THE BEST BANANA CAKE I'VE EVER HAD
This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.
Provided by Sally
Categories Cake
Time 5h
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan.
- Mash the bananas. I usually just use my mixer for this! Set mashed bananas aside.
- Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy - about 1 minute. Add both sugars and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and the vanilla. Beat on medium-high speed until combined, then beat in the mashed bananas. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk and mixing each addition just until incorporated. Do not overmix. The batter will be slightly thick and a few lumps is OK.
- Spread batter into the prepared pan. Bake for 45-50 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil.
- Remove the cake from the oven and set on a wire rack. Allow to cool completely. After about 45 minutes, I usually place it in the refrigerator to speed things up.
- In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 cups confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it). Spread the frosting on the cooled cake. Refrigerate for 30 minutes before serving. This helps sets the frosting and makes cutting easier.
- Cover leftover cake tightly and store in the refrigerator for 5 days.
THE BEST BANANA CAKE
This banana cake is delectably moist, perfectly sweet and easy to make. Dark brown sugar and sour cream add depth to the batter, and we added melted butter instead of vegetable oil for a flavor boost. Fluffy cream cheese frosting and swirls of dulce de leche will make you go back for seconds. We also upped the ante by using bananas in two ways -- fresh bananas are mixed into the cake while maple-candied banana chips create a crunchy topping.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 12 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F and line a 9-by-13-inch baking pan (see Cook's Note) with aluminum foil, leaving a 2-inch overhang on the two longer sides. Lightly spray the foil with nonstick cooking spray.
- For the cake, mash the bananas in a large bowl with a fork or potato masher until very smooth. Whisk in the dark brown sugar, melted butter, sour cream, eggs and vanilla until smooth and combined. In a separate large bowl, whisk together the flour, cinnamon, baking soda and salt.
- Fold the dry ingredients into the banana mixture in thirds until just combined. Pour into the prepared baking pan and smooth the top. Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Leave the cake in the pan to cool slightly, about 30 minutes. Use the foil overhang to remove the cake from the pan, then transfer to a wire rack to cool completely.
- Meanwhile, beat the butter, cream cheese and salt in a large bowl with an electric mixer on medium speed until smooth. Reduce to low speed, then add the powdered sugar a cup at a time until smooth. Increase the speed to medium-high and beat until fluffy, 1 to 2 minutes. Beat in the vanilla extract.
- Transfer 1/2 cup of the frosting to a small bowl and stir in the dulce de leche until smooth. Cover both frostings with plastic wrap and keep at room temperature until ready to assemble the cake.
- For the candied banana chips, warm the maple syrup in a medium nonstick skillet over medium heat until it just starts bubbling. Add the banana chips and cook, tossing and stirring frequently with a rubber spatula, until the chips have absorbed almost all the maple syrup and are browned in spots, 3 to 4 minutes. Immediately transfer the banana chips to a baking sheet, spread in an even layer and cool completely. Once cool, roughly chop.
- Transfer the cake to a serving platter. Spread about 3/4 cup plain cream cheese frosting all over the top of the cake.
- Dollop the dulce de leche frosting and remaining plain frosting on top, then use a small offset spatula to swirl both frostings together in a swooping design, making sure the frosting goes all the way to the edges of the cake. Top with the chopped candied banana chips.
JULIA CHILD'S REINE DE SABA (QUEEN OF SHEBA) CAKE
This is from Julia Child's first book, The French Chef. I learned so much from the early days of that show. This was my first attempt to make a cake from scratch when I was a wee one. My copy of The French Chef is pretty ragged. My boxer loved the book so much he ate the cover.
Provided by davinandkennard
Categories Dessert
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Set the oven rack in lower middle level.
- In a saucepan over low heat, melt the chocolate in the rum or coffee. Set aside. In a mixing bowl, cut butter into.
- pieces and cream it. When soft and fluffy, add sugar and beat 1 minute. Beat in egg yolks until well blended.
- In another bowl, beat egg whites until foamy. Beat in cream of tartar and salt and continue beating until soft peaks are formed. Gradually beat in 2 tablespoons sugar and continue beating until stiff, shiny peaks are formed. Blend melted chocolate and coffee or rum into yolk mixture, then add almonds and almond extract.
