Amish Jelly Food
HOT PEPPER JELLY
We have made this recipe for years, and everyone who has tried it has loved it! It is almost foolproof, too!
Provided by Charkie
Categories Spreads
Time 1h
Yield 6 8 oz. jelly jars, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In large deep saucepan combine sugar and vinegar.
- Bring to a rolling (one which cannot be broken down by stirring) boil, stirring constantly. Add hot and bell peppers and cook 2 minutes. Remove from heat; add Certo and food coloring. Stir continuously for 10 minutes while cooling. Pour into sterilized jars and seal with paraffin.
- If you double this recipe, then you must also double the cooling and stirring time as this is what prevents the pieces of chopped pepper from floating to the tops of the jars.
- Serve over softened cream cheese with crackers.
Nutrition Facts : Calories 542.2, Fat 0.1, Sodium 19.5, Carbohydrate 138.9, Fiber 1, Sugar 130.5, Protein 0.2
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