Time will vary depending on your machine, but these come out like fruit candy, nice and chewy and sweet and awesome.
Author: Lynn Socko
This is a great recipe to put on the barbacue. Everyone will ask for more. Sorry no picture
Author: Donna Budgell
There are more than a few folks that do not like the flavor of cilantro, so this recipe rocks for us!
Author: Debra Steward
I went to Sams and bought a huge bag of baby sweet peppers. I had so many left over a week later I needed to be inventive instead of repetative. So I hope...
Author: Erika Hollis
We really enjoy these at our house, If you like sweet potatoes , this is a new way to fix them, they are like spicey steak fries oven baked, the orignial...
Author: Shelia Tucker
This original recipe is from my daughter, Samantha. We had some extra King Oyster mushrooms so Samantha suggested spring rolls, and here it is. A lot of...
Author: Lee Thayer @LeeNST
This is the best Cowboy Caviar I have had, as the dressing is homemade and makes it so much better than using salad dressing. This recipe can be modified...
Author: Stephanie Dodd
We had a deep fry day at school, Our Chef was out so We did what We could do with what we had. That's when I came up with these baby's!! Sooo good! I have...
Author: Lisa G. Sweet Pantry Gal
When I was a Longaberger consultant, we had to come up with different ideas for parties, and a fellow consultant shared this recipe to promote Grandma...
Author: Megan Stewart @GSMegan
My first venture into Latin American cuisine. Inspired by a trip a friend made in 2008 to Ecuador. Ground achiote powder & cooking oil replaced store bought...
Author: C G
This also makes a great dip. You can make it in minutes!
Author: Julie Ann Keene @BeautyPirate
I must have planted too many cucumber plants! We can't keep up eating them so what do you do when life hands you cucumbers...make pickles! I love crunchy...
Author: Malinda Coletta
For those occasions when you're short on time but want an appetizer with some visual pizzazz! The BelGioioso mozzarella pearls are a marvelous little trick...
Author: Stefanie Bouchard @BubblesandBrie
These little gems were served at a Super Bowl party I attended last weekend and everyone commented on how good they were! These are very easy to make and...
Author: Stephanie Dodd @skeen
This is a very simple and healthy lunch/snack my daughter Gaby makes, of course you can make as many as you please.
Author: Monika Rosales
I hosted a Mario themed baby shower last night and needed a recipe for mushrooms since they helped Mario power up and grow bigger. This is the recipe I...
Author: Cathie Valentine
You could serve these as an appetizer or--even better--as a side dish with just about any kind of meat--or not. I've tweaked this just a little bit, more...
Author: Ellen Bales
The surprise is the shrimp and cream cheese filling! This is a delicious appetizer! My own little creation ;)
Author: Debbie Sue
A traditional "tomato bruschetta" is a slightly tart, chunky tomato topping served over toasted Italian bread, and while this recipe makes yummy bruschetta,...
Author: Andy Anderson ! @ThePretentiousChef
Okay here we go... this is an appetizer that we all know and love... tomato and mozzarella, but with a twist. We're going to use some balsamic pearls to...
Author: Andy Anderson ! @ThePretentiousChef
My best friend and VERY artsy friend Deb, gave me this easy recipe. Only way to make them for a group....adjust accordingly
Author: Joyce Stone @Joyce_Stone
This recipe is wonderful for a quick side dish, or as a delightful brunch all by itself. I also have found its quite good to put on top of a precooked...
Author: Susan Scott
These are soooo good. You can use them as a side dish or for an appetizer...You could also use yellow squash, grated carrots, potatoes, instead. They are...
Author: Linda Griffith
This unusual dish will go great on the buffet table, especially when tomatoes are in season. Try beefsteak tomatoes with this one!
Author: Jamallah Bergman
The inspiration for this recipe came from 2 different recipes, one posted by Thomas Bohne, & one for my Fee Fie Faux Chicken, I used ingredients from both...
Author: Rose Mary Mogan
I have made these for so many years. My grandchildren love them and now that they are grown up they asked me for the recipe. Many guest through the years...
Author: Norma DeRemer
A delicious appetizer or light meal. Serve with pita chips, crackers or on lightly toasted bread.
Author: Daily Inspiration S
When I was in junior college, one of the places I loved to go to eat served amazing beer battered cauliflower. This originally was for mushrooms, and I...
Author: Megan Stewart
Quite delicious and easy to prepare, these are a great little appetizer. They're warm, chewy and crisp on the bottom. It's a yummy way to eat your veggies....
Author: Roz Wenrich
Fried zucchini is a Greek favorite during the summer, often served in the tavernas. It is usually part of a meze platter, sometimes alongside fried eggplant...
Author: Maria *
The eggplant dip/spread "Melitzanosalata" is a simple but tasty summer appetizer "meze" It is also consumed during Lent. For those not fasting can add...
Author: Maria * @WWCook1
Easy and great item to take to a pitch-in or contribution to a dinner party.
Author: Teresa Malkemus @Cake_Nonny
This recipe was given to me by a co-worker many years ago. It's light and refreshing. **The tostado shells come a package ready to eat; however, you could...
Author: Daily Inspiration S @DailyInspiration
Love my cilantro!! You can use this as a dip as well.
Author: Lynn Socko @lynnsocko
A MUCH LOVED DIP WE USED TO GET AT OUR FAVORITE GREEK RESTAURANT IN THE CITY OF ORLANDO, FL. THEY TOOK IT OFF THEIR MENU AND SO WE TRIED TO RECREATE IT...
Author: Kimi Gaines
Sicilians have hundreds of delicious recipes for eggplant. Here's one of the simplest, and naturally my favorite. The classic combination of simple ingredients...
Author: Pierre Ley
This recipe is from my sister in laws mother. The first time we had them, my husband asked " Mrs. Lee what do you call these cucumbers?" She replied "Nice"...
Author: Traci O
Quick and easy appetizer. Looks pretty on plate.
Author: Grace Torella Boccuzzo
I love tempura, and it will work with just about everything from fish, meat and, of course, veggies. Two secrets to fluffy tempura are the temperature...
Author: Andy Anderson !
This is great to eat as a dip, or better yet served with Tacos or Taco Salads...
Author: Lynn McClellan
You may notice that this recipe has no salt. Don't be tempted to add any until you try it with corn chips. This recipe makes a great filling for lettuce...
Author: Diana Adcock @Anaid
I made this for a baby shower once, the mother-to-be went wild over it.
Author: Irana Grenier @sweetangel
This recipe was prepared by Betty Ellis for our December 2013 meeting.
Author: Club Recipes
Recipe from the Vidya Newsletter.A great vegetarian food for your next game day or party. This Lebanese recipe has orange juice, garlic, lemon, cayenne,...
Author: Pat Duran @kitchenChatter