HONEY RICOTTA CROSTINI
Provided by Giada De Laurentiis
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- On a slight bias, slice the baguette into 1/4-inch slices. Brush the slices with the 1/4 cup olive oil, then place on a baking sheet and sprinkle with the 1/2 teaspoon salt. Bake until golden brown and crunchy, 10 to 12 minutes. Set aside to cool.
- In a small bowl, whisk together the ricotta, lemon zest, 3 tablespoons olive oil, and 1/8 teaspoon salt.
- Once the crostini are cool, top each with 1 heaping tablespoon of ricotta mixture, a drizzle of honey, and a pinch of coarse salt and a sprinkling of crushed pink peppercorns. Serve at room temperature.
Nutrition Facts : ServingSize 6
HONEY-RICOTTA TURNOVERS
Recreating your favorite ethnic pastry at home is easy with this easy recipe -- you can even fill, shape, and freeze the turnovers for up to a month, then bake them from frozen.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a small bowl, combine ricotta, sugar, vanilla, zest (if using), egg, and pinch of salt. Mix well to combine. In a microwave-safe bowl, microwave butter and honey on high until butter melts, 30 to 45 seconds. Stir well to combine.
- Lay 1 sheet phyllo on a work surface (cover other sheets with a lightly damp towel). Using a pastry brush, gently brush with honey mixture. Lay 2 more sheets phyllo on top, brushing each with honey mixture. Cut crosswise into 4 rectangles. Place 2 tablespoons ricotta mixture at one end of each rectangle; gently fold phyllo around ricotta like a flag. Transfer to a parchment-lined baking sheet. Repeat with remaining 3 sheets phyllo. Bake until golden brown and shiny, 30 to 35 minutes. Serve warm, drizzled with more honey.
Nutrition Facts : Calories 354 g, Fat 20 g, Protein 9 g
THYME AND HONEY RICOTTA SPREAD
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Place the ricotta in a shallow serving dish. Gently warm the honey and thyme in a small skillet over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes. Pour over the ricotta. Drizzle with the olive oil and sprinkle with the salt and pepper. Serve with crostini.
25 WAYS TO USE RICOTTA CHEESE YOU'LL LOVE
These ricotta cheese recipes are so sinful and so good! From lasagna to pizza to calzones, there's really no dish that isn't made better with ricotta.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a ricotta recipe in 30 minutes or less!
Nutrition Facts :
WHIPPED RICOTTA WITH HONEY AND SUMMER FRUIT
This recipe is delightful any time, but especially so on a warm summer evening.
Provided by Shelby Tarkany
Categories World Cuisine Recipes European Italian
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Beat ricotta cheese, cream, and vanilla extract together in a bowl with an electric mixer until light and fluffy.
- Spread ricotta mixture onto a platter; top with figs, strawberries, and plum slices. Drizzle honey over the fruit and sprinkle black pepper over the top. Garnish with mint sprigs.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 45.6 g, Cholesterol 31.2 mg, Fat 8.6 g, Fiber 3.3 g, Protein 7.9 g, SaturatedFat 5.1 g, Sodium 77.1 mg, Sugar 38.6 g
LEMON PUFF PASTRY POCKETS
Steps:
- Make the filling: Mix ricotta cheese, confectioners' sugar, lemon zest, lemon juice, and vanilla extract together in a small bowl until combined and smooth. Set aside.
- Line a large baking sheet with parchment paper. On a lightly floured surface, roll out one pastry sheet. Use a pizza cutter and cut the sheet into 6 squares. Transfer the squares to the prepared baking sheet.
- Using a pastry brush, brush the squares with the egg wash. Spoon 1-2 tablespoons of the ricotta mixture onto one triangle of each square. Fold the empty triangle over the filling and line up the edges as best as you can. Crimp the edges with a fork to seal shut.
- Repeat this with the 2nd puff pastry sheet so you have a total of 12 pockets. Slice 2 slits in the tops for air vents and brush them with egg wash, then sprinkle coarse sugar on top. Chill the pockets in the fridge for 25 minutes or up to 1 day.
- Preheat the oven to 375°F (190°C) during the last few minutes of chill time. Bake the pockets for 20-25 minutes, or until the tops are golden brown.
