Greek Spinach Artichoke Dip Food

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REALLY WICKED SPINACH ARTICHOKE DIP



Really Wicked Spinach Artichoke Dip image

This is my personal take on spinach artichoke dip. Enjoy this recipe. Add tri-color tortilla chips around the edge of the serving dish.

Provided by Brandon Squige Johnson

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 20m

Yield 6

Number Of Ingredients 9

2 (14 ounce) cans artichoke hearts, drained and chopped
1 (16 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
1 cup shredded Asiago cheese
1 cup shredded fontina cheese
1 cup Greek yogurt (such as Fage®)
2 teaspoons red pepper flakes
2 tablespoons roasted minced garlic
2 tablespoons ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix artichoke hearts, spinach, cream cheese, Asiago cheese, fontina cheese, and Greek yogurt together in a bowl. Stir red pepper flakes, minced garlic, and black pepper through the mixture; spread into a casserole dish.
  • Bake in preheated oven until warm, about 8 minutes.

Nutrition Facts : Calories 389.2 calories, Carbohydrate 18.3 g, Cholesterol 85.5 mg, Fat 27.8 g, Fiber 6.4 g, Protein 20.3 g, SaturatedFat 16.6 g, Sodium 1037.8 mg, Sugar 2.4 g

GREEK YOGURT SPINACH ARTICHOKE DIP



Greek Yogurt Spinach Artichoke Dip image

Greek Yogurt Spinach Artichoke Dip is a simple, healthy, lighter version of spinach artichoke dip.

Provided by Kenton & Jane

Categories     appetizer

Time 20m

Number Of Ingredients 7

3 garlic cloves, peeled and diced (we love garlic, so feel free to sub for 1 or 2 cloves)
2 cups nonfat Greek yogurt
8 oz reduced fat cream cheese
1 ½ cups parmesan cheese
15 oz artichoke hearts, drained and lightly chopped
10 oz bag frozen spinach, thawed and drained*
½ teaspoon red pepper flakes, optional for a little spice

Steps:

  • In a pot over medium-heat, add garlic cloves and cook until fragrant.
  • Next, add in all remaining ingredients.
  • Cook until all the cheese has melted, stirring often.
  • Once everything is well incorporated and mixed together, let simmer for 2-3 minutes.
  • Remove, pour onto a plate, and serve!

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

GREEK SPINACH ARTICHOKE DIP



GREEK SPINACH ARTICHOKE DIP image

A MUCH LOVED DIP WE USED TO GET AT OUR FAVORITE GREEK RESTAURANT IN THE CITY OF ORLANDO, FL. THEY TOOK IT OFF THEIR MENU AND SO WE TRIED TO RECREATE IT AND WE CAME VERY CLOSE. IN FACT I THINK MINE WAS BETTER. I MADE IT FOR MY DAUGHTERS BIRTHDAY.

Provided by Kimi Gaines

Categories     Vegetable Appetizers

Time 25m

Number Of Ingredients 6

1 big hand full of fresh spinach
1 can(s) artichoke hearts, canned (save juice)
1 Tbsp crushed garlic
2 Tbsp crumbled feta cheese
1/4 c fresh parmigiana cheese, grated
2 Tbsp olive oil

Steps:

  • 1. In a blender, add all ingredients with some of the artichoke juice until smooth. I just add the juice till it came to the consistency I wanted; not runny but a bit thick.
  • 2. Heat oven to 375F; pour into small baking dish topping it with Parmesan cheese; bake till top is brown. I turned my oven to 400f to make it a little more brown at the top. Serve with Nani bread or warm pita's.

GREEK YOGURT ARTICHOKE DIP RECIPE



Greek Yogurt Artichoke Dip Recipe image

Enjoy this easy and guilt-free artichoke dip made with fat-free Greek yogurt, and livened up with the taste of parmesan and mozzarella cheese!

Provided by Marcia Soto

Categories     Dip, Sauce & Condiment

Time 40m

Yield 10

Number Of Ingredients 9

13¾ oz packed in water, drained artichoke hearts
2 tbsp chopped shallots
¼ cup fat-free Greek yogurt
¼ cup Hellmann's light mayonnaise
⅓ cup (Parmesan cheese) Parmigiano Reggiano
1 oz part skim, shredded Mozzarella cheese
2 tbsp whole wheat bread crumbs
to taste salt and freshly-ground pepper
Olive oil spray

Steps:

  • Preheat oven to 400 degrees F.
  • In a small food processor, coarsely chop the artichoke hearts with the shallots.
  • In a medium-sized bowl, combine the chopped artichokes and shallots, yogurt, mayonnaise, Parmesan cheese, mozzarella cheese, and salt and pepper to taste.
  • Place the mixture in an oven-safe dish and top with breadcrumbs.
  • Lightly spray the crumbs with olive oil, then bake for 20 to 25 minutes, or until cheese has melted.
  • Serve right away.

