Super Leftover Spiral Ham And Bean Soup Food

EASY LEFTOVER HAM AND BEAN SOUP

Steps:

• Peel and chop the onion and carrots, and chop the red pepper and celery stalks.
• Add the stock to a pot together with the vegetables, and cover the pot with a lid.
• Leave to cook for about 15 minutes or until the the veggies are tender.
• Add the beans (drained and rinsed) and cooked ham, tomato puree, salt, pepper and thyme, and leave to cook for a further 5 minutes.
• Remove the pot from the heat and garnish with chopped parsley.

LEFTOVER HAM AND BEAN SOUP

Steps:

• In a large soup pot, heat olive oil. Add onion, celery and carrot and cook for about 5 minutes until onion is tender.
• Add garlic, ham, ham bone, parsnip, bay leaves and the broth. If you don't have a ham bone, just skip it. Bring to a boil and lower heat to medium. Let cook for about 30 minutes.
• Add rinsed beans, cumin, thyme and season with salt and pepper. Continue cooking for another 30 minutes.
• Remove ham bone, bay leaves and parsnip. Garnish with parsley and serve.

WHITE BEAN AND HAM SOUP

Steps:

• Empty one can of drained and rinsed Great Northern beans into a large bowl or flat baking dish. Mash the beans with the back of a fork or a potato masher. Set aside.
• Heat a large saucepan or stockpot over medium high heat while you chop the garlic, carrots, and onion.
• Melt the butter into the pan and immediately add the chopped onion, and carrot. Once the onion has started to soften, add the garlic.
• Let these sauté in butter until the onions are translucent and the carrots have started to soften. Make sure to move on to the next step before the garlic starts to brown.
• When the veggies are ready, stir in water, ham, thyme, salt and pepper, and the whole and mashed Great Northern beans. Stir gently to combine - you want the non-mashed beans to retain their shape in the final soup.
• Once the soup is simmering, ladle into dishes and call the crowd to the table!

SUPER LEFTOVER SPIRAL HAM AND BEAN SOUP

Steps:

• Heat oil in a pot over medium heat. Add carrots, celery, and onion; cook and stir until onion is translucent, about 5 minutes. Add chicken broth, great Northern beans, kidney beans, and ham. Stir in water and rosemary. Season with salt and white pepper. Simmer, stirring occasionally, until vegetables are soft, about 30 minutes.

LEFTOVER HAMBONE SOUP

Steps:

• Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups. Bring to a boil; reduce heat and simmer until very fragrant, about 30 minutes to 1 hour; set aside ham stock and discard hambone. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic, onion, carrots and potato. Cook, stirring occasionally, until onions have become translucent, about 2-3 minutes. Stir in ham stock, beans, corn, thyme and bay leaves; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until potatoes are tender, about 10-12 minutes. Stir in ham until heated through, about 1-2 minutes. Serve immediately.

HAM AND 15 BEAN SOUP

Steps:

• Soak beans overnight or by the "quicksoak method" as listed on the back of most bags of beans.
• Drain the beans and place in large pot with 2 quarts of water.
• Add the ham hock and bacon and bring to a boil.
• Reduce heat and simmer uncovered for 2 1/2 hours add water as necessary.
• Remove hamhock and shred meat from the bone, returning meat to the pot.
• Add the remaining ingredients and simmer for another 45-60 min or until beans are cooked to your liking.

OUR 40+ BEST LEFTOVER HAM RECIPES (+LEFTOVER HAM SANDWICH)

Steps:

• Mix the wet ingredients and spread onto bread.
• Assemble your sandwiches.
• Heat for 15 minutes in the oven.

BLACK BEAN SOUP WITH HAM

Steps:

• In a large pot, heat oil over medium to medium-high heat.
• Add onion and saute' until soft, about 3-4 minutes.
• Add garlic, and saute' additional minute.
• Add ham and saute' additional minute.
• Stir in lime zest, beans (including liquid), stock, tomatoes (including juice), hot sauce and cumin. Bring to a boil.
• Reduce heat to simmer and let simmer for 45 minutes.
• Partially mash the beans with potato masher to thicken.
• Add the lime juice and salt and pepper if needed.
• Garnish with your choice of sour cream, cilantro, diced tomatoes, diced jalapenos, parsley, crushed corn chips.