HAM AND CHEESE PRETZEL PANINI
Substitute soft pretzels in place of bread to create a delicious ham and Havarti cheese panini. Serve with mustard for dipping.
Provided by Rachael Ray Every Day
Categories Main Dish Recipes Pork Ham
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C). Lightly oil grill grate.
- Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.
- Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted, 2 to 3 minutes per side.
Nutrition Facts : Calories 754.7 calories, Carbohydrate 76.4 g, Cholesterol 106.1 mg, Fat 36.2 g, Fiber 1.9 g, Protein 31.7 g, SaturatedFat 18.7 g, Sodium 2759.3 mg, Sugar 0.3 g
HAM AND CHEESE PRETZEL PANINI
This great for tailgating option is fun and delicious. For a tailgating "panini press," stow a few bricks in your car. Wrap them in foil and use them to weigh down your sammies as you toast them on the grill.
Provided by Ananda Eidelstein
Categories Appetizer
Time 20m
Number Of Ingredients 4
Steps:
- Top 8 pretzels with the ham and cheese, dividing equally. Top with the remaining pretzels.
- Prepare a grill for medium heat. Add the sandwiches and weigh them down with foil- wrapped bricks or a heavy ovenproof skillet.
- Cover and grill until the cheese melts, 2 to 3 minutes per side. Serve the sandwiches with the beer mustard.
Nutrition Facts : Calories 920 kcal, Carbohydrate 160 g, Protein 31 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 43 mg, Sodium 2531 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
HAM AND CHEESE PANINI
Make and share this Ham and Cheese Panini recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 46m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice the bread loaf in half lengthwise; scoop out the bread to remove the soft inner portion and discard.
- Slice the loaf crosswise into 4 equal-size pieces.
- Drizzle the inside of each roll with 1 1/2 teaspoons balsamic vinegar.
- Layer 3 radicchio leaves, 4 basil leaves, 1/4 of the prosciutto, and 1 slice provolone cheese in each roll.
- Sprinkle with the pepper; close the rolls and brush each panini with 1/2 teaspoon of the olive oil.
- Heat a heavy cast-iron skillet or other skillet over med-high heat and spray with the cooking spray.
- Place 2 sandwiches in the skillet and weigh them down with another skillet or panini weight.
- Toast until the cheese begins to melt and the bread is browned and toasted on the edges, 3-4 minutes.
- Flip the sandwiches and toast for an additional 2-3 minutes.
- Remove from pan and slice in half; repeat with the remaining 2 sandwiches.
Nutrition Facts : Calories 276.1, Fat 11.8, SaturatedFat 5.6, Cholesterol 19.3, Sodium 579.5, Carbohydrate 29.7, Fiber 2, Sugar 0.7, Protein 12.5
HAM AND CHEESE PRETZEL PANINI
Substitute soft pretzels in place of bread to create a delicious ham and Havarti cheese panini. Serve with mustard for dipping.
Provided by Rachael Ray Every Day
Categories Ham Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C). Lightly oil grill grate.
- Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.
- Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted, 2 to 3 minutes per side.
Nutrition Facts : Calories 754.7 calories, Carbohydrate 76.4 g, Cholesterol 106.1 mg, Fat 36.2 g, Fiber 1.9 g, Protein 31.7 g, SaturatedFat 18.7 g, Sodium 2759.3 mg, Sugar 0.3 g
HAM-AND-CHEESE PANINI
This ham-and-cheese panini is a delicious and filling sandwich sure to please the whole family.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4 sandwiches
Number Of Ingredients 7
Steps:
- Melt butter in a medium skillet over medium-low heat; add shallots. Cover and cook, stirring occasionally, until softened, about 10 minutes. Add thyme and continue cooking until onions are caramelized, about 5 minutes. Remove from heat and set aside.
- Spread 1 1/2 teaspoons mustard on one side of a slice of bread. Top with a slice of cheese, 2 ounces ham, 1/4 of the shallot mixture, and another slice of cheese. Spread 1 1/2 teaspoons mustard on a second slice of bread and place mustard side down on top of cheese to form a sandwich. Repeat process three times with remaining mustard, bread, cheese, ham, and shallots.
- Brush top and bottom of each sandwich with olive oil. Place in a panini grill and press until bread is crisp and brown, and cheese has melted slightly, 9 to 10 minutes. If using a grill pan, preheat over medium-high heat. Place a heavy pan on top of sandwiches and press down. Cook, turning once, 2 to 3 minutes per side. Cut sandwiches in half and serve immediately.
HAM & CHEESE PRETZEL BITES
What could be better than soft pretzels with ham and cheese inside. Consider a mustardy dipping sauce. However, they are great all alone.
Provided by Ambervim
Categories Healthy
Time 55m
Yield 48 Each
Number Of Ingredients 7
Steps:
- Combine milk and brown sugar in a bowl and stir til sugar is dissolved.
- Add flour and .25 oz instant dry yeast.
- Stir until a soft dough forms. Add more flour as needed (up to 1/2 cup).
- Turn the dough out onto a lightly floured surface and gently knead a few times, forming a smooth ball.
- Brush the inside of a large clean bowl with olive oil. Transfer the dough to the bowl and cover tightly with plastic wrap. Alow it to rise in a warm, draft-free area for about 2 hours, or until the dough has doubled in size and bubbles appear on the surface.
- Turn the dough onto a lightly floured surface. Divide it into 4 equal pieces. Lightly dust a rolling pin with flour and roll each piece of dough into roughly a 12x4-inch rectangle.
- With the long sides facing you, place the ham topped by the cheese onto the bottom third of each piece of dough.
- Starting with the long edge with ham and cheese, roll tightly into logs.
- Cut each roll into 12 pieces.
- Transfer to a silpat (parchment) lined sheet and let them rest for 30 minutes.
- Preheat oven to 400°F.
- Bring 6 cups of water to a boil. Add 4 teaspoons of baking soda to the boiling water and reduce the heat to a gentle simmer.
- Boil the pretzels in batches, cooking for about 20 seconds each and turning once. If you are having casualties, pinch the ends closed just a little.
- They should look slightly puffed when they are done. Use a slotted spoon to transfer them back to the baking sheet.
- Bake in the preheated oven until they are puffed and golden, about 15 minutes.
- Brush with 4 tablespoons of melted butter and sprinkle with 1-2 tablespoons of coarse kosher salt.
- Best served warm. Or enjoy room temperature.
- Consider a mustardy dipping sauce.
- ONLY active time is estimated.
15-MINUTE GRILLED HAM & CHEESE PANINI
You don't need a panini grill to make this 15-Minute Grilled Ham & Cheese Panini-it turns out just as deliciously in a skillet.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat panini grill.
- Fill bread slices with cheese, ham and onions to make 4 sandwiches.
- Mix mayo and seasoning until blended; spread onto outsides of sandwiches.
- Grill, in batches if necessary, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
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