Strawberries In The Snow Food
STRAWBERRIES IN THE SNOW
Light angel food cake is layered on cream and covered in strawberries. A wonderful dessert to serve at a spring or summer gathering.
Provided by Heather
Categories Desserts
Time 1h15m
Number Of Ingredients 7
Steps:
- In a small bowl, stir sliced strawberries and 1/2 cup sugar together. Chill in the refrigerator for at least one hour.
- After strawberries have chilled and made some juice, stir in strawberry glaze.
- In a mixer, beat softened cream cheese, frozen whipped topping and powdered sugar together until creamy.
- Spread cream mixture in a 9×13 dish. Cut angel food cake into small, 1-inch pieces and place the cake on top of cream mixture.
- Gently push some of the cake pieces into the cream.
- Top with strawberry mixture. Chill in the refrigerator.
Nutrition Facts : Calories 424 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 207 milligrams sodium, Sugar 52 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
STRAWBERRY ANGEL FOOD DESSERT
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Crumble the cake into a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g
STRAWBERRIES IN SNOW
This is an SCA replica of a popular 1500s recipe. It's a fluffy, sweet white mousse served with strawberries in spiced syrup.
Provided by Sascha
Categories Dessert
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whip cream and set aside.
- Then beat egg whites until they form soft peaks.
- Add egg whites to whipped cream and whisk together.
- Add rose water and sugar - adding a little sugar at a time. This stuff will have a consistency something like Cool-Whip, but will taste lots better.
- Clean strawberries and place into bowl.
- Mix red wine, sugar, cinnamon, and ginger. Pour mixture over strawberries and allow to marinate for an hour or so.
- Serve "snow" with strawberries on top and with a couple shortbread cookies on the side.
Nutrition Facts : Calories 698.2, Fat 44.7, SaturatedFat 27.4, Cholesterol 163, Sodium 159, Carbohydrate 56.8, Fiber 3.7, Sugar 46.8, Protein 10.9
STRAWBERRIES IN THE SNOW TRIFLE
This trifle is so good, very rich, but can easily be made with low fat or fat free ingredients. Use a large trifle bowl, or clear bowl for the best presentation. It makes a big batch, so cut if half if you don't want to feed a crowd.
Provided by Megans Mommy
Categories Dessert
Time 25m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix the water, sugar and cornstarch in a pan.
- bring to a boil over medium high heat and boil for one minute.
- remove from the heat and add the gelatin powder.
- Stir until blended.
- Allow the mixture to cool.
- Slice the berries, add to the jello mixture.
- In a separate bowl, using an electric mixer, blend the cream cheese and sweetened condensed milk.
- In a large bowl, add 1/3 the angel food cake, drizzle with 1/3 of the cream cheese mixture, then spread 1/4 of the cool whip over the top.
- Add 1/3 of the berries mixture to the bowl.
- Continue to layer until all the ingredients are used, ending with a layer of berries.
- Top with remaining cool whip.
- Chill for at least 2 hours.
- Best if eaten the same day, if it sits overnight, it will be too soggy.
Nutrition Facts : Calories 326.7, Fat 11.8, SaturatedFat 8.6, Cholesterol 20.4, Sodium 255.8, Carbohydrate 52.1, Fiber 1, Sugar 38.6, Protein 5
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