Sunday Best Roast Chicken Prepare The Nite Before Food

SUNDAY ROAST CHICKEN

Steps:

• Preheat oven to 350°. Using a sharp knife, trim stalks and root end of fennel bulb. Cut bulb lengthwise into quarters; cut and remove core. Cut fennel into 1-in. wedges. Place fennel, carrots and three of the onion quarters in a shallow roasting pan, spreading evenly., Cut lemon in half; squeeze juice into a small bowl, reserving lemon halves. Stir minced garlic, honey, salt, pepper flakes and pepper into juice., Place chicken on a work surface, neck side down. With fingers, carefully loosen skin from the tail end of the chicken breast. Spoon juice mixture under skin of breast; secure skin with toothpicks. Place garlic cloves, lemon halves and remaining onion inside chicken cavity. Tuck wings under chicken; tie drumsticks together. Place chicken over vegetables, breast side up., Pour orange juice over chicken. Roast 1-1/2 to 2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Remove roasting pan from oven; increase oven setting to 450°. Remove chicken from pan; tent with foil and let stand 15 minutes before carving., Meanwhile, return roasting pan to oven; roast vegetables 10-15 minutes longer or until vegetables are tender and lightly browned. Using a slotted spoon, remove vegetables from pan. If desired, skim fat from pan juices and serve with chicken and vegetables.

SUNDAY BEST-ROAST CHICKEN-PREPARE THE NITE BEFORE

Steps:

• 1. Remove the inside neck and giblets from the inside of chicken. Rinse chicken well ,inside and out. Pat chicken dry. Now rub the seafood seasoning inside and out. Now stuff cavity with the quartere onions. Salt and pepper if you like. Put inside of a white plastic kitchen can liner, close , and put in the refrigerator...OVERNIGHT !!
• 2. Next day...remove chicken, from bag, and put in a roasting pan. Roast uncovered in the oven set at 250 Degree oven for 5 hours. I repeat" 250 degrees...5 hours! Baste occasionally . Rest the bird 10-15 minutes, before carving. Remember leftover bones and chicken pieces, make a great soup.
• 3. ********************** WARNING...********************************************** PLEASE do not use the white kitchen bags in this recipe!! They are scented...and I was told to not use them in this recipe!!.Try using a clear plastic cooking bag...that will cover the chicken . OR maybe , put the chicken in a mixing bowl and cover and seal the top with foil. That should work well.

SUNDAY BEST ROASTED CHICKEN

Steps:

• ROASTED CHICKEN: Place the chicken in a roasting pan. Combine the paprika, thyme, parsley, achiote, tarragon, garlic, salt and pepper in a small bowl.
• Rub the mixture all over the chicken, including underneath the skin. Cover with plastic wrap and let marinate for at least 2 hours or overnight.
• Preheat oven to 350 degrees.
• In a small bowl, mix the lemon juice, honey and rum. Stir well and pour over the chicken and under the skin, rubbing the mixture in well to absorb.
• Lastly, spoon the melted butter all over the chicken. Cover chicken with aluminum foil and place in oven; roast for 1 1/2 to 2 hours until fully cooked. Remove foil last 30 minutes of roasting.
• OPTIONAL PAN GRAVY: A pan gravy can be made with the drippings by transferring the drippings from the roasting pan to a small pan. Add the chicken stock, rum and herbs. Simmer the liquid for 10 minutes or until the gravy has reduced and thickened slightly.
• Adjust seasoning with salt and pepper and pour into a gravy boat.
• Serve on the side with lime wedges.

THE BEST SUNDAY ROAST CHICKEN

Steps:

• Gather the ingredients.
• Preheat the oven to 200C/400F/Gas 6.
• Place the chicken, breast up, in a deep roasting tin. Massage the softened butter all over the chicken breasts, legs and sides.
• Tuck the half of the garlic into the chicken cavity and sprinkle all over with sea salt
• Toss the remaining garlic into the roasting tin and place into the preheated oven and cook for 1 hr 30 minutes.
• Remove the chicken from the tin and wrap tightly in aluminum foil and leave the bird to rest for 15 minutes.
• Put the roasting tin over medium heat on the stovetop and bring the chicken juices up to a gentle simmer. Slowly raise the heat to high and add the white wine.
• Stir the wine and juices thoroughly with a wooden spoon and simmer for 5 minutes. Add the chicken or vegetable stock, stir again, lower the heat and simmer until reduced by one-third.
• Unwrap the chicken and add any juices released by the chicken into the sauce and bring back to the boil. Remove the sauce from the heat and strain through a fine sieve into a warmed gravy boat or jug.
• Put the chicken onto a carving platter, surround with roasted vegetables . Serve the chicken immediately with the sauce on the side.
• Enjoy!

SUNDAY ROAST CHICKEN

Steps:

• Combine seasoning mix ingredients in small bowl.
• Melt butter over high heat in skillet. When butter starts to sizzle, add chopped onions and peppers, and 3 tablespoons seasoning mix. Cook until onions are golden brown. Cool.
• Stuff cavity of chicken with cooled vegetables.
• Sprinkle outside of chicken with 1 tablespoon seasoning mix. Rub well.
• Place chicken in large slow cooker.
• Cover. Cook on low 6 hours.
• Empty vegetable stuffing and juices into saucepan. Whisk in flour and 1 cup stock. Cook over high heat until thickened. Add more stock if you prefer a thinner gravy.

SUNDAY DINNER ROAST CHICKEN

Steps:

• Preheat oven to 300 degrees.
• Clean chicken cavity and rinse thoroughly.
• Place in a large roasting pan.
• Place half of chopped onion inside the of the chicken, and other half around chicken as a bed.
• Add chopped potatoes to the bed around the chicken.
• Drizzle olive oil over chicken and vegetables.
• Season entire dish with rosemary, onion powder, salt and pepper.
• Rub herbs into the chicken, evenly coating and pushing some of it under the skin on the breast.
• Bake chicken for approximately 2 hours.
• Rub butter over skin of chicken and bake another few minutes or until chicken is done (perhaps another 1/2 hour).