- Stir a quarter of the egg whites into the chocolate using a rubber spatula. Scoop the rest of the whites over chocolate and, alternating with sprinkles of flour, rapidly and delicately fold in the egg whites. Turn batter into buttered and floured 8-by-1 1/2-inch round cake pan, tilting it in all directions up to the rim all around. Set in preheated oven. Bake 25 minutes.
- Cake is done when puffed to the top and a toothpick inserted 2 to 3 inches from edge comes out clean. The center should move slightly when the pan is gently shaken. Remove pan to a rack and let cool 15 minutes. Unmold onto rack. Let cool 2 hours before storing or icing.
Nutrition Facts : Calories 334.7, Fat 23.8, SaturatedFat 12.8, Cholesterol 92.8, Sodium 49.3, Carbohydrate 28.1, Fiber 3.1, Sugar 16.2, Protein 6.2
More about "julias banana cake food"
BLUEBERRY BANANA BREAD - JULIA'S ALBUM
Web Jun 7, 2018 2 bananas ripe, smashed ⅓ cup Greek yogurt ⅓ cup butter , melted ¾ cup sugar 1 egg 1 teaspoon vanilla extract 1 teaspoon baking …
From juliasalbum.com
4.8/5 (66)Total Time 1 hr 15 minsCategory DessertCalories 221 per serving
From juliasalbum.com
4.8/5 (66)Total Time 1 hr 15 minsCategory DessertCalories 221 per serving
- In a large bowl, mix mashed bananas, Greek yogurt and melted butter, using wooden fork or spoon. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix just enough to blend the ingredients; do not over-mix, the lumps will work themselves out.
- Butter a 4x8 inch loaf pan. Line the bottom of the pan with parchment paper, butter the parchment paper too. Pour the batter in the pan. Bake for 1 hour. Cool on a rack. Remove the banana bread from pan and slice to serve.
DESSERT ARCHIVES - JULIA'S ALBUM
Web Peach and Blueberry Crisp Simple Cherry Cake Peach and Blueberry Skillet Cake Caramelized Apples Apple Stuffed Acorn Squash Pumpkin Banana Bread with Apples Blueberry Banana Bread Mixed Berry Bundt Cake …
From juliasalbum.com
From juliasalbum.com
BANANA CAKE RECIPES | BBC GOOD FOOD
Web Toasted banana bread with vanilla ricotta & raspberries. 14 ratings. This classic banana bread is best baked the day before - topped with a fruity compote, it makes a lovely sweet brunch or light dessert. See more …
From bbcgoodfood.com
From bbcgoodfood.com
EASY BANANA CAKE RECIPE - BBC FOOD
Web Peel the bananas and mash with a fork. Tip into a large mixing bowl and add the eggs, sugar and oil. Use a fork or whisk to combine. Add the flour, spice and baking powder and whisk together until ...
From bbc.co.uk
From bbc.co.uk
JULIA'S BEST BANANA BREAD - BREADLOVECLUB.COM
Web Aug 3, 2022 Add bananas and mix just until combined. Fold in chocolate and/or walnuts, if using. Scrape batter into prepared pan smooth top. Bake bread until a tester inserted into the center comes out clean, 6065 …
From breadloveclub.com
From breadloveclub.com
PUMPKIN BANANA BREAD WITH APPLES - JULIA'S …
Web Nov 27, 2018 Butter a 9×5 inch loaf pan. Line the bottom of the pan with parchment paper, butter the parchment paper too. Note: lining the bottom of the pan with parchment paper ensures that the bottom of the bread will …
From juliasalbum.com
From juliasalbum.com
THIS EASY APPLESAUCE CAKE WITH RICH HONEY …
Web Mar 6, 2019 Applesauce Cake with Cream Cheese & Honey Frosting By Julia Turshen The food most closely associated with Rosh Hashanah is apples dipped in honey, an autumnal gesture to shepherd in a sweet year.
