Ice Cream Slush Food
EASY HOMEMADE SLUSHEE RECIPE
This simple and delicious slushee recipe is quick to make and very inexpensive! A perfect treat for those hot summer days. While made in a shade of blue, feel free to use your favorite color for this fun treat.
Provided by Christi Johnstone
Categories Drinks
Time 25m
Number Of Ingredients 4
Steps:
- In a large bowl, combine water and sugar and stir until sugar is completely dissolved. Add in McCormick Raspberry Extract and stir well. Follow with 4-6 drops of McCormick Food Coloring to achieve your desired color. Stir well. Pour into your ice cream maker (this recipe was tested in a 1 and 1/2 quart ice cream maker) and turn on and run according to ice cream maker package directions. Let run for approximately 20 minutes or until desired consistency is reached. Serve immediately.
Nutrition Facts : Calories 188 kcal, ServingSize 1 serving
ICE CREAM SLUSH
I put a few recipes in my organizations cookbook and when I received my copy, I came accross this interesting recipe. I went and bought the ingredients, made it, tried it and it is now my new favorite slush. Bottoms up. Cooking time is freezing time.
Provided by jorgydee
Categories Beverages
Time P1DT5m
Yield 1 bucket, 20-30 serving(s)
Number Of Ingredients 3
Steps:
- Mix all the above ingredients together, thoroughly, I use a Braun hand mixer.
- Pour into large container and freeze.
- Part way through freezing, stir again as ice cream and liquid will seperate.
- To serve, scoop into large glasses, about 2/3 full.
- Add ginger ale or 7-up. Mix.
- *Instead of unsweetened pineapple juice, I also used Dole Pina Colada Fusion.
Nutrition Facts : Calories 460.6, Fat 6.7, SaturatedFat 4.1, Cholesterol 26.4, Sodium 50.8, Carbohydrate 23.8, Fiber 0.6, Sugar 20.2, Protein 2.4
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