MAPLE PECAN TWISTS
These sweet treats are one of my most requested recipes for special occasions. Maple flavor is prominent in both the dough and icing of these tasty twists.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in maple flavoring. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll the dough into a 18-in. rectangle. Brush with melted butter to within 1/2 in of edges. Sprinkle with pecans. Fold one short side of dough a third of the way over filling; fold the other short side over the top, forming an 18x3-in. rectangle. Cut into 3/4 in. strips; twist each strip twice., Place 2 in. apart on ungreased baking sheets. Bake at 350° for 20-22 minutes or until golden brown. Remove to wire racks to cool. , In a small bowl, combine icing ingredients until smooth. Drizzle over twists.
Nutrition Facts : Calories 209 calories, Fat 10g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 203mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
MAPLE PECAN COFFEE TWIST
Making sweet breads has been a hobby of mine since I was a teenager. The addition of maple flavoring gives this coffee cake a tasty twist.-Carolyn Strube, Garden City, Texas
Provided by Taste of Home
Time 1h10m
Yield 16 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, potatoes, shortening, sugar, eggs, maple flavoring, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , For filling, combine the sugar, pecans, cinnamon and maple flavoring; set aside. Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 14-in. circle; place one circle on a greased baking sheet or 14-in. pizza pan. , Spread with a third of the butter; sprinkle with a third of the filling. Top with a second circle of dough; spread with butter and top with filling. Repeat with remaining dough, butter and filling; pinch to seal., Carefully place a glass in the center of the circle. With scissors, cut from outside edge just to the glass, forming 16 wedges. Remove glass; twist each wedge five to six times. Pinch ends to seal and tuck under. , Cover and let rise until doubled, about 30 minutes. Bake at 375° for 25-30 minutes or until golden brown., In a small bowl, combine the confectioners' sugar and flavoring and enough milk to achieve desired consistency; set aside. Carefully remove bread from pan by running a metal spatula under it to loosen; transfer to a wire rack. Drizzle with glaze. Serve slightly warm or cool completely.
Nutrition Facts : Calories 341 calories, Fat 14g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 150mg sodium, Carbohydrate 47g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
MAPLE PECAN CRESCENT TWISTS
A recipe from Pillsbury Bake-off 1992. Tasty, easy recipe that uses refrigerated crecent roll dough. Enjoy!
Provided by Courtly
Categories Breads
Time 35m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375. Lightly grease 1 large or 2 small cookie sheets. In small bowl, combine pecans, sugar, cinnamon and nutmeg; mix well. Seperate dough into 8 rectangles; firmly press perforations to seal. Brush each rectangle with butter. Sprinkle 1 T. sugar mixture evenly over each rectangle, pressing in lightly. Starting at longer side, roll up each rectangle, pinching edges to seal. With sharp knife, cut 1 roll in half lengthwise, forming 2 strips. With cut side up, carefully overlap strips 2 times to form twist. Press ends together to seal. Place on greased cookie sheet. Repeat with reamining dough.
- Sprinkle with remaining sugar nut mixture.
- Bake at 375 for 10-15 minutes or until golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Serve warm.
Nutrition Facts : Calories 296.1, Fat 11.5, SaturatedFat 3.2, Cholesterol 36.2, Sodium 330.2, Carbohydrate 43, Fiber 2.9, Sugar 14.9, Protein 6.1
CINNAMON PECAN TWISTS
Make and share this Cinnamon Pecan Twists recipe from Food.com.
Provided by Little Suzy Homemak
Categories Dessert
Time 40m
Yield 18 twists, 18 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, pecans, and cinnamon in a mini-chopper and process until sandy.
- Line 2 baking sheets with parchment paper.
- Unfold pastry and brush with egg.
- Spread sugar mixture over pastry.
- Cut in half and then cut into 8 (1/2 inch wide) strips.
- Twist strips.
- Lay on pans, pushing ends down with your thumb.
- Freeze 10-15 minutes, until firm.
- Preheat oven to 400 degrees.
- Bake until golden, 18-20 minutes, rotating pans halfway. Cool on a rack.
Nutrition Facts : Calories 104.3, Fat 6.8, SaturatedFat 1.6, Cholesterol 11.8, Sodium 40.4, Carbohydrate 9.7, Fiber 0.4, Sugar 3.1, Protein 1.5
MAPLE PECAN TWISTS
These sweet treats are one of my most requested recipes for special occasions. Maple flavor is prominent in both the dough and icing of these tasty twists.