From cbc.ca
From cbc.ca
JULIA'S BANANA BREAD, WAILUKU - RESTAURANT …
Web Feb 18, 2022 Julia's Banana Bread Unclaimed Review Save Share 334 reviews #1 of 4 Bakeries in Wailuku $ Bakeries Hawaiian Kahekili Hwy Kahakuloa, not Waikalu, Wailuku, Maui, HI 96793 + Add phone number …
From tripadvisor.ca
From tripadvisor.ca
EASY BANANA BREAD - JULIE'S EATS & TREATS
Web Sep 12, 2020 Preheat the oven to 350 degrees Grease the loaf pan, mash the bananas Cream together sugar and butter Add eggs and bananas Add the remaining ingredients …
From julieseatsandtreats.com
Ratings 100Calories 464 per servingCategory Snack
From julieseatsandtreats.com
Ratings 100Calories 464 per servingCategory Snack
10 QUICK BREAD RECIPES STARRING BANANA, ZUCCHINI, ORANGE …
Web May 6, 2023 This one-bowl cake features a double dose of sesame, thanks to a generous 6 tablespoons of seeds (black, white or a mix) and 1/2 cup of tahini. Get the recipe . …
From washingtonpost.com
From washingtonpost.com
NIKI SEGNIT’S BEGINNER’S GUIDE TO COOKING WITH MISO
Web 3 hours ago It’s hard to describe the taste of a courgette, but miso is so flavourful that it’s hard to stop describing it – you might detect barnyard, nutty, brown butter, caramelised, …
From theguardian.com
From theguardian.com
JULIA'S VEGAN CAKERY & BAKESHOP™
Web 100% plant-based, largely local, and uniquely sourced ingredients
From juliasveganbakeshop.com
From juliasveganbakeshop.com
RECIPE JULIAS EASY AND QUICK BANANA CAKE - YOUTUBE
Web Jul 9, 2016 Recipe - Julias Easy and Quick Banana CakeINGREDIENTS: 4 bananas 300g (11 oz) caster sugar 4 eggs 225ml (8 fl oz) sunflower oil 425g (15 oz) plain flour 2 te...
From youtube.com
From youtube.com
JULIA'S BANANA BREAD MAUI RECIPE | THE CAKE BOUTIQUE
Web Feb 5, 2023 Blue cheese, chicken, potato and apple salad: Maple, pecan & date healthy stuffed apples: Webmaria yagoda is a senior editor at food & wine, where she has …
From thecakeboutiquect.com
From thecakeboutiquect.com
RAVNEET GILL’S RECIPE FOR A ROASTED HAZELNUT AND BANANA …
Web Apr 22, 2022 Add the oil and mix until fully incorporated. In a separate bowl, mash the bananas with a fork, add the eggs and honey, and mix. Add this to the butter/sugar …
From theguardian.com
From theguardian.com
JULIA'S BANANA BREAD | THE CAKE BOUTIQUE
Web Feb 8, 2023 Youtube video by Julia's Simply Southern Webeasy apple squares are made with cinnamon and brown sugar. These delicious cake bars are very moist, thanks to the …
From thecakeboutiquect.com
From thecakeboutiquect.com
EASY BANANA BREAD WITH CHOCOLATE, SPICES, BLACK SESAME …
Web Jul 2, 2020 1. Preheat the oven to 180°C. Grease and line a 24cm loaf tin. 2. In a large bowl, whisk together the eggs, sugar, olive oil and yoghurt until smooth.
From abc.net.au
From abc.net.au
RECIPE: JULIA BUSUTTIL NISHIMURA’S EVERYDAY BANANA LOAF!
Web Jun 8, 2021 Preheat the oven to 180°C. Grease a 24 cm loaf tin with butter and line with baking paper. In a large bowl, whisk together the eggs and sugar until pale. Pour in the …
From booktopia.com.au
From booktopia.com.au
JULIAS BAKERY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Preheat the oven to 350 degrees F (or 320 degrees for convection). Line a 9-by-13-inch baking sheet with parchment. For the base: Melt the chocolate chips in a double boiler …
From stevehacks.com
From stevehacks.com
DELICIOUS RECIPES MADE WITH SIMPLE INGREDIENTS - JULIA'S …
Web Garlic Butter Chicken with Zucchini and Corn - One-Pan, 30-Minute Meal. Chicken with Peaches - 30-Minute One-Pan Meal. 30-Minute Cilantro-Lime Chicken and Corn. Basil …
From juliasalbum.com
From juliasalbum.com
ASCEND-HOME - JULIA'S CUISINE
Web Don’t Miss The Weekly Newsletter! Sign Up To The Weekly Newsletter Which includes a recipe that isn’t included on the blog, a weekly meal plan, cooking tips, behind the …
From juliascuisine.com
From juliascuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love