Nutrition Facts : Carbohydrate 6.26g, Cholesterol 6.85mg, Fat 8.92g, Fiber 2.23g, Protein 4.47g, SaturatedFat 2.41g, ServingSize 10.00, Sodium 180.88mg, Sugar 0.00, UnsaturatedFat 4.32g

9-LAYER GREEK DIP



9-Layer Greek Dip image

Instead of the same taco dip at every family event or potluck, try this light, cool and refreshing Greek dip. It looks and tastes healthy-and it is. -Shawn Barto, Winter Garden, Florida

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 5-1/2 cups

Number Of Ingredients 10

1 carton (10 ounces) hummus
1 cup refrigerated tzatziki sauce
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup chopped peeled cucumber
1/2 cup chopped water-packed artichoke hearts, drained
1/2 cup chopped pitted Greek olives, optional
1/4 cup chopped pepperoncini
1 cup crumbled feta cheese
Baked pita chips

Steps:

  • In a 9-in. deep-dish pie plate, layer first 6 ingredients; top with olives, if desired, and pepperoncini. Sprinkle with feta cheese. Refrigerate until serving. Serve with pita chips.

Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 210mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

SPINACH AND ARTICHOKE GREEK YOGURT DIP



Spinach and Artichoke Greek Yogurt Dip image

A very healthy and delicious alternative to standard spinach dip. Serve as an appetizer or even as a main dish. The protein in the Greek yogurt makes it a very satisfying meal. Serve with pita bread, tortilla chips, toasted bread, crackers or anything else you can think of.

Provided by Tanya

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 15m

Yield 4

Number Of Ingredients 9

1 teaspoon olive oil
1 (9 ounce) bag fresh spinach
1 (14 ounce) can artichoke hearts, drained and finely chopped
1 (8 ounce) can sliced water chestnuts, drained and finely chopped
2 cups plain non-fat Greek-style yogurt
¼ cup grated Parmesan cheese
1 pinch ground black pepper, or to taste
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir spinach until wilted, about 5 minutes.
  • Transfer spinach to a cutting board and finely chop. Mix spinach, artichoke hearts, and water chestnuts together in a bowl. Add yogurt, Parmesan cheese, black pepper, garlic powder, and onion powder to spinach mixture; stir.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 20.9 g, Cholesterol 4.4 mg, Fat 2.9 g, Fiber 5.1 g, Protein 16.3 g, SaturatedFat 1.1 g, Sodium 537.6 mg, Sugar 6.4 g

COLD SPINACH ARTICHOKE DIP WITH GREEK YOGURT



Cold Spinach Artichoke Dip With Greek Yogurt image

This spinach artichoke dip is packed with flavor and protein, so go ahead and have another serving. No baking or cooking required. Have as a snack or bring along to your next holiday or potluck.

Provided by foodyschmoody

Categories     Appetizer

Time 10m

Number Of Ingredients 8

1 cup High Protein Greek Yogurt (Oikos Pro or similar)
12 ounces marinated artichoke hearts (drained and chopped)
3 ounces cream cheese (softened)
1 teaspoon garlic powder
½ teaspoon onion salt
2 cups frozen chopped spinach (thawed)
¼ cup parmesan cheese
1 teaspoon dehydrated onion

Steps:

  • Add all ingredients to a large bowl and stir well until combined.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 165 kcal, Carbohydrate 6 g, Protein 8 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 522 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

KNORR SPINACH DIP (EASY RECIPE)



Knorr Spinach Dip (Easy Recipe) image

Provided by insanelygood

Categories     Appetizers     Recipes

Time 2h5m

Number Of Ingredients 6

1 (10-ounce) box frozen chopped spinach, cooked, cooled, and drained
1 (16-ounce) container sour cream
1 cup mayonnaise
1 package Knorr Vegetable recipe mix
1 (8-ounce) can water chestnuts, drained and chopped
3 green onions, chopped

Steps:

  • In a large bowl, stir together the spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onions until well-combined.
  • Refrigerate the mixture for at least 2 hours. Serve the dip with chips, crackers, and crudites. Enjoy!

Nutrition Facts :

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