HOW TO MAKE MUFFINS WITH ANY FRUIT YOU'VE GOT
From allrecipes.com
DRIED CHERRY BUTTERMILK MUFFINS RECIPE | RECIPES.NET
From recipes.net
25+ MUFFIN RECIPES WITH FRUIT | EATINGWELL
From eatingwell.com
CHERRY-ALMOND MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
DRIED CHERRY MUFFINS - THE KITCHENARIUM
From thekitchenarium.com
SIMNEL MUFFINS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST CHERRY MUFFINS WITH DRIED CHERRIES RECIPES | YUMMLY
From yummly.com
10 BEST DRIED CHERRY MUFFINS RECIPES | YUMMLY
From yummly.com
EASY CHERRY MUFFINS WITH ALMOND EXTRACT - IF YOU GIVE A BLONDE A …
From ifyougiveablondeakitchen.com
DRIED CHERRY MUFFINS - HOT ROD'S RECIPES
From hotrodsrecipes.com
DOUBLE CHOCOLATE ZUCCHINI MUFFINS WITH DRIED CHERRIES
From feastingathome.com
CHOCOLATE ALMOND BUTTER MUFFINS WITH DRIED CHERRIES | FOOD
From foodandnutrition.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love