Mini Shrimp Cocktail Appetizers Food

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SHRIMP TARTLETS



Shrimp Tartlets image

Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. -Gina Hutchison, Smithville, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons Worcestershire sauce
1 to 2 teaspoons grated onion
1 teaspoon garlic salt
1/8 teaspoon lemon juice
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1/2 cup seafood cocktail sauce
30 peeled and deveined cooked shrimp (31-40 per pound), tails removed
Optional: Minced fresh parsley and lemon wedges

Steps:

  • Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp., Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.

Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

MINI SHRIMP COCKTAIL BITES



Mini Shrimp Cocktail Bites image

Serve our Mini Shrimp Cocktail Bites as an appetizer at your next dinner party. Guests will enjoy trying one (or two!) of these shrimp cocktail bites.

Provided by My Food and Family

Categories     Shrimp Appetizer Recipes

Time 10m

Yield Makes 8 servings, 2 topped crackers each.

Number Of Ingredients 5

16 Holiday round buttery crackers
1/3 cup PHILADELPHIA Whipped Cream Cheese Spread
1/3 cup KRAFT Cocktail Sauce
16 cleaned large fresh shrimp, cooked
1/3 cup finely chopped green onions

Steps:

  • Spread each cracker with 1 tsp. of the cream cheese spread.
  • Top evenly with the cocktail sauce, shrimp and onions.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

MINI SHRIMP COCKTAIL ON RITZ CRACKERS



Mini Shrimp Cocktail on Ritz Crackers image

This is one of those classic appetizers that has been around for ages in different forms. Carol's method is easy and quick. You can easily keep all the ingredients on hand during the holidays and throw them together if you have any unexpected guests. It's a much more economical version of a shrimp cocktail. The flavorful cocktail...

Provided by Carol Perricone

Categories     Seafood Appetizers

Time 15m

Number Of Ingredients 3

8 oz cream cheese, softened
1 c cocktail sauce, you may want to use more
4-6 oz mini shrimp, frozen and defrosted (canned is ok)

Steps:

  • 1. Place softened cream cheese on a serving dish.
  • 2. Top with the cocktail sauce.
  • 3. Sprinkle mini shrimp on top of cocktail sauce.
  • 4. Serve with Ritz crackers, or crackers of your choice. Enjoy!

20 BEST SHRIMP APPETIZERS



20 Best Shrimp Appetizers image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Bacon-Wrapped Shrimp
Avocado Cucumber Shrimp Appetizers
Shrimp Dip
Shrimp Surprise Spread
Easy Shrimp Cocktail
Shrimp Taco Bites with Cilantro Cream Sauce
Margarita Grilled Shrimp Skewers
Shrimp and Cream Cheese Firecrackers
Shrimp Scampi Dip
Air Fryer Frozen Shrimp
Firecracker Shrimp Wonton Tacos
Garlic Shrimp Crostini with Avocado
Shrimp Cocktail Appetizer Bites
Crispy Bacon-Wrapped Shrimp Jalapeno Poppers Recipe with Cilantro Lime Dipping Sauce
Skinny Shrimp Salsa
Shrimp Tostada Bites
Pesto and Garlic Shrimp Bruschetta Recipe
Cheesy Baked Shrimp and Spinach Dip
Cucumber Mousse And Dill Shrimp Bites
Deviled Eggs with Old Bay Shrimp

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a shrimp appetizer in 30 minutes or less!

Nutrition Facts :

MINI SHRIMP COCKTAIL APPETIZERS



Mini Shrimp Cocktail Appetizers image

From Kraftfoods(dot)com website. I made these for a party and I've had so many people request the recipe. Kraft calls for using finely chopped onions but I skipped that just to make it an even faster appetizer to get on the table.

Provided by HokiesMom

Categories     < 15 Mins

Time 10m

Yield 16 appetizers, 8 serving(s)

Number Of Ingredients 5

16 crackers (I have used Ritz & Cobblestone Wheat Crackers)
1/3 cup whipped cream cheese spread
1/3 cup seafood cocktail sauce
16 large fresh shrimp, cooked (or pre-cooked frozen shrimp that has been thawed)
1/3 cup finely chopped green onion (optional)

Steps:

  • Spread each cracker with 1 tsp of the cream cheese spread.
  • Top evenly with the cocktail sauce and one shrimp.
  • Sprinkle some of the finely chopped onions on top (if you desire).

SHRIMP COCKTAIL



Shrimp Cocktail image

Shrimp cocktail is the perfect dish to serve to your guests this holiday season!

Categories     Christmas     cocktail party     dinner party     New Year's Eve     Thanksgiving     appetizers     fish     seafood

Time 1h30m

Yield 8-10 servings

Number Of Ingredients 14

1 lemon, halved
1 onion, roughly chopped
3 garlic cloves, peeled and smashed
1 tbsp. Old Bay Seasoning
1 bay leaf
2 tsp. kosher salt
1 tsp. black peppercorns
2 lb. large shrimp, peeled and deveined (thawed if frozen)
1 c. ketchup
2 tbsp. prepared horseradish
1 tsp. hot sauce
3 dashes of Worcestershire sauce
1/2 tsp. kosher salt
1/2 tsp. black pepper

Steps:

  • For the shrimp: Fill a large pot with 8 cups cold water. Squeeze in the lemon juice, then add the lemon halves. Add the onion, garlic, Old Bay, bay leaf, salt and peppercorns and bring to a simmer over medium heat; cook for 20 minutes. Scoop out the solids and return the liquid to a simmer.
  • Fill a large bowl halfway with ice. Add 3 cups of water and place a smaller bowl inside (but don't let the water get in the smaller bowl!).
  • Add the shrimp to the pot with the simmering liquid and stir, then cover and turn off the heat. Let sit until the shrimp are pink, curled and opaque throughout, 3 minutes for smaller shrimp and 4 minutes for larger shrimp. Using a slotted spoon, transfer the shrimp to the bowl set over the ice bath. Gently stir every few minutes to cool down the shrimp. Once they're no longer steaming, put the shrimp on a platter and refrigerate until cold, at least 30 minutes.
  • Meanwhile, for the cocktail sauce: Stir the ketchup, horseradish, hot sauce, Worcestershire sauce, salt and pepper in a small bowl. Chill at least 30 minutes before serving. Serve with the shrimp.

DYNAMITE SHRIMP



Dynamite Shrimp image

Dynamite Shrimp made with battered fried shrimp coated in a spicy mayo sauce is the PERFECT recipe to serve as an appetizer or the main course!

Provided by Sabrina Snyder

Categories     Appetizer

Time 30m

Number Of Ingredients 11

1 1/2 cups flour
3/4 cup cornstarch
1 1/2 tablespoons baking powder
1 1/2 cups cold club soda
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
canola oil for frying
1 pound shrimp deveined and shells removed (21-25 count)
1 cup mayonnaise
1 tablespoon sugar
1 tablespoon sriracha

Steps:

  • Heat a pot of oil to 375 degrees, at least 3 inches high.
  • Mix together the flour, cornstarch, baking powder, salt and pepper then dredge the shrimp in it and dust off the excess amount.
  • Whisk the club soda into the flour mixture then dip the shrimp into it and fry them immediately until golden brown, about 2-3 minutes.
  • Whisk together the mayonnaise, sugar and sriracha and toss with the freshly fried shrimp before serving.

Nutrition Facts : Calories 386 kcal, Carbohydrate 31 g, Protein 14 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 154 mg, Sodium 828 mg, Sugar 2 g, ServingSize 1 serving

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