This is a very simple version of creole shrimp. It takes just minutes to prepare, Can be served on a salad if you prefer.
Author: Pesto lover
These are like mini quiches and seem perfect for packed lunches, looking forward to making these free on extra easy, from slimming world magazine August...
Author: cakeinmyface
This is an original recipe of mine. The smoke flavor is delicate, the fish is moist, and it is great served hot or at room temperature - marvelous for...
Author: Northwest Lynnie
This is the best pork taco meat I've ever had. This is another recipe from my MIL. It is great served over spanish rice and just eaten with tortillas on...
Author: pines506
Make and share this Medifast Turkey Burger and Cauliflower recipe from Food.com.
Author: The Country Chef
I enjoy this easy recipe from Pol Martin's Easy Cooking For Today cookbook. For me, it's a burger for the adults. It's even delicious without hamburger...
Author: mersaydees
From a book called Restaurant Secrets. Wanting to try the sauce. Use your own steak recipe. You can use jarred roasted red peppers or roast your own by...
Author: charlie 5
Make and share this "Keto Bacon-Wrapped recipe from Food.com.
Author: Karen Anne Newton RN
Make and share this Chili Parmesan Chicken recipe from Food.com.
Author: Jessi Garcia
This delectable butter can be spread on any kind of meat. I prefer it spread on a nice steak. This recipe is from Rachel Ray and one to have on hand all...
Author: Dee Fischer
Who would believe something so simple would be sooo delicious! Serve with a Quinoa-vegetable salad. Delicious! Adapted from Cooking Light Magazine
Author: kittycatmom
Make and share this Chicken Parmesan Soup recipe from Food.com.
Author: MARIA MAC
From "The Delectable Past", copyright 1964 by Esther B. Aresty, Award Books, New York City, 1968
Author: - Momma Loon
This is a great flavorful quick and easy main dish. It would be good served with spanish rice, black beans.. sliced avocado.. Nice and lite... It's also...
Author: Irish in the City
My version of Rochester garbage plate, trash plate, picnic plate hot sauce, which stems from experimenting with multiple recipes floating around the internet....
Author: Tom D.
I'm posting this for myself but also to share with others who, like me, might have been intimidated by the lovely looking bags or packages of frozen crabs...
Author: Hey Jude
This risotto is dressed to impress! We're folding nutty Parmesan, sautéed asparagus, and juicy shrimp into this creamy dish. This dinner may be simple,...
Author: abovag
Posted for ZWT6. From the New German Cookbook, by Jean Anderson and Hedy Wurz. Comfort food at it's best! Prep time includes chilling the dough for the...
Author: IngridH
Imonelli's is a local Italian restaurant that serves great Italian food with a South Louisiana influence. The original recipe serves this over pasta, but...
Author: Luby Luby Luby
Make and share this Chicken With Garlic Florentine Sauce recipe from Food.com.
Author: bbernard
Survival for the non-cook. This was the first dish I ever prepared. This has become a staple for my younger "May I come eat at your place?" brother, when...
Author: KateL
I made this in the oven with a roasting pan. I put water in the bottom of the pan and heated the oven to 400 deg. Then I lined the rack with aluminum foil,...
Author: Scrivener1
From Cooking Light December 2007. Don't let the mix of spices fool you, this one is a keeper. The smell and flavor is amazing. Definitely a restaurant...
Author: Larawithoutau
Make and share this Bacon-Wrapped Shrimp for Air Fryer recipe from Food.com.
Author: Barenakedchef
Make and share this Sage and Pancetta Shrimp recipe from Food.com.
Author: Donna
Make and share this Salmon with Garlic Lemon Butter Sauce recipe from Food.com.
Author: Robbie 22
Make and share this Lemon Dill Salmon Skewers recipe from Food.com.
Author: Redsie
Posted for safe keeping.Lobster Base By Master Chef Robert Sturm, Custom Foods, Chicago, IL. and Executive Chef Dale Festler, Landry's Seafood Houses,...
Author: Heartsong
Be sure to add your cat's daily supplements to each meal in the quantities recommended for each on the packages. A good quality vitamin/mineral supplement....
Author: NoeleenCleary
From an old newspaper clipping in my recipe box. You marinate from 6 hours to overnight, and grill.
Author: Oolala
Make and share this Sautéed Shrimp With Arugula recipe from Food.com.
Author: dicentra
This was a recipe of my grandmother and maybe her mothers. My grandmother was born in 1869. These eggs were always a favorite in our easter baskets,as...
Author: duckit
This is a really different soup, but quick and easy to make. People always like it when I bring it for company and are curious as to how to make it. Note:...
Author: Recipe Junkie
I was spending time with my sister in law this weekend so that I could learn more recipes from Central America (she is from El Salvador) She showed me...
Author: cervantesbrandi
Make and share this Low Carb Mozzarella Sticks recipe from Food.com.
Author: LAVACAVA
Make and share this Shrimp and Scallop Fraiche - Paula Deen recipe from Food.com.
Author: mykidslightmylife
This is a recipe we found in DH's Muscle & Fitness magazine - it is really terrific and so easy! The kids love it, too.
Author: SukiB
this soup is so easy to make and delicious. for those who like hot and sour soup its only a couple more ingredients and equally delicious
Author: denrayr
Make and share this Scalloped Clam, Nantucket Style recipe from Food.com.
Author: Barb in WNY
This recipe is so simple to make because it is all prepared in one dish. I received it years ago at a friend's party, and every time I make it, someone...
Author: Hoey1621
I prepare my own Olive Oil Blend for cooking, sauteing, salad dressings, etc. It is simple and not over-powering to the taste buds. Sometime I find EVOO...
Author: Chef53Kathy
This ingenious shrimp-cooking method comes from a restaurant near Valencia in Spain. It involves cooking whole shrimp in their shells in a cast-iron skillet...
Author: TxGriffLover
This is a recipe for something called Sunbutter - first published in 1951in Gayelord Hauser's New Treasury of Secrets. For those of you who don't know...
Author: Metlantis
This dip recipe is ALWAYS a huge hit! It can be served with tortilla chips or celery for dipping. This dip can also be made in advance, it freezes well...
Author: Peppermint Shannon