APPLE-STUFFED PORK LOIN
Quick, easy, and extremely tasty!
Provided by Chef Hurley Baird
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place a wire rack on top of a baking sheet.
- Place pork on a work surface and cut into 1/2-inch thickness, starting 1/2 inch from the cutting board and rolling pork open while cutting until entire loin is unrolled onto the work surface. Cover loin with plastic wrap and pound loin into 1/4-inch thickness with a meat mallet.
- Mix apples, bread, chicken stock, poultry seasoning, seasoned salt, and eggs together in a bowl; spread onto the loin. Roll loin around apple filling, ending with the fat cap on top. Cut stuffed pork loin in half and place on rack.
- Bake in the preheated oven until pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 299 calories, Carbohydrate 35.3 g, Cholesterol 88.4 mg, Fat 10 g, Fiber 4.2 g, Protein 18 g, SaturatedFat 3.4 g, Sodium 1048.6 mg, Sugar 16.1 g
APPLE-STUFFED PORK TENDERLOIN
My mother used to make this apple stuffed pork loin. To lighten my mom's recipe up a bit, I reduced the amount of croutons called for and used the fat-free variety. -Sandra Harrison of Viera, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, bring 4 tablespoons broth to a boil. Remove from the heat; add raisins. Let stand for 5 minutes. , In a nonstick skillet coated with cooking spray; saute the apple, celery and onion for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the broth mixture, croutons, nuts, pepper and the remaining broth., Make a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic wrap; fill with stuffing mixture. Close roast; tie at 2-in. intervals with kitchen string and secure ends with toothpicks., Place on a rack in a shallow baking pan coated with cooking spray. Bake at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 336 calories, Fat 7g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 417mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
APPLE STUFFED PORK LOIN CHOPS
Make and share this Apple Stuffed Pork Loin Chops recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 deg.
- Spray a 9X13 inch baking pan with vegetable oil cooking spray.
- Set aside.
- Trim all visible fat from pork chops.
- Cut chops in half.
- Cut a pocket in each pork chop half for stuffing.
- Combine next 9 ingredients (bread through sage) in a medium mixing bowl.
- Stuff approximately 1/3 cup of mixture into each pork chop half.
- Place stuffed chops in prepared pan.
- Sprinkle with rosemary.
- Bake uncovered for 40-50 minutes, or until cooked throughly.
APPLE STUFFED PORK LOIN ROAST
Make this pork loin roast for guests or an easy weeknight dinner. Onions, apples & sage make this main dish really stand out. Don't forget the cooking twine.
Provided by Paula Deen
Categories entertaining fall potluck
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a large skillet, heat the olive oil over medium-high heat. Add the onion, apples and sage. Sauté until softened. Remove from the heat and gently stir in the bread, egg, butter and salt and pepper. Add the chicken stock gradually until everything is moistened. Let the stuffing mixture cool completely before putting it in the pork loin. Spoon the stuffing down the pork, horizontally, in a line. Roll the pork over the stuffing, jelly roll style, ending with the seam down and fat side up. Lightly score the fat, in a diamond pattern, with a sharp knife. Tightly tie the pork roast up with butcher's twine, season it with more salt and pepper, and transfer to a roasting pan. Roast the pork in a preheated oven for about 90 minutes or until an instant-read thermometer registers 160 degrees F. Remove from the oven and let rest for 15 minutes before slicing. Garnish with apples and fresh herbs.
SAUSAGE AND APPLE STUFFED PORK ROAST
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 1h55m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- In a large saute pan over medium heat, saute the sausage until no longer pink. Remove the sausage (leave in the fat), and set aside. To the pan, add the onion, celery, and apple and sprinkle with salt and pepper. Cook until the apple is no longer crisp, about 5 minutes. Add the garlic and cook an additional couple of minutes. Remove from the heat, stir the sausage back in and set aside.
- In a food processor, pulse the bread with the sage, rosemary, and thyme into coarse crumbs.
- Heat the butter in a medium saute pan and cook the crumbs over medium-high heat until coated with butter and lightly toasted, about 3 minutes (be careful not to burn). Mix the breadcrumbs into the sausage mixture.
