Spicy Baked Sweet Potatoe Wedges Food

SPICY SWEET POTATO FRIES

Steps:

• Toss 2 pounds sweet potatoes (cut into wedges) with 3 tablespoons olive oil, 1 1/2 teaspoons each brown sugar and salt, 1/4 teaspoon each cumin and chili powder, and a pinch of cayenne. Roast cut-side down on a baking sheet in a 425 oven until crisp, 30 minutes, turning once.

SPICED SWEET POTATO WEDGES

Steps:

• Heat oven to 200C/180C fan/gas 6. Using a pestle and mortar, bash together the spices, herbs, garlic and some seasoning.
• Spoon into a large bowl and stir in the lemon zest and juice, and the oil. Add the potatoes and toss together. Arrange, skin-side down, on 2 baking trays and bake for 30-40 mins until soft inside and crisp on the outside.

POTATO WEDGES WITH SWEET & SPICY SAUCE

Steps:

• Preheat oven to 425°. Cut each potato lengthwise into six wedges; place in a large bowl. Add oil and seasonings; toss to coat. Transfer to two foil-lined 15x10x1-in. baking pans. Bake 45-50 minutes or until tender, turning once., In a small bowl, mix sauce ingredients. Serve with potato wedges.

SWEET AND SPICY GLAZED SWEET POTATOES

Steps:

• Preheat the oven to 350 degrees F.
• Put the olive oil in a large mixing bowl. Add the salt, pepper, cinnamon, ginger and 1 tablespoon of the honey and whisk to combine. Add the potatoes and toss to coat. Spread the potatoes on a baking sheet. Roast, stirring halfway though, until the potatoes are tender and the edges are crisp, 45 minutes to 1 hour.
• Meanwhile, make the glaze: Put the chili sauce, red pepper flakes, hot sauce and remaining 2 tablespoons honey in a small saucepot. Set the pot over medium-high heat and cook, stirring, until the ingredients come together, about 2 minutes.
• Pour the warm glaze over the potatoes on the baking sheet and toss to coat. Pour the glazed potatoes into a serving dish and sprinkle with the pecans and scallions. Serve warm.

CRISPY SWEET POTATO WEDGES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl.
• Cut potatoes in half lengthwise, then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet.
• Bake in the preheated oven until the thickest parts of potato wedges are easily pierced with a fork, about 25 minutes.

SPICY GRILLED SWEET POTATO WEDGES

Steps:

• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Whisk olive oil oil, hot sauce, cumin, thyme, paprika, garlic powder, and salt together in a large bowl. Add sweet potato wedges and stir until wedges are evenly coated.
• Place sweet potato wedges on the preheated grill and cook for 5 minutes. Flip wedges with tongs and cook 5 additional minutes.

SPICY SWEET POTATO WEDGES

Steps:

• Cut potatoes into wedges.
• Toss in oil to coat, then sprinkle over spice.
• Toss again.
• BAke in preheated oven, 400*F, for 20-25 minutes, turning occasioinally.
• Serve with your choice of dip.

SPICY BAKED SWEET POTATOE WEDGES

Steps:

• 1. Heat Oven to 400f- cover bottoms and sides of pans with foil and spray with cooking spray , Peel Potatoes and cut into wedges 1 inch thick ( I prick my potatoes a few times with point of knife, wrap in waxed paper and put in the microwave for 3 or 4 minutes for 2 potatoes, the skin will slide off and much easier to slice, ,be careful don't cook them all the way ) pour oil in a baggie, put potatoe wedges in the baggie with the oil, close baggie and toss the potatoes in the oil,
• 2. Take potatoes out of oil and lay on pan, sprinkle with salt and pepper, put in oven.cook uncovered
• 3. As soon as you get potatoes in the oven, make the basting sauce, baste potatoes with sauce , 3 times and shake pan occ. Bake Potatoes 25 to 30 minutes till tender
• 4. To Make Basting Sauce - In a Bowl, put Orange Juice,Honey and Chili Powder, Mix well
• 5. To Make Dipping sauce - In a small bowl, mix sour cream, chili powder and cilantro till well mixed, serve with Potatoe Wedges .

SPICY SWEET POTATO WEDGES

Steps:

• Preheat oven to 220C/425F/Gas7.
• Slice each potato in half lengthwise and the cut each half into three thick wedges. Try and keep the wedges relatively even sized.
• In a bowl mix the oil and the seasoning.
• Add the wedges and toss until evenly coated.
• Spread the out on a non-stick baking tray and bake them for 15-20 minutes, until cooked and nicely coloured.
• Serve with your favourite dip.