Barbecue Beef Pouch Potatoes Food

BARBECUE BEEF AND POTATO BAKE

Steps:

• Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
• Make potatoes as directed on pouch, using water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
• Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.

SIMPLE POUCH POTATOES

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.
• Divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil. Place the foil packets on a baking sheet.
• Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.

BARBECUE BEEF POUCH POTATOES

Steps:

• Cut 4 sheets, 12 inches square, of heavy duty aluminum foil.
• Heat oven to 450 degrees.
• In bowl, mix all ingredients; divide equally among foil sheets (about 1 1/2 cups each), placing mixture on right halves of foil squares.
• To seal each pouch, fold left side of foil over mixture.
• Fold in right edge 1/2 inch; fold again.
• Fold top and bottom edges the same way, leaving room for heat to circulate inside pouch.
• Place on baking sheet and bake in center of oven 35 minutes.
• To open pouches, with scissors, cut a cross in the top of each, then pull back points, being careful as steam is released.

OVEN ROASTED BARBECUE POTATOES

Steps:

• Preheat oven to 400°F Line baking pan with foil; coat with nonstick cooking spray.
• Toss potatoes with oil in large bowl. Add Barbecue Seasoning; toss until evenly coated. Place potatoes in single layer on the prepared baking pan.
• Bake 40 minutes or until potatoes are tender and browned, stirring halfway through cook time.

BARBECUE POTATOES (OVEN OR GRILL)

Steps:

• Set oven to 400 degrees F.
• Mix together all spices with the oil in a large bowl.
• Cut the potatoes in quarters, then place in the bowl; toss to coat with oil/spice mixture.
• Place the potatoes on a lightly greased baking sheet, sprinkle with more salt and pepper if desired.
• Bake for about 40-45 minutes,or until potatoes are fork-tender tossing occasionally.
• Delicious!

BARBECUE BEEF AND POTATO BAKE

Steps:

• Heat oven to 350°F.
• Grease an 11x7-inch baking dish or spray with cooking spray.
• Bring water and butter to a boil in a 3-quart saucepan. Remove from heat and add milk and stir in both pouches of seasoned potato flakes just until well blended. Let set for one minute or until liquid is fully absorbed then stir vigorously with a fork until smooth.
• Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
• Cover with aluminum foil and bake about 30 minutes or until hot.
• Sprinkle with remaining 1/2 cup cheese. Sprinkle onions over cheese.
• Bake uncovered 3 to 5 minutes longer or until cheese is melted and onions are brown and crisp.