Shrimp Imonelli Food

SHRIMP SCAMPI WITH ORECCHIETTE

Steps:

• Make the breadcrumbs: In a large stainless-steel skillet, heat the butter over medium heat until melted and slightly browned but not burned. Add the breadcrumbs. Using a wooden spoon, stir the breadcrumbs to coat with the brown butter and toast until golden brown, 2 to 3 minutes. Remove from the heat. Stir in the chopped chives and oregano and the lemon zest. Season with salt and pepper to taste, pour into a small bowl and set aside.
• Make the pasta: Bring a large pot of generously salted water to a boil. Wipe out the skillet, add the olive oil and heat over high heat until shimmering. Season the shrimp all over with salt and pepper. Working in two batches, add the shrimp to the pan in one layer and cook for 1 minute. Turn and cook 1 more minute. Using a slotted spoon, transfer the shrimp to a large bowl.
• Add the garlic and shallot to the pan and cook for 1 minute. Add a touch more oil if the pan is dry. Add the wine, lemon juice, red pepper flakes and dried oregano and simmer for 3 minutes. Whisk in the butter piece by piece, thoroughly incorporating each piece before adding the next. Taste and season with additional salt and pepper as needed. Add the shrimp back to the pan and simmer until completely cooked through, about 2 minutes. Stir in the parsley. Remove the skillet from the heat.
• Meanwhile, add the pasta to the boiling water and cook until just tender, about 10 minutes. Reserve 1 cup of the cooking water and drain the pasta in a colander. Add to the skillet with the shrimp, add the parsley and toss, adding some of the cooking water if necessary to keep it moist. Transfer to bowls and top with some of the herbed breadcrumbs.

SHRIMP IMONELLI

Steps:

• Heat olive oil in large skillet over medium high heat until hot.
• Add shrimp and saute' for 2 minutes.
• Add nutmeg, salt, black pepper, white pepper, oregano, garlic and wine.
• Bring to a boil and cook for 1 minute.
• Remove shrimp from skillet with a slotted spoon and set aside.
• Simmer until liquid is reduced by half.
• Add cream and Parmesan cheese to skillet. Bring to a simmer and cook until slightly thickened.
• Add shrimp and simmer for 2 minutes.

SHRIMP IMONELLI - LOW CARB & LOW FAT

Steps:

• Place olive oil in skillet on medium heat, add shrimp and saute for 4 minutes.
• Add salt, garlic, oregano, pepper, nutmeg, and white wine.
• Bring to a boil for a minute, remove from heat.
• Serve over pasta or grilled portabello mushroom.

SHRIMP AND ZUCCHINI MARINARA

Steps:

• Boil water to cook the pasta and cook accordingly. In the meantime, heat olive oil over medium heat. Add garlic, zucchini and a pinch of salt and pepper. Saute for 5 minutes. Add shrimp and another pinch of salt and pepper. Add marinara sauce, oregano, basil and sugar and set flame to as low as possible. When pasta is done cooking add to the shrimp-marinara mixture. Mix well and simmer on low about 5 minutes or so. Serve.