CHERRY RICOTTA TURNOVERS
Working with phyllo dough is the perfect occasion for letting go of any judgment about yourself and your skills. First, it must be said that buying frozen phyllo, instead of making it from scratch, is perfectly acceptable. You'll never catch any shade from me. Second, it is exceptionally forgiving. Yes, it rips. It folds over onto itself. It looks messy. But if you just slather each layer with butter, the whole thing will come together like a dream. And the ragged bits only add to the beauty of the final product. Just let the praise roll in. You deserve it.
Provided by Samantha Seneviratne
Time 1h5m
Yield 8 turnovers
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Line 2 rimmed baking sheets with parchment paper.
- In a small bowl, fold together the ricotta, confectioners' sugar, egg yolk, vanilla, cinnamon, and cloves.
- Cut the 16 phyllo sheets lengthwise into 4 1/2-inch-wide strips. Cover with a barely damp towel while you work.
- Set a strip on a work surface, with the long side facing you, and brush the entire strip with melted butter. Sprinkle evenly with granulated sugar, then top with another strip.
- Brush the top with butter. Top with 1 tablespoon of the ricotta filling and 1 tablespoon of the cherries in the center about 1 inch from the left-side end. Gently pull the top left corner down, over the filling, to meet the bottom edge and form a triangle. Butter the top of the triangle.
- Now, gently grab the bottom left corner and lift it up to meet the top edge and wrap the triangle one more time.
- Brush the top with butter. Continue to fold the corners, as you would fold a flag, buttering every dry surface, until the sheet is completely folded into a large triangle. Transfer to 1 of the prepared baking sheets. Repeat with the remaining phyllo, butter, sugar and filling.
- Sprinkle the turnovers with granulated sugar. With a sharp paring knife, cut a small slit in the top of each turnover, taking care not to pierce through to the other side. Bake until puffed and deep golden brown, about 25 minutes. Let cool for a few minutes before serving. Drizzle with honey to serve, if you like.
More about "honey ricotta turnovers food"
HONEY RICOTTA DIP: THE MOTHER OF CHEESE DIPS - PUREWOW
From purewow.com
3/5 Total Time 40 minsServings 8Calories 201 per serving
- Preheat the oven to 375°F. Lightly grease a medium-size oven-safe baking dish with nonstick spray.
- In a medium bowl, whisk the ricotta with the egg and 2 tablespoons of the olive oil to combine. Add the orange zest, honey, red pepper flakes and salt; whisk to combine.
- Pour the ricotta mixture into the prepared baking dish. Top with the remaining 1 tablespoon olive oil and some freshly ground black pepper.
- Bake until the ricotta is lightly golden on the surface and appears somewhat set when shaken, 20 to 22 minutes. Let cool 5 minutes before serving with bread and crackers on the side.
HONEY RICOTTA FILO TURNOVERS - ANG SARAP
From angsarap.net
Reviews 6Category DessertCuisine AmericanEstimated Reading Time 2 mins
- Lay one sheet of filo pastry on a clean work surface, brush top with the honey mixture. Lay another sheet on top of the prepared pastry then brush again with honey mixture, repeat procedure until you have three sheets on top of each other.
- Equally divide and cut into four long strips, place two tablespoons of the ricotta mixture at the end and fold gently the pastry similar to folding a flag. Try to enclose the filling in the first triangle layer. Once done place on baking paper lined tray and repeat with the remaining sheets.
HONEY RICOTTA TURNOVERS - DEANNA'S DAUGHTER
From deannasdaughter.com
- Preheat oven to 350 and line a couple of baking sheets with parchment. In a small bowl, mix together the ricotta, sugar, vanilla, zest, egg and salt and set aside. In a microwave proof bowl, melt the butter and honey, checking it and mixing it every 30 seconds or so.
- I just used my counter and had everything ready so the phyllo didn’t really dry out at all. Lay out one sheet and brush it with the butter and honey mixture, lay another over top the first and brush it as well and then repeat this a third time. Cut the sheets crosswise into 4 rectangle sections and spoon about 2 tablespoons of the ricotta mixture at one end of each rectangle. Fold over like a flag until the entire strip of phyllo is used. Repeat with all of the turnovers, using 3 layers of phyllo each time and cutting the whole into 4 sections, for as many as you’d like (I made 16) and place them on the parchment when complete. These could also be made ahead and frozen and then cooked from frozen.