- Prepare the roast as if making a jellyroll. Place the roast with the short side toward you, and fat facing down toward the counter or cutting board. Use a sharp knife to slice the roast open at about 1/2-inch from the bottom of the roast (parallel to the cutting board), being careful not to cut all the way through. Continue cutting, unrolling the roast as you work until you have a large, thin piece of meat. Place the rolled out piece of meat between 2 sheets of waxed or parchment paper, and lightly pound with meat mallet to increase the meat surface area by 10 to 20 percent. Be careful not to pound through the meat. Salt and pepper the pork and top with the filling, spreading evenly across the pork, leaving a 1-inch margin around the perimeter.
- Starting with the short side, roll up tightly jellyroll style, and secure the roast with kitchen twine.
- Heat a large saute pan over medium heat and add oil. Add the roast and brown on all sides. Place in a roasting pan fitted with a rack and add the wine in the bottom of the pan (to keep the juices from burning), and bake for 45 minutes to 1 hour, or until the internal temperature hits 145 degrees F on an instant-read thermometer. Remove the roast from the oven and allow to rest for a full 10 minutes before slicing and serving.
PORK LOIN STUFFED WITH APPLES
Provided by Food Network
Number Of Ingredients 10
Steps:
- Cook bacon in a large skillet over medium heat until crisp and golden brown, about 8 minutes. Toss apples with sugar in a bowl. Increase heat in skillet to medium-high heat, add apples, and saute until they are golden, about 10 minutes. Season to taste with salt and pepper, then transfer apples to a bowl. In the same skillet, melt butter over medium heat. Add onions and cook, stirring occasionally, until golden, about 20 minutes. Add mushrooms and cook until they begin to brown about 20 minutes. Increase heat to high, add 1/4 cup vinegar, and stir with a wooden spoon until vinegar evaporates, about 1 minute. Add sage and season with salt and pepper. Add mushroom-onion mixture and bacon to apples and allow to cool. Preheat oven to 350 degrees. Stand the loin with the bone side facing away from you and make a 3-inch slit, about 1 1/2 inches down the middle of each chop to make a pocket. Spoon about 1/4 cup apple mixture into each pocket. Season stuffed loin with salt and pepper, transfer to a roasting pan and roast for 1 hour. Pour remaining vinegar and 1/4 cup water into pan and scrape browned bits off bottom with a wooden spoon. Scatter remaining apple mixture around loin and continue roasting until the internal temperature of pork reaches 150 degrees (note, internal temperature will rise to 160 after resting), about 1 1/4 hours. Transfer pork to a platter, allow to rest for 15 minutes, then slice into chops and serve with apples.;
APPLE AND CORNBREAD STUFFED PORK LOIN
Make and share this Apple and Cornbread Stuffed Pork Loin recipe from Food.com.
Provided by dicentra
Categories < 4 Hours
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450°.
- Heat a nonstick skillet coated with cooking spray over medium heat. Add onion, celery, and 1/8 teaspoon pepper; cover and cook 10 minutes or until tender, stirring occasionally.
- Add diced apple; cook 1 minute, stirring constantly. Place apple mixture in a large bowl, and cool slightly.
- Stir in the stuffing mix, 1/3 cup juice, 1/2 teaspoon sage, and egg; set aside.
- Starting off-center, slice pork lengthwise, cutting to, but not through, other side. Open butterflied portions, laying pork flat.
- Turning knife blade parallel to surface of cutting board, slice larger portion of pork in half horizontally, cutting to, but not through, other side; open flat.
- Place plastic wrap over pork; pound to 1-inch thickness using a meat mallet or rolling pin. Sprinkle with 1/2 teaspoon salt.
- Spread stuffing over pork, leaving a 1/2-inch margin around outside edges. Roll up pork, jelly-roll fashion, starting with a long side. Secure at 2-inch intervals with twine.
- Combine 1 teaspoon pepper, 1 teaspoon sage, and 1 teaspoon salt; rub over pork.
- Arrange apple wedges in a single layer in bottom of a broiler pan coated with cooking spray; place pork on apples. Bake at 450° for 20 minutes.
- Reduce oven temperature to 325° (do not remove the pork from oven). Bake an additional 1 hour and 15 minutes or until a thermometer registers 155°. Remove pork from pan; cover and let stand 10 minutes. Discard apple wedges.
- Combine 1 cup juice, cornstarch, and broth in a small saucepan; stir with a whisk. Bring broth mixture to boil.
- Reduce heat, and simmer 5 minutes. Stir in 1/8 teaspoon black pepper. Cut pork into 1/2-inch- thick slices, and serve with sauce.
