Summer Ham Loaf Food

HAM LOAF RECIPE

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• In a large bowl, mix together the ground ham, pork, eggs, mustard, ketchup, onion, graham crackers and milk. Mix well.
• Spray a 9x13 baking pan with cooking spray.
• Shape the ham mixture into a loaf, packing the meat firmly.
• Sprinkle the top of the ham loaf with paprika.
• Bake the ham loaf for 20 minutes. During this 20 minutes, make the pineapple glaze.
• Combine the glaze ingredients together in a small saucepan over medium heat. Cook and stir until the sauce comes to a boil, then boil for 1 minute.
• Remove from the heat and set aside until the ham loaf is ready to glaze.
• After the initial 20 minutes of baking, brush the top of the loaf with the pineapple glaze.
• Bake again for 70 minutes, basting the ham loaf 2 or 3 more times during baking.
• Serve warm with any leftover pineapple glaze drizzled on top.

HAM LOAF

Steps:

• In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

GLAZED HAM LOAF

Steps:

• Preheat oven to 350°F.
• Cook onion in butter for 5-6 minutes or until tender. Cool completely.
• Combine all loaf ingredients in a bowl and mix well.
• Place on a parchment lined pan and form into an 8"x 4" loaf. Bake for 1 hour or until the inside of the loaf reaches 160°F.
• Combine topping ingredients and spread over the top of the loaf during the last 20 minutes of cooking.
• Rest 5-7 minutes before slicing.

SUMMER HAM LOAF

Steps:

• You will need (1) 14' deep cast iron dutch oven (2) 10' cast iron skillet.in a mixing bowl beat eggs. in a plastic bag crush crackers. In a large mixing bowl, blend together milk and beaten eggs;add cracker crumbs,then meat.Mix well and shape into a loaf.
• Place ham loaf in Dutch oven,cover and bake for abought 45 min over med-high heat.
• In the 10'skillet combine sauce ingredients and heat the sauce to the boiling point. After the loaf has baked for 45min. Remove lid,and pour sauce over meat, cover with lid,remove from fire under bottom.replace lid. cover lid with coals, bake for 15-20 min. ham loaf should be brown on top. serve with tipsy sweet taters.

HAM LOAF

Steps:

• combine eggs, milk, saltines, onion and 1/2 tsp dry mustard, and pepper.
• Add ham and pork.
• Mix well.
• Shape into loaf and place in a 13x9x2 baking pan.
• Bake at 350 for 1 hours
• For Glaze: combine Brown sugar, vinegar, and 1/2 tsp dry mustard.
• Spoon glaze over loaf.
• Bake additional 20 minutes, basting with glaze.

HAM LOAF I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
• Bake at 350 degrees F (175 degrees C) for 90 minutes.
• While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.