- Use any remaining butter and honey mixture to brush the tops of each turnover and bake for about 20 minutes. They’ll be beautifully puffed and brown when done and they are best served warm.
CASSATELLE (RICOTTA-FILLED TURNOVERS) – THE FORWARD
From forward.com
Estimated Reading Time 3 mins
RICOTTA TURNOVERS RECIPE : SBS FOOD
From sbs.com.au
4.4/5 (5)Servings 10Cuisine Greek
HONEY RICOTTA TURNOVERS - FAMILY STUFF
From dianesaylor.com
10 BEST RICOTTA CHEESE WITH HONEY RECIPES - YUMMLY
From yummly.com
10 BEST PHYLLO DOUGH TURNOVERS RECIPES - YUMMLY
From yummly.com
PHYLLO - MARTHA STEWART
From marthastewart.com
HONEY, RICOTTA & DRIED FRUIT TURNOVERS RECIPE | WOOLWORTHS
From woolworths.com.au
Cuisine EuropeanCategory DessertsServings 12Total Time 40 mins
- Using a 10cm round biscuit cutter, cut 12 rounds from pastry. Spoon 1 tbs of mixture into the centre of each round. Brush edge of half of each round with egg. Fold pastry in half, enclosing filling, and press edges together. Place onto prepared baking tray. Brush with egg and sprinkle with sugar. Bake for 20 minutes or until golden and puffed. Serve warm.
MANUKA, HERB, BERRY, PEAR + RICOTTA TURNOVERS.
From byjoni.wordpress.com
Estimated Reading Time 2 mins
HONEY-RICOTTA TURNOVERS - BIGOVEN.COM
From bigoven.com
5/5 (1)Category DessertsCuisine ItalianTotal Time 45 mins
RICOTTA CHEESECAKE TURNOVERS - REDPATH SUGAR
From redpathsugar.com
Servings 9
HONEY RICOTTA FILO TURNOVERS RECIPE BY RAYMUND - COOKEATSHARE
From cookeatshare.com
4/5 (1)Calories 263 per servingServings 4
HONEY RICOTTA TURNOVERS | LARK & LINEN | RECIPE | RECIPES ...
From pinterest.com
HONEY, RICOTTA & DRIED FRUIT TURNOVERS | FRUIT TURNOVER ...
From pinterest.com.au
HONEY RICOTTA FILO TURNOVERS | FOOD, RECIPES, DESSERT RECIPES
From pinterest.ca
HONEY-RICOTTA TURNOVERS RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY-RICOTTA TURNOVERS
From mealplannerpro.com
APPLE, BLACKBERRY AND HONEY RICOTTA TURNOVERS | RECIPE ...
From pinterest.com.au
DESSERT RECIPES - ANG SARAP
From angsarap.net
CHOCOLATE AND RICOTTA TURNOVERS RECIPES
From tfrecipes.com
HONEY RICOTTA FILO TURNOVERS | RECIPE | FRUIT RECIPES ...
From pinterest.com
[HOMEMADE] HONEY RICOTTA CHEESE AND RICOTTA TURNOVERS : …
From reddit.com
PHYLLO DOUGH WITH RICOTTA CHEESE RECIPES
From tfrecipes.com
HONEY RICOTTA TURNOVERS - CRUMBS AND CHAOS PRINTABLE …
From sites.google.com
HONEY-RICOTTA TURNOVERS RECIPE - PINTEREST.CO.UK
From pinterest.co.uk
HONEY RICOTTA TURNOVERS | RECIPES WE LOVE
From recipeswelove.net
HONEY RICOTTA FILO TURNOVERS OPEN | FRUIT RECIPES, FOOD ...
From pinterest.nz
PHYLLO DOUGH RECIPES WITH RICOTTA CHEESE | BESTO BLOG
From bestonlinecollegesdegrees.com
RICOTTA CHOCOLATE CHIP TURNOVERS WITH HONEY
From helpfulhomemade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love