Emperors Pudding Food
EMPEROR'S PUDDING
This Chinese dessert is a cross between a pudding and a soup, and its name was told to us by a dear friend from Hong Kong who shared this treat with us and who was kind enough to give us the recipe.
Provided by Recipe Junkie
Categories Asian
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve gelatin in warm water.
- Heat milk with cold water and sugar to just below boiling.
- Add gelatin mixture and cool.
- Add almond extract.
- Pour into square or rectangular glass dish.
- Refrigerate to set.
- For orange syrup, dissolve sugar in water in a medium mixing bowl.
- Add almond extract and the juice from the mandarin oranges.
- Chill before serving.
- Remove chilled pudding from refrigerater.
- In four dessert bowls, place even amounts of pudding.
- Pour chilled orange syrup evenly over each pudding serving.
Nutrition Facts : Calories 323.6, Fat 8.3, SaturatedFat 4.9, Cholesterol 30.8, Sodium 122.1, Carbohydrate 53, Fiber 1.4, Sugar 40.2, Protein 9.4
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