Paleo Roasted Whitefish With Leeks And Bacon Food

PALEO ROASTED WHITEFISH WITH LEEKS AND BACON

Paleo Roasted Whitefish with Leeks and Bacon image

Paleo whitefish and...bacon! You can use any white-fleshed fish, such as halibut or flounder.

Provided by Chris Denzer

Categories Pork Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

4 leeks, sliced
2 ounces bacon, chopped
¼ cup olive oil
1 tablespoon chopped fresh thyme
½ cup white wine
1 ½ pounds whitefish fillets
2 tablespoons olive oil
1 sprig fresh thyme

Steps:

Preheat oven to 475 degrees F (245 degrees C).
Toss leeks with bacon and 1/4 cup olive oil and place in a baking pan.
Roast in the preheated oven until leeks are softened, about 10 minutes. Add 1 tablespoon thyme and white wine; roast 10 more minutes.
Top with whitefish and drizzle with 2 tablespoons olive oil; bake until the fish flakes easily with a fork, about 10 minutes. Garnish with thyme sprig.

Nutrition Facts : Calories 468 calories, Carbohydrate 13.6 g, Cholesterol 61.2 mg, Fat 24 g, Fiber 1.7 g, Protein 42.9 g, SaturatedFat 3.8 g, Sodium 1860.2 mg, Sugar 3.8 g

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