REALLY WICKED SPINACH ARTICHOKE DIP
This is my personal take on spinach artichoke dip. Enjoy this recipe. Add tri-color tortilla chips around the edge of the serving dish.
Provided by Brandon Squige Johnson
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix artichoke hearts, spinach, cream cheese, Asiago cheese, fontina cheese, and Greek yogurt together in a bowl. Stir red pepper flakes, minced garlic, and black pepper through the mixture; spread into a casserole dish.
- Bake in preheated oven until warm, about 8 minutes.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 18.3 g, Cholesterol 85.5 mg, Fat 27.8 g, Fiber 6.4 g, Protein 20.3 g, SaturatedFat 16.6 g, Sodium 1037.8 mg, Sugar 2.4 g
GREEK YOGURT SPINACH ARTICHOKE DIP
Greek Yogurt Spinach Artichoke Dip is a simple, healthy, lighter version of spinach artichoke dip.
Provided by Kenton & Jane
Categories appetizer
Time 20m
Number Of Ingredients 7
Steps:
- In a pot over medium-heat, add garlic cloves and cook until fragrant.
- Next, add in all remaining ingredients.
- Cook until all the cheese has melted, stirring often.
- Once everything is well incorporated and mixed together, let simmer for 2-3 minutes.
- Remove, pour onto a plate, and serve!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
GREEK SPINACH ARTICHOKE DIP
A MUCH LOVED DIP WE USED TO GET AT OUR FAVORITE GREEK RESTAURANT IN THE CITY OF ORLANDO, FL. THEY TOOK IT OFF THEIR MENU AND SO WE TRIED TO RECREATE IT AND WE CAME VERY CLOSE. IN FACT I THINK MINE WAS BETTER. I MADE IT FOR MY DAUGHTERS BIRTHDAY.
Provided by Kimi Gaines
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a blender, add all ingredients with some of the artichoke juice until smooth. I just add the juice till it came to the consistency I wanted; not runny but a bit thick.
- 2. Heat oven to 375F; pour into small baking dish topping it with Parmesan cheese; bake till top is brown. I turned my oven to 400f to make it a little more brown at the top. Serve with Nani bread or warm pita's.
GREEK YOGURT ARTICHOKE DIP RECIPE
Enjoy this easy and guilt-free artichoke dip made with fat-free Greek yogurt, and livened up with the taste of parmesan and mozzarella cheese!
Provided by Marcia Soto
Categories Dip, Sauce & Condiment
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a small food processor, coarsely chop the artichoke hearts with the shallots.
- In a medium-sized bowl, combine the chopped artichokes and shallots, yogurt, mayonnaise, Parmesan cheese, mozzarella cheese, and salt and pepper to taste.
- Place the mixture in an oven-safe dish and top with breadcrumbs.
- Lightly spray the crumbs with olive oil, then bake for 20 to 25 minutes, or until cheese has melted.
- Serve right away.
Nutrition Facts : Carbohydrate 6.26g, Cholesterol 6.85mg, Fat 8.92g, Fiber 2.23g, Protein 4.47g, SaturatedFat 2.41g, ServingSize 10.00, Sodium 180.88mg, Sugar 0.00, UnsaturatedFat 4.32g
9-LAYER GREEK DIP
Instead of the same taco dip at every family event or potluck, try this light, cool and refreshing Greek dip. It looks and tastes healthy-and it is. -Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 5-1/2 cups
Number Of Ingredients 10
Steps:
- In a 9-in. deep-dish pie plate, layer first 6 ingredients; top with olives, if desired, and pepperoncini. Sprinkle with feta cheese. Refrigerate until serving. Serve with pita chips.
Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 210mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
SPINACH AND ARTICHOKE GREEK YOGURT DIP
A very healthy and delicious alternative to standard spinach dip. Serve as an appetizer or even as a main dish. The protein in the Greek yogurt makes it a very satisfying meal. Serve with pita bread, tortilla chips, toasted bread, crackers or anything else you can think of.
Provided by Tanya
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir spinach until wilted, about 5 minutes.
- Transfer spinach to a cutting board and finely chop. Mix spinach, artichoke hearts, and water chestnuts together in a bowl. Add yogurt, Parmesan cheese, black pepper, garlic powder, and onion powder to spinach mixture; stir.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 20.9 g, Cholesterol 4.4 mg, Fat 2.9 g, Fiber 5.1 g, Protein 16.3 g, SaturatedFat 1.1 g, Sodium 537.6 mg, Sugar 6.4 g
COLD SPINACH ARTICHOKE DIP WITH GREEK YOGURT
This spinach artichoke dip is packed with flavor and protein, so go ahead and have another serving. No baking or cooking required. Have as a snack or bring along to your next holiday or potluck.
