Raspberry Lemonade Smoothies Food

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RASPBERRY LEMONADE



Raspberry Lemonade image

Provided by Ree Drummond Bio & Top Recipes

Categories     beverage

Time 1h15m

Yield 8 to 12 servings

Number Of Ingredients 4

4 cups fresh lemon juice
3 cups sugar
1 bag frozen raspberries
Ice cubes, for serving

Steps:

  • Squeeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so be sure to sweeten enough!)
  • Fill mason jars with ice cubes and top them off with the lemonade.

RASPBERRY LEMONADE SMOOTHIE



Raspberry Lemonade Smoothie image

Tart and refreshing - the perfect simple summer smoothie!

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 5

1/2 cup fresh or frozen raspberries
1 medium banana
2 tablespoons freshly squeezed lemon juice
1/3 - 1/2 cup unsweetened almond milk (or milk of your choice)
1 cup ice cubes

Steps:

  • Blend all ingredients together, adding more milk if you prefer a thinner smoothie. Pour into a glass and serve.

RASPBERRY LEMONADE SMOOTHIES



Raspberry Lemonade Smoothies image

Turn creamy yogurt into a delicious drink with raspberry lemonade and fresh fruit.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 4

Number Of Ingredients 4

1 cup refrigerated raspberry lemonade (from 64-oz container)
2 ripe bananas, thickly sliced
1 1/2 cups fresh raspberries
2 containers (6 oz each) Yoplait® Original red raspberry yogurt

Steps:

  • In blender or food processor, place all ingredients.
  • Cover and blend on high speed about 1 minute or until smooth and creamy.

Nutrition Facts : Calories 180, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 5 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 31 g, TransFat 0 g

RASPBERRY LEMON SMOOTHIE



Raspberry Lemon Smoothie image

This recipe, before I tweaked it a little, was snatched from the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks.

Provided by Sydney Mike

Categories     Smoothies

Time 2m

Yield 2 serving(s)

Number Of Ingredients 4

3 cups frozen raspberries
24 ounces lemon yogurt
1 1/2 cups low-fat milk (2% fat)
1 tablespoon pure vanilla extract

Steps:

  • Combine all the ingredients in a blender & process for about 30 seconds or until smooth.
  • Pour into 2 glasses & enjoy!

Nutrition Facts : Calories 831.5, Fat 6.1, SaturatedFat 3.6, Cholesterol 22.9, Sodium 283.7, Carbohydrate 173.4, Fiber 16.5, Sugar 157.2, Protein 23.8

EASY RASPBERRY LEMONADE



Easy Raspberry Lemonade image

We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.

Provided by Tori Hermansen

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 18

Number Of Ingredients 7

1 (12 fluid ounce) can frozen raspberry lemonade concentrate
3 cups water
¾ teaspoon lime juice
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 cup crushed ice
1 cup fresh raspberries, garnish
18 Mint leaves, for garnish

Steps:

  • In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.

Nutrition Facts : Calories 56.5 calories, Carbohydrate 14.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 4.5 mg, Sugar 10.4 g

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