Summer Savory Perfumed Roast Pork Loin Food

SIMPLE SAVORY PORK ROAST

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
• Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).

APPLE STUFFED ROAST PORK LOIN

Steps:

• Trim as much fat and "silverskin" off of the pork as possible.
• With a good center cut there shouldn't be much besides the bottom.
• Then, using a boning knife cut the pork lengthwise at a 45 degree angle about an inch to an inch-and-a-half from the outside edge.
• Do this on both sides creating a wide V shape in the center of the pork, so that you can pull the chunk out.
• Take this piece that you removed and slice it into 1/4-inch to 1/2-inch strips, lengthwise so that you have about 4 to 5 cuts, set aside.
• Set the oven to preheat at 325 degrees.
• In a large mixing bowl, mix together the bread cubes, butter, milk, spices and apple until mixed well.
• The mixture shouldn't be too soft and might not clump as much as you might think.
• Stuff the mixture on top of the pork, rounding out the top.
• Don't be afraid to "overstuff" the top of the pork.
• Take the strips of pork we cut earlier and lay them out across the width of the pork loin on top of the stuffing.
• Spread them out evenly to create a pattern.
• Place the pork loin in a good-sized baking dish with extra room.
• Place any remaining stuffing around the pork to fill the pan, if possible.
• Pour the apple juice over the pork loin and the stuffing.
• Bake the pork loin at 325 degrees for up to 60 minutes.
• Check it with a meat thermometer, and when the internal temperature of the pork reaches 160 degrees, it is finished.
• If you prefer your pork well done, let it reach 170 degrees.
• This might add an additional 10 to 15 minutes cooking time.

SAVORY PORK LOIN ROAST

Steps:

• Preheat oven to 350°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on a rack in a shallow roasting pan. Pour water into the pan. , Bake, uncovered, until a thermometer inserted in pork reads 145°, 70-90 minutes. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.

ROASTED PORK LOIN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
• Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.

SAVORY PORK LOIN

Steps:

• Preheat oven to 325 degrees.
• Mix together the first 4 ingredients (sage, salt, pepper garlic powder) and rub on pork loin or pork chops.
• Roast uncovered for approximately 20 minutes per pound of Pork Loin(cooking time will vary depending on the cut of pork that you use).
• Next, mix the remaining ingredients in a sauce pan and bring to a boil until thickened. (Note: You may also choose to make extra sauce as this sauce is VERY good!).
• Baste the pork with some of the glaze and let cook until the glaze has coated the surface nicely.
• Finally, plate the cut pork loin/pork chops and use remaining glaze to pour over the top and serve.

SIMPLY SAVORY PORK LOIN

Steps:

• Combine all spices and rub into pork.
• Brown pork in oil and bacon grease.
• Add water and chicken broth, scraping up all the brown bits.
• Cover tightly with foil and a lid.
• Bake at 325* for 45 minute to 1 hour or until temperature reaches 150*.

SUMMER PORRIDGE

Steps:

• In a blender, blitz the milk, blueberries and maple syrup until the milk turns purple. Put the chia and oats in a mixing bowl, pour in the blueberry milk and stir very well. Leave to soak for 5 mins, stirring occasionally, until the liquid has absorbed, and the oats and chia thicken and swell.
• Stir again, then divide between two bowls. Arrange the fruit on top, then sprinkle over the mixed seeds. Will keep in the fridge for 1 day. Add the toppings just before serving.