Nutrition Facts : Calories 364.4, Fat 21.7, SaturatedFat 7.5, Cholesterol 108.3, Sodium 363.3, Carbohydrate 10.1, Fiber 1.2, Sugar 7.5, Protein 30.8
APPLE STUFFED PORK CHOPS
A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!
Provided by Nancy Burrowes
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.
- In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.
Nutrition Facts : Calories 483.2 calories, Carbohydrate 45 g, Cholesterol 89.7 mg, Fat 18.9 g, Fiber 3.5 g, Protein 32.2 g, SaturatedFat 7.8 g, Sodium 625.7 mg, Sugar 7.8 g
APPLE STUFFED PORK TENDERLOIN
Categories Pork Roast Thanksgiving Kid-Friendly Quick & Easy Apple Fall
Yield 4 adults
Number Of Ingredients 12
Steps:
- Pre-heat oven to 425 Heat oil in large fry pan . Add onions and cook over medium high heat until very soft, about 8 minutes. Add wine and cook, scraping brown bits off bottom of pan, until reduced by 1/2, about 3 minutes. Add apples, garlic, basil, cinnamon and nutmeg. Cook until apples are just tender, about 3 minutes. Transfer apple mixture to bowl and let cool 5 minutes. Salt and pepper both sides of tenderloin then lay flat inside facing up. Fill tenderloins with about 1 cup of cooled filling each, leaving about 1/4 inch from sides so filling won't fall out when rolling. Roll tenderloins and tie tightly with string. Spray bottom of baking pan with non-stick cooking spray. Put any remaining filling and juices in bottom of baking pan. Warm remaining oil in pan on moderately high heat. Brown tenderloins on all sides, about 5 minutes, and place in baking pan. Cook in 425 oven for 15 - 20 minutes, or until meat thermometer reads 150. Put meat on cutting board and let rest 10 minutes. Slice in 1 inch slices and serve on mashed potatoes.
APPLE-STUFFED PORK LOIN WITH CORIANDER, CUMIN AND CINNAMON
Provided by Mark Bittman
Categories dinner, roasts, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 450. Put 2 tablespoons of the butter in a large skillet over medium heat. When it starts to foam, add the apples, onion and all the spices, along with some salt and pepper, and cook, stirring occasionally, until the apples and onion are soft, 10 to 15 minutes.
- Meanwhile, wriggle a thin, sharp knife into each end of the meat, making a kind of pilot hole. Then use the handle of a long wooden spoon to force a hole all the way through the loin. Wriggle the spoon to make the hole as wide as you can. Stuff the apple and onion mixture into the roast from each end, all the way to the center. Sprinkle the roast with salt and pepper.
- Roast on a rack in a large roasting pan for 15 minutes, then lower the heat to 325. Continue to roast, basting with apple juice about every 15 minutes or so. If the liquid accumulates on the bottom of the pan, use it to baste; if not, add more juice.
- Start checking the roast after 45 minutes of total cooking time (large roasts can take up to 1.5 hours). When it's done, an instant-read thermometer will register 145. Remove the roast and set it on a platter.
- Put the roasting pan on the stove over one or two burners on medium-high heat. If there is a lot of liquid, reduce it to about .75 cup, scraping up any brown bits from the bottom of the pan; if the pan is dry, add 1 cup of apple juice and follow the same process. When the sauce has reduced some, stir in the remaining 2 tablespoons butter if you like. Spoon the sauce over the roast, slice and serve.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 5 grams, Carbohydrate 13 grams, Fat 16 grams, Fiber 2 grams, Protein 26 grams, SaturatedFat 6 grams, Sodium 351 milligrams, Sugar 9 grams, TransFat 0 grams
APPLE-STUFFED PORK TENDERLOINS
This impressive entree is oven-ready in just 20 minutes. Garnish with extra sliced apple and fresh parsley for a special dish when unexpected guests drop in. -Suzanne Earl, Spring, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small skillet, saute apple and onion in oil until tender. Add the garlic, salt and pepper; cook 1 minute longer. Remove from the heat., Make a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 3/4-in. thickness., Remove plastic; spread apple mixture over meat. Close tenderloins; tie with kitchen string and secure ends with toothpicks. Place in an ungreased 13x9-in. baking dish. Bake, uncovered, at 425° for 15 minutes., Meanwhile, in a small saucepan, combine the juices and mustard. Bring to a boil; cook for 5 minutes, stirring occasionally. Combine cornstarch and water until smooth; gradually stir into juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley., Pour 3/4 cup sauce over tenderloins. Bake 10-15 minutes longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce.
