Maple Rutabaga With Cranberries Food

FRUITY RUTABAGA

Steps:

• Cover the rutabaga with water and boil until just tender.
• Drain well, and add all the remaining ingredients to the rutabaga.
• Simmer, stirring frequently, until well amalgamated.

MAPLE GLAZED RUTABAGA

Steps:

• Preheat oven to 425°.
• Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat.
• Spread rutabaga mixture on a jelly roll pan coated with cooking spray.
• Bake at 425° for 35 minutes or until rutabaga is tender, stirring occasionally.

ROASTED RUTABAGAS WITH CRANBERRY SAUCE

Steps:

• Preheat the oven to 400 degrees F. Butter a deep 9-by13-inch baking dish.
• Add the rutabagas and shallots to the baking dish. Slice the stick of butter and distribute it over the top. Strip the leaves from 3 sprigs rosemary and sprinkle them over the top along with salt and pepper to taste. Roast until the rutabagas develop a deep golden color, about 45 minutes.
• Meanwhile, combine the cranberries, granulated sugar, brown sugar, orange rind, orange juice, the remaining sprig rosemary and 3/4 cup water in a medium saucepan. Cover and cook the cranberries over medium heat until they burst, about 30 minutes. Remove from the heat and set aside until ready to serve. Discard the rosemary sprig.
• Remove the rutabagas from the oven. Toss to combine the ingredients and serve drizzled with the cranberry sauce.