Orange Pecan Dip Food

CRANBERRY ORANGE DESSERT DIP

Steps:

• Add the cream cheese, marshmallow fluff, and powdered sugar to a mixing bowl. Use a hand mixer (or your stand mixer) to beat everything together until smooth.
• Using a spoon or rubber spatula, stir in the cranberries, pecans, orange zest, and orange extract.
• Cover with plastic wrap and chill the dip for 30 minutes.
• Transfer the dip to a serving bowl and top with extra cranberries, pecans, and orange zest if desired. I like to serve this dip with Walkers Shortbread cookies, vanilla wafers, or your favorite cookie for dipping.

HOLIDAY HARVEST CRANBERRY ORANGE PECAN SPREAD

Steps:

• 1. Simply mix together and chill for several hours for flavors to blend. What could be easier? =)

CRANBERRY SPREAD

Steps:

• In a small bowl, beat the cream cheese, orange juice concentrate, sugar, zest and cinnamon until blended. Fold in cranberries and pecans. Cover and refrigerate for at least 1 hour. Serve with crackers.

HOT PECAN DIP

Steps:

• Preheat oven to 325°F
• Combine the first six ingredients in a medium bowl. Fold in sour cream. Place in a small ovenproof dish and top with pecans.
• Bake for 15 minutes until dip begins to bubble.

PECAN CRANBERRY SPREAD

Steps:

• Using an electric mixer, beat at medium speed and cream the cream cheese until soft and fluffy.
• Add remaining ingredients and stir to combine.
• Cover with plastic wrap and refrigerate until flavors blend, at the very least 60 minutes.
• Serve cold with crackers.

ORANGE PECAN BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl cream together the butter and sugar. Add both orange and vanilla extracts, mix well. Mix in the egg and stir well.
• In another medium bowl mix together well the flour and baking powder. Gradually add flour mixture to the wet ingredients. Stir in the chopped pecans and mix well to combine.
• On a ungreased cookie sheet drop rounded teaspoonfuls of cookie dough. Bake for approximately 10-12 minutes or until golden brown. Cool cookies for 10-12 minutes or until cool enough to handle.
• In a microwavable bowl add the semisweet chocolate morsels. Microwave for 1 minute, stirring chocolate halfway through.
• Dip only the tops of cookies in the melted chocolate and let set on a cookie sheet covered with wax paper.

ORANGE PECAN DIP

Steps:

• Combine cream cheese, orange juice concentrate, lemon juice,whipping cream, sugar and salt in a bowl; mix well. Stir in pecans. Spoon into a serving dish. Chill until serving time. Serve with choice of fruit.