Provided by Allrecipes Member
Time 45m
Yield 24
Number Of Ingredients 14
Steps:
- In a large mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in maple flavoring. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll the dough into a 18-in. rectangle. Brush with melted butter to within 1/2 in of edges. Sprinkle with pecans. Fold one short side of dough a third of the way over filling; fold the other short side over the top, forming an 18-in. x 3-in. rectangle. Cut into 3/4 in. strips; twist each strip twice.
- Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 20-22 minutes or until golden brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth. Drizzle over twists.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 27.3 g, Cholesterol 36.3 mg, Fat 10.2 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 186.4 mg, Sugar 14.7 g
More about "maple pecan twists food"
MAPLE PECAN TWIST RECIPE | LAND O’LAKES
From landolakes.com
4.5/5 (2)Calories 315 per servingServings 15
- Combine flour, sugar, baking soda and salt in another bowl. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
- Whisk sour cream, 1/4 cup milk and egg together in another bowl until smooth. Stir sour cream mixture into flour mixture just until dough forms.
CAMPFIRE PECAN STICKY TWISTS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
MAPLE PECAN CRESCENT TWISTS RECIPE - PILLSBURY.COM
From pillsbury.com
MAPLE & PECAN DANISH | MAPLE PECAN PLAIT | SPICES & HAY
From spicesandhay.com
MAPLE PECAN TWIST
From indianamaplesyrup.org
MAPLE PECAN COFFEE TWIST RECIPE - RECIPETIPS.COM
From recipetips.com
{20 MINUTE) MAPLE PECAN CRESCENT CINNAMON TWISTS
From pinterest.ca
MAPLE PECAN TWISTS
From hydracave.forumotion.com
MAPLE FRANGIPANE PECAN PIE – TWIST TWEAK
From twisttweak.com
{20 MINUTE) MAPLE PECAN CRESCENT CINNAMON TWISTS
From pinterest.ca
MAPLE PECAN TWISTS - PINTEREST.COM
From pinterest.com
PECAN TWIST RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
TWISTED MAPLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PECAN AND MAPLE TWISTS - GROUPS.GOOGLE.COM
From groups.google.com
MAPLE PECAN TWISTS - NEW ENGLAND TODAY
From newengland.com
MAPLE PECAN TWIST | PIATO
From piatocafe.com
MAPLE PECAN CRESCENT TWISTS | BAKED GOODS | QUENCH MAGAZINE
From quench.me
MAPLE PECAN CRESCENT TWISTS - INSPIRED BY CHARM
From inspiredbycharm.com
MAPLE PECAN TWIST - PINTEREST
From pinterest.com
15 RECIPES THAT PROVE MAPLE-PECAN IS THE NEW PUMPKIN SPICE
From countryliving.com
RECIPES > BAKED GOODS > HOW TO MAKE MAPLE PECAN CRESCENT …
From mobirecipe.com
MAPLE PECAN TWISTS PHOTOS - ALLRECIPES.COM
STARBUCKS UK - MAPLE PECAN TWIST CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
MAPLE NUT CINNAMON TWISTS RECIPE {WITH HOMEMADE SWEET DOUGH}
From foodnewsnews.com
MAPLE PECAN FRENCH TOAST - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
MAPLE PECAN BAR RECIPE :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
MAPLE PECAN SNICKERDOODLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PROSCIUTTO MAPLE PANCAKES WITH APPLES & PECAN - DAIRY FARMERS OF …
From savourontario.milk.org
25 SWEET AND SAVORY MAPLE SYRUP RECIPES | FOOD & WINE
From foodandwine.com
MAPLE PECAN BRITTLE | SOUTHERN FATTY
From southernfatty.com
MAPLE PECAN TWISTS | MAPLE TWISTS RECIPE, BRUNCH DISHES, TWISTED …
From pinterest.co.uk
MAPLE PECAN CRESCENT TWIST FOOD- WIKIFOODHUB
From wikifoodhub.com
SAINSBURYS MAPLE AND PECAN DANISH - SAINSBURYS MAPLE AND PECAN …
From myfitnesspal.com
{20 MINUTE) MAPLE PECAN CRESCENT CINNAMON TWISTS
From togetherasfamily.com
MAPLE PECAN PIE BARS | KITCHN
From thekitchn.com
BAKED MAPLE BUTTER TWISTS FOOD- WIKIFOODHUB
From wikifoodhub.com
MAPLE PECAN COFFEE CAKE TWISTS - GRITS AND GOUDA
From gritsandgouda.com
NO CORN SYRUP MAPLE PECAN TART - TOP FOOD RECIPE
From topfoodrecipe.info
OLIVIA'S BAKERY - MAPLE PECAN TWIST — NEIGHBOURFOOD
From neighbourfood.ie
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love