Provided by foodyschmoody
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Add all ingredients to a large bowl and stir well until combined.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 165 kcal, Carbohydrate 6 g, Protein 8 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 522 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
KNORR SPINACH DIP (EASY RECIPE)
Steps:
- In a large bowl, stir together the spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onions until well-combined.
- Refrigerate the mixture for at least 2 hours. Serve the dip with chips, crackers, and crudites. Enjoy!
Nutrition Facts :
More about "greek spinach artichoke dip food"
SPINACH ARTICHOKE FETA DIP - HEART HEALTHY GREEK
From hearthealthygreek.com
Cuisine Greek, MediterraneanCategory AppetizerServings 10Calories 117 per serving
- Spray an 8x8 glass baking dish with cooking spray and transfer the mixture to the dish. Top with two ounces of crumbled feta cheese and a sprinkle of grated parmesan cheese.
GREEK YOGURT SPINACH ARTICHOKE DIP - FIT MITTEN KITCHEN
From fitmittenkitchen.com
4/5 (4)Total Time 30 minsCategory AppetizerCalories 83 per serving
- Make sure frozen spinach is completely thawed before squeezing out liquid. Cut a small hole in the bag and squeezed the spinach in the bag and let the water drain out. Open up bag completely place spinach between cheese cloth, tea towel or mesh strainer bag. Make sure all of the liquid is out.
- In large bowl add yogurt, chopped artichoke hearts, squeezed out spinach, garlic, crumbled feta, mozzarella and shredded parmesan. Fold in all of the ingredients with large spatula to combine, mixing together well.
- Transfer mixture to prepared baking dish. Topping with more sprinkles of mozzarella and parmesan.
GREEK YOGURT SPINACH-ARTICHOKE DIP - DELISH
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4/5 (3)Occupation Deputy EditorCuisine AmericanCategory Feed a Crowd, Tailgate, Appetizers
- Mix all ingredients together and season with a pinch of salt; pour into a small casserole or oven-safe dish (about 1-quart).
GREEK YOGURT SPINACH ARTICHOKE DIP | CHOSEN FOODS
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From foodfaithfitness.com
4/5 (4)Calories 165 per servingCategory Appetizer, Snack
- Cut the top of the head of garlic off, so that the tips of the cloves are exposed. Place it in center of a piece of tinfoil (shiny side in) and drizzle with 1 tsp of olive oil. Massage the oil into the garlic and then form the tinfoil around the garlic head tightly, like a little packet. Place on a small baking tray and cook until soft and fork tender, about 40-45 minutes.
- While the garlic roasts, bring a large pot of water to a boil. Once boiling, place the cauliflower in, cover and cook until fork tender, about 10-15 minutes. Drain and place into a high powered blender.
- Heat the remaining 1 tsp of oil in a small pan over medium heat and cook the onion until golden brown, about 5 minutes. Add it into the blender.
HOT SPINACH AND ARTICHOKE DIP - LOVE & GOOD STUFF
From loveandgoodstuff.com
5/5 (5)Category AppetizerCuisine AmericanCalories 315 per serving
- Heat a non-stick skillet to medium low heat and saute the garlic and until for 5 minutes or so, or until they soften.
- Transfer the dip mixture to an oven safe baking dish then top with more asiago and parmesan cheese.
HEALTHY SPINACH ARTICHOKE DIP - HAPPY HEALTHY MAMA
From happyhealthymama.com
5/5 (2)Calories 71 per servingCategory Appetizer
- Using a hand mixer, blend together the cream cheese, Greek yogurt, Parmesan-Reggiano cheese, and garlic cloves.
- Make sure all of the water has been pressed out of your spinach. Add the spinach and chopped artichoke hearts to the cheese mixture.
GREEK SPINACH DIP RECIPE | MYRECIPES
From myrecipes.com
4/5 (9)Calories 86 per serving
- Heat oil in a large frying pan over high heat. Add shallots, onions, and garlic and cook, stirring often, until fragrant, about 1 minute. Add spinach and cook, stirring often, until wilted, about 2 minutes.
- Using a slotted spoon, scoop spinach into a food processor; pulse until roughly puréed, about 5 pulses. Add remaining ingredients except pepper, pulse once just to combine, then season to taste with pepper.
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Reviews 13Servings 6Cuisine MediterraneanCategory Dip
HEALTHY SPINACH ARTICHOKE DIP - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
Ratings 15Calories 111 per servingCategory Appetizer
- Pour dip mixture into a glass 8x8 or medium oval pan (top with extra cheese if desired!) + bake at 400 for 25 minutes.
HEALTHY ARTICHOKE DIP WITH SPINACH & YOGURT - KAY NUTRITION
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Estimated Reading Time 2 mins
- In a large bowl, combine artichoke hearts, yogurt, spinach, garlic, parmesan, parsley, salt and pepper, and stir well to combine.
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