Easy Yummy Italian Tomatoes Food
QUICK OVEN ROASTED TOMATOES RECIPE
Tomatoes, tossed with garlic, fresh thyme, and spices, then roasted in a high-heated oven until super tender and bursting with intense, concentrated flavor. There are so many ways to use up roasted tomatoes--as a delicious side; tossed in pasta or soup; or served bruschetta-style on top of your favorite toasted bread. Heck, you can serve them with homemade pita chips.
Provided by Suzy Karadsheh
Categories Side Dish
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about 1/4 cup or more, quality extra virgin olive. Toss to coat.
- Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up.
- Roast in your heated oven for 30 to 35 minutes or until the tomatoes have collapsed to your desired doneness.
- Remove from heat. If you are planning to serve it soon, feel free to garnish with more fresh thyme and a few sprinkles of feta cheese. Enjoy warm or at room temperature.
Nutrition Facts : Calories 30.4 kcal, Sugar 4 g, Sodium 201.5 mg, Fat 0.5 g, SaturatedFat 0.1 g, Carbohydrate 5.6 g, Fiber 1.8 g, Protein 1.4 g, ServingSize 1 serving
ITALIAN TOMATOES (((WONDERFUL AND EASY)))
This always makes a great side dish that is VERY EASY to make. If you have any questions e-mail me: [email protected]
Provided by Alan Leonetti
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice each tomato into 8 wedges and place into a large bowl.
- Add the rest of the ingredients and toss well to evenly distribute.
- Cover the bowl and refrigerate for at least 30 minutes or more.
- Serve as a side dish in small individual serving bowls.
EASY YUMMY ITALIAN TOMATOES
This recipe is wonderful for a quick side dish, or as a delightful brunch all by itself. I also have found its quite good to put on top of a precooked chicken breast for a chicken Parmesan type flavor. Also great on a burger! I have altered it all kinds of ways to change it up, be creative and amaze your family, its delicious!
Provided by Susan Scott
Categories Vegetable Appetizers
Number Of Ingredients 5
Steps:
- 1. Cut tomatoes into ½ inch slices Sprinkle cooking sheet with EVOO Dip tomatoes in panko , covering both sides Place tomatoes on sheet with olive oil Sprinkle the EVOO on top of the tomatoes Place mozzarella cheese on top of the tomatoes Finish with a garnish of Italian seasonings of your choice or Use the premixed as I do. Remember fresh ones will scorch, so I prefer the dried ones.
- 2. Cook for 10- 15 minutes on 350 degrees or until cheese is bubbly and starting to brown on edges
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