Nutrition Facts : Calories 200 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 243mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
More about "apple stuffed pork loin food"
APPLE & SAGE STUFFED PORK TENDERLOIN - COOKING CIRCLE
From cookingcircle.com
APPLE-STUFFED PORK LOIN WITH CIDER SAUCE | WILLIAMS SONOMA
From williams-sonoma.com
STUFFED PORK TENDERLOIN WITH APPLE BOURBON GRAVY
From thechunkychef.com
APPLE-STUFFED PORK LOIN WITH MOROCCAN SPICES - SKINNYTASTE
From skinnytaste.com
APPLE STUFFED PORK LOIN | PAULA DEEN
From pauladeen.com
APPLE STUFFED PORK LOIN - SAVOR THE BEST
From savorthebest.com
STUFFED PORK LOIN WITH APPLES AND THYME - FOODNESS GRACIOUS
From foodnessgracious.com
PORK TENDERLOIN STUFFED WITH APPLES AND DRIED FRUIT
From foodandwine.com
APPLE & PECAN STUFFED PORK LOIN - FOOD IS LOVE MADE EDIBLE
From foodislovemadeedible.com
CRANBERRY & APPLE-STUFFED PORK ROAST - SOBEYS INC.
From sobeys.com
APPLE AND MUSHROOM STUFFED ROASTED PORK TENDERLOIN
From thebossykitchen.com
ROAST PORK LOIN RECIPES OVEN - THERESCIPES.INFO
From therecipes.info
APPLE STUFFED PORK LOIN - TASTY KITCHEN
From tastykitchen.com
PORK TENDERLOIN STUFFED WITH CARAMELIZED ONIONS AND APPLES
From ricardocuisine.com
PORK LOIN ROAST WITH APPLE CRANBERRY AND WALNUT STUFFING
From theblackpeppercorn.com
PORK LOIN STUFFED WITH APPLES, PISTACHIOS & POMEGRANATES
From eatsmarter.com
APPLE STUFFED PORK TENDERLOIN | ITALIAN FOOD FOREVER
From italianfoodforever.com
CRANBERRY APPLE STUFFED PORK LOIN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PORK LOIN WITH APPLES PERFECT RECIPE FOR ENTERTAINING
From theseamanmom.com
STUFFED PORK LOIN WITH APPLES, CRANBERRIES AND PECANS
From laughingspatula.com
APPLE STUFFED PORK LOIN RECIPE | PERDUE FARMS
From perduefarms.com
APPLE STUFFED PORK LOIN RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
APPLE AND APRICOT STUFFED PORK LOIN RECIPE - WOMAN'S DAY
From womansday.com
BACON AND APPLE-STUFFED BARBECUE PORK LOIN | CANADIAN …
From canadianliving.com
APPLE STUFFED PORK LOIN - COOKING WITH CARLEE
From cookingwithcarlee.com
STUFFED PORK LOIN WITH APPLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
APPLE AND CHEESE STUFFED PORK TENDERLOIN RECIPES - YUMMLY
From yummly.com
CRANBERRY APPLE STUFFED PORK LOIN RECIPE - RECIPES.NET
From recipes.net
APPLE-STUFFED PORK LOIN WITH MAPLE-MUSTARD SAUCE RECIPE
From myrecipes.com
PORK TENDERLOIN STUFFED WITH APPLE AND CHEDDAR | IGA RECIPES
From iga.net
APPLE & BACON STUFFED PORK LOIN (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
PORK WITH APPLE AND HERB STUFFING | PORK RECIPES | JAMIE …
From jamieoliver.com
PORK TENDERLOIN STUFFED WITH APRICOTS, APPLES AND GINGER - BBC FOOD
From bbc.co.uk
GRILLED BACON WRAPPED PORK TENDERLOIN STUFFED WITH APPLES
From heygrillhey.com
PORK LOIN STUFFED WITH APPLES AND PUMPKIN SEEDS - FOOD AND WINE
From foodandwine.com
APPLE STUFFED PORK LOIN - GLORY FOODS
From gloryfoods.com
APPLE AND CORN BREAD-STUFFED PORK LOIN RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love