Paulas Creamed Potatoes Food
CREAMED POTATOES
These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 495mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
PAULA'S CREAMED POTATOES
Every holiday or "get together" with my siblings, someone always asks if we are going to have "Paula's creamed potatoes". Being the oldest of 5 children, I learned to cook at a young age and was always experimenting with additions to foods that I thought tasted good. This was one of my experiments that everyone loved. I have...
Provided by Paula S.
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. **Cut up and boil the amount of potatoes you will need to feed the number of people you are serving. For our family of approx 15 people I usually use 5 lbs. red potatoes. (If I am cooking for my family in a hurry at home and using instant potatoes, I just use the scale on the box.)
- 2. While potatoes are hot, mash them with a masher, add the stick of margarine cut into pieces, a little milk, and ***2 or 3 heaping tablespoons of mayonnaise. (I would suggest starting with 2 T and taste after you have blended in the other spices to see if you want more. I love mayo, so I use more) Blend using a mixer. Add more milk a little at a time as you mix until you get the potatoes the creamy consistency you want them. Add generous amounts of salt, pepper, and garlic powder aned continue mixing with the mixer. We love seasoned food, so I do use alot of each of these spices, but I continually taste as I add them.
- 3. **the size of the bowl of potatoes depends upon how many people you are feeding. ***the amount of mayonnaise depends upon your taste preference. (see step 2 above)
LOADED MASHED POTATOES (PAULA DEEN)
I got this from her magazine and let me tell you that these are amazing!! They were made by a firefighting chef, Mike Wathen, where she visited in Alabama. Here are the adjustments I made: red potaotes, light sour cream, light cheddar cheese, and turkey bacon. I actually just fried up the bacon and then crumbled it. Hubby and kids were raving about how these were the best mashed potatoes they have ever had!
Provided by SweetsLady
Categories Potato
Time 40m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- In large stockpot, cook potatoes in enough salted water to cover until tender.
- Drain and return to stockpot.
- Add butter, garlic, and sourcream; beat with an electric mixer until smooth.
- Add a little milk, if needed.
- Stir in cheese, bacon, salt, and pepper. Serve immediately.
- Enjoy!
PAULA DEEN'S GARLIC MASHED POTATOES
This will be a keeper! I served this for supper on New Year's eve and they were a hit! Reminds me a bit of the Potato Smashers at Montana's.
Provided by Boies
Categories Mashed Potatoes
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return to the saucepan.
- Add the butter, sour cream and garlic.
- Mashr the potatoes with a potato masher or the back of a fork until the ingredients are blended.
- Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency.
- Taste and add salt & pepper, if needed.
Nutrition Facts : Calories 443.4, Fat 29.2, SaturatedFat 18.1, Cholesterol 76.8, Sodium 1400.2, Carbohydrate 42.8, Fiber 3.7, Sugar 3.2, Protein 5
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- For perfectly cooked potatoes, start them in a large pot of cold water over medium-high heat. Make sure they are fully submerged by at least an inch and bring the water to a boil. Reduce the heat to medium-low, add one teaspoon of salt and cook the potatoes uncovered at a simmer until they are just tender all the way through when pierced with a fork.
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