Pumpkin And Feta Muffins Food

HERBED FETA AND PUMPKIN MUFFINS

Herbed Feta and Pumpkin Muffins image

Make and share this Herbed Feta and Pumpkin Muffins recipe from Food.com.

Provided by Chickee

Categories Lunch/Snacks

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups plain flour
1/3 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon ground cardamom
1/2 teaspoon salt
1/2 teaspoon ground pepper
3/4 cup cooked pumpkin
1 egg
75 g butter, melted
180 ml milk
2 teaspoons oregano, finely chopped
125 g feta cheese, crumbled
1/2 cup pumpkin seeds

Steps:

Check oven shelf position (middle) and turn onto 180°C Grease and flour muffin tray.
Measure and sift flour, sugar, baking powder, cardamon, salt and pepper into a large bowl.
Melt butter. Whisk egg. Mash and measure pumpkin. Add to beaten egg, along with melted butter. Stir with a wooden spoon to combine.
Add milk to egg mixture.
Crumble feta cheese into egg mixture. Wash, dry and finely chop oregano. Add to egg mixture.
Make a well in dry ingredients - add egg mixture - stir lightly until just combined.
Add 1/2 cup quantities to muffin pans. Sprinkle with pumpkin seeds. Bake for 20-25 minutes until cooked and golden. Test with a skewer. Cool for 1-2 minutes in pan before turning out onto a wire rack.

Nutrition Facts : Calories 221.8, Fat 11.1, SaturatedFat 5.8, Cholesterol 42.3, Sodium 356.8, Carbohydrate 25.2, Fiber 1, Sugar 6.6, Protein 6.2

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