DAVID VENABLE'S BEEF BRISKET QUESADILLAS RECIPE - (4.1/5)
Provided by davidv
Number Of Ingredients 18
Steps:
- To prepare the brisket, preheat the oven to 350°F. Place the brisket in a large casserole dish or roasting pan; set aside. Combine the chili powder, garlic powder, onion powder, cumin, black pepper, and brown sugar in a small bowl. Rub on both sides of the brisket. In another small bowl, combine the barbecue sauce and beef broth. Pour over the brisket. Cover the dish or pan with foil and bake for 3 hours. Remove the foil and bake for 1 more hour, or until fork-tender and the liquid has reduced. Allow the brisket to cool then cover and refrigerate it (in the remaining sauce) for 24 hours. To prepare the quesadillas, preheat the oven to 250°F. Remove the brisket from the fridge and discard any fat that may have accumulated on the surface of the liquid. Place the brisket on a large cutting board and cut the meat, against the grain, into 1/4-inch thick slices. Place half of the brisket slices into a large saucepot with half of its liquid. Heat on low and break up the meat slightly. (Place the other half of the meat and the liquid, if desired, into a zip-top bag or an air-tight container and freeze for later use.) Lay out 7 flour tortillas. Spread a thin layer of refried beans on one half of each of each tortilla. (Use the whole can.) Divide the warm brisket over the beans. Top with the sautéed onions and cheese and fold up the tortillas. Pour about 1/3 cup of oil in a large sauté pan or griddle and set the heat to medium-high. Gently place the quesadillas in the hot oil and brown each side. Keep the finished quesadilla warm in the oven and repeat this process until all the quesadillas have been fried. Slice each quesadilla into 4 wedges and serve.
BRISKET QUESADILLAS
Brisket quesadillas are easy and great to make with leftover brisket. Perfect for busy weeknight dinner and your entire family will enjoy them.
Time 15m
Number Of Ingredients 5
Steps:
- Place a large skillet on medium heat and spritz with cooking spray.
- Place tortilla on the pan and add 1/4 cup shredded cheese over the tortilla.
- Top with 1/4 cup shredded brisket. Them sprinkle on cilantro and diced jalapeño peppers.
- Fold the tortilla in half and press down with a spatula. This will seal the two sides together.
- Cook until golden brown or crispy, then flip and cook for additional 3 minutes.
- Remove from skillet, place on cutting board and half each tortilla.
- Repeat steps with remaining tortillas and ingredients.
Nutrition Facts : Calories 440 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 25 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 622 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
BRISKET QUESADILLAS
Made these on a whim for a Super Bowl party and they were a huge hit. These are served cold or room temp so it really makes them easy.
Provided by Wing-Man
Categories < 30 Mins
Time 20m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Spread the spread (lol) on 2 tortillas.
- The following amounts will be to your liking.
- Top one tortilla with filling in the order listed.
- Place the other tortilla with the spread on it spread side down onto the filling and lghtly mash.
- Cut into 4 pie shaped pieces.
- Repeat.
Nutrition Facts : Calories 107.7, Fat 6.2, SaturatedFat 2.3, Cholesterol 12.8, Sodium 131.8, Carbohydrate 8.9, Fiber 0.7, Sugar 0.7, Protein 4
BEEF QUESADILLAS
Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin and salt. Cook over medium-low heat for 3-4 minutes or until heated through. , Brush one side of each tortilla with butter. Spoon 1/2 cup of the meat mixture over half of unbuttered side. Sprinkle with 1/3 cup cheese; fold in half. , Place on a lightly greased baking sheet. Sprinkle with paprika. Bake at 475° for 10 minutes or until crisp and golden brown. Cut into wedges.
Nutrition Facts : Calories 488 calories, Fat 27g fat (15g saturated fat), Cholesterol 90mg cholesterol, Sodium 960mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 2g fiber), Protein 29g protein.
More about "david venables beef brisket quesadillas recipe 415 food"
BEEF BRISKET QUESADILLAS — RECIPES — QVC.COM
From qvc.com
BRISKET QUESADILLA - USE LEFTOVER BEEF BRISKET IN BBQ …
From runningtothekitchen.com
LEFTOVER BRISKET QUESADILLAS: BETTER THE SECOND TIME AROUND
From saladinajar.com
BEEF QUESADILLAS RECIPE | MYRECIPES
From myrecipes.com
BEEF BRISKET QUESADILLAS — RECIPES
From pinterest.ca
20 DAVID VENABLE RECIPES IDEAS | RECIPES, FOOD, DAVID VENABLE
From pinterest.com
PIN ON MAIN DISHES - PINTEREST
From pinterest.com
THIS IS HALF HOMEMADE | RECIPES FROM DAVID VENABLE - YOUTUBE
From youtube.com
BRISKET QUESADILLA RECIPE | BBQ HERO
From bbqhero.com
DAVID VENABLES BEEF BRISKET QUESADILLAS RECIPE 415 FOOD
From homeandrecipe.com
DAVID VENABLE — SNACKS — RECIPES — QVC.COM
From qvc.com
35 DAVID VENABLE IDEAS | RECIPES, DAVID VENABLE, COOKING …
From pinterest.com
33 DAVID VENABLE IDEAS | RECIPES, COOKING RECIPES, …
From pinterest.com
BEEF BRISKET QUESADILLAS — DAVID VENABLES RECIPES
From pinterest.com
30 DAVID VENABLE IDEAS | RECIPES, DAVID VENABLE, FOOD - PINTEREST
From pinterest.com
10 DAVID VENABLE IDEAS | RECIPES, DAVID VENABLE, COOKING RECIPES
From pinterest.co.uk
DAVID VENABLES BEEF BRISKET QUESADILLAS RECIPE 415 RECIPE
From alicerecipes.com
DAVID VENABLE — BREAKFASTS — RECIPES — QVC.COM
From qvc.com
BRISKET QUESADILLA {LEFTOVER BEEF BRISKET RECIPE}
From greatgrubdelicioustreats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love