Grilled Tangy Pork Chops Food

TANGY PORK CHOPS

Steps:

• Place chops in a 3-qt. slow cooker; sprinkle with pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low 5-6 hours or until meat is tender. , Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high about 30 minutes or until thickened. If desired, serve with rice or mashed potatoes.

TANGY GRILLED PORK CHOPS

Steps:

• In a large resealable plastic bag, combine the soy sauce, lemon juice, brown sugar, chili sauce and garlic powder. Remove 1/4 cup for basting and refrigerate. Add pork chops to the remaining marinade; turn to coat. Cover and refrigerate for 3 hours or overnight, turning once. , Drain and discard marinade from chops. Grill, covered, over medium-hot heat for 4 minutes. Turn; baste with reserved marinade. Grill 4-7 minutes longer or until juices run clear.

GRILLED TANGY PORK CHOPS

Steps:

• Place chops in a shallow baking dish.
• In a mixing bowl, prepare marinade by adding all the other ingredients.
• Poor the marinade over the chops, turning the chops to coat well. Cover and marinate in the refrigerator for 6 hours to overnight, turning several times.
• Drain the chops, reserving the marinade. Pat excess moisture from the chops with paper towels.
• Grill on an uncovered grill, over medium heat for 5 minutes. Turn and brush the chops with the reserved marinade (and discard). Grill 5-7 minutes longer until meat is no longer pink.

BEST GRILLED PORK CHOPS

Steps:

• Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
• Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

TANGY GRILLED PORK CHOPS

Steps:

• Mix first 3 ingredients; pour over chops in shallow dish. Refrigerate 1 hour to marinate.
• Heat grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (145ºF).
• Remove chops from grill. Let stand 3 min. before serving.

SWEET & TANGY GRILLED PORK CHOPS

Steps:

• Mix mayonnaise, mustard,sugar,garlic and thyme. Pour 2/3 c mixture over pork.
• Marinate chops in refrigerator 30 minutes or up to 3 hours.
• Grill pork on greased rack over medium heat for 15 to 20 minutes or until cooked through. Serve remaining mustard mixture with chops.