Easy Does It Spaghetti Food

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THE BEST AND EASIEST SPAGHETTI



The Best and Easiest Spaghetti image

This is the recipe my mother taught me when I was a teenager.

Provided by Ladan M Miller

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Yield 4

Number Of Ingredients 8

1 pound lean ground beef
12 ounces spaghetti
1 onion, chopped
⅓ cup vegetable oil
½ teaspoon salt
¼ teaspoon ground turmeric
2 ½ tablespoons tomato paste
⅔ cup water

Steps:

  • Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.
  • Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.
  • Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.

Nutrition Facts : Calories 793.1 calories, Carbohydrate 67.3 g, Cholesterol 85.1 mg, Fat 43.1 g, Fiber 3.6 g, Protein 31.8 g, SaturatedFat 12.1 g, Sodium 455.3 mg, Sugar 4.6 g

EASY SPAGHETTI



Easy Spaghetti image

Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

1/2 pound lean ground beef (90% lean)
1/4 cup chopped onion
2 cups meatless spaghetti sauce
1 cup water
3 ounces uncooked spaghetti, broken
1/4 pound reduced-fat process cheese (Velveeta), cubed
2 teaspoons grated Parmesan cheese

Steps:

  • In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 570 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 2115mg sodium, Carbohydrate 63g carbohydrate (24g sugars, Fiber 5g fiber), Protein 43g protein.

EASY-DOES-IT SPAGHETTI



Easy-Does-It Spaghetti image

This savory spaghetti sauce is a nice change from some of the sweeter store-bought varieties. With fresh bread and a green salad, you have a complete meal. - Genevieve Hrabe, Plainville, Kansas

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 6-8 servings.

Number Of Ingredients 10

2 pounds ground beef, cooked and drained
1 can (46 ounces) tomato juice
1 can (15 ounces) tomato sauce
1 can (8 ounces) mushroom stems and pieces, drained
2 tablespoons dried minced onion
2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground mustard
1/2 teaspoon each ground allspice, mace and pepper
1 package (7 ounces) spaghetti, broken in half

Steps:

  • In a 5-qt. slow cooker, combine the beef, tomato juice, tomato sauce, mushrooms and seasonings. Cover and cook on high for 4-5 hours. , Stir in spaghetti. Cover and cook 1 hour longer or until spaghetti is tender.

Nutrition Facts :

EASY-DOES-IT SPAGHETTI



Easy-Does-It Spaghetti image

this sounds like a very simple but good recipe. also, it is made in a slow cooker, so, fix and forget it.

Provided by taillightsinsightbb

Categories     Spaghetti

Time 5h15m

Yield 1 pot spaghetti, 8-10 serving(s)

Number Of Ingredients 12

2 lbs ground beef, cooked and drained
1 (46 ounce) can tomato juice
1 (15 ounce) can tomato sauce
1 (8 ounce) can mushroom stems and pieces, drained
2 tablespoons dried onion flakes
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon ground mustard
1/2 teaspoon ground allspice
1/2 teaspoon mace
1/2 teaspoon pepper
1 (7 ounce) package spaghetti, broken in half

Steps:

  • in a slow cooker, combine beef, tomato juice, tomato sauce, mushrooms and seasoning.
  • mix well.
  • cover and cool on high for 4 hours.
  • stir in spaghetti.
  • cover and cook 1 hour longer or until the spaghetti is tender.

EASY-DOES-IT-SPAGHETTI



Easy-Does-It-Spaghetti image

Make and share this Easy-Does-It-Spaghetti recipe from Food.com.

Provided by Christine

Categories     Spaghetti

Time 5h20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground chuck
1/2 cup chopped onion
2 cloves garlic, minced
2 (8 ounce) cans tomato sauce
1 -1 1/2 teaspoon italian seasoning
1 (4 ounce) can sliced mushrooms, , drained
3 cups tomato juice
6 ounces spaghetti, broken into 4 to 5 inch pieces

Steps:

  • Brown ground chuck in skillet, drain and put in crockpot.
  • Add all remaining ingredients except dry spaghetti; stir well.
  • Cover; cook on low for 6 to 8 hours (high 3-5 hours).
  • Turn to high last hour and stir in dry spaghetti.
  • Makes 4 servings.

Nutrition Facts : Calories 492, Fat 20.4, SaturatedFat 7.9, Cholesterol 78.2, Sodium 1158.8, Carbohydrate 49.1, Fiber 4.5, Sugar 13.9, Protein 29.4

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