SOLEDAD'S MOLE
Los Angeles restaurateur Soledad Lopez shares her recipe for a traditional Oaxacan chicken dish that includes Mole.
Provided by Martha Stewart
Categories Mexican Recipes
Yield Makes 10 to 12 cups
Number Of Ingredients 24
Steps:
- In a large dry skillet over medium heat, toast ancho, guajillo, and cascabel chiles in batches until fragrant but not burned, 2 to 3 minutes. Transfer to a large bowl, add 6 cups hot water, and let soak for 1 hour.
- In the same dry skillet, toast sesame seeds, shaking pan constantly, until golden brown and fragrant, about 3 minutes. Transfer to a large bowl. Repeat process with peanuts, almonds, and pecans. Add raisins to skillet, and cook for about 30 seconds. Add to bowl with nut mixture.
- Raise heat under the skillet to medium-high, and add onions and garlic. Cook until slightly charred; add to bowl with the nuts.
- In a medium skillet, heat oil over medium-high heat. Add plantains, and cook until golden; add to bowl with nut mixture.
- Place tortilla directly over a medium flame, turning it until blackened. Add to bowl with nut mixture.
- Bring a large pot of water to a boil. Add tomatoes, and cook for 3 minutes; use a slotted spoon to transfer to bowl with the nut mixture. Add tomatillos to boiling water, and cook for 3 minutes. Use a slotted spoon to transfer to bowl with nut mixture.
- In a large stockpot, cook cinnamon stick, peppercorns, and cloves over medium heat until fragrant, 10 to 20 seconds. Add the soaked chiles with their liquid, the nut mixture, the bread, thyme, and oregano. Remove from heat.
- Use an immersion blender to puree (or puree in batches in a blender). Strain through a medium sieve into a second stockpot. Cook over low heat, stirring occasionally and taking care not to burn, for 2 hours. Add chocolate, stirring, until completely melted. If using for tamales, thin with chicken stock to a pouring consistency.
SOLEDAD'S TAMAL OAXAQUENO DE MOLE CON POLLO
Los Angeles restaurateur Soledad Lopez shares her recipe for a traditional Oaxacan chicken dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 9
Steps:
- Place chicken, garlic, and peppercorns in a medium stockpot. Add enough water to cover by 2 inches. Bring to a boil. Reduce heat, and simmer until cooked through, 35 to 45 minutes. Strain through a fine mesh sieve, reserving liquid. Let chicken stand until cool enough to handle. Remove meat, and shred into bite-size pieces; set aside. Discard skin and bones.
- If banana leaves are thick and not supple, they need to be steamed: Pour a couple of inches of water in a large pot, and bring to a boil, then reduce to a simmer. Roll banana leaves loosely, and arrange in a steamer basket. Place basket over water, cover, and steam leaves until pliable, about 30 minutes.
- In the bowl of an electric mixer fitted with the paddle attachment, combine masa, 1/2 cup reserved chicken-cooking liquid (freeze remaining liquid for another use), salt, and shortening, and beat on medium until light and fluffy, 3 to 5 minutes; set aside
- Place a 12-inch piece of banana leaf on a flat work surface (if leaves are smaller, you can use a few to create one larger surface). Spread a very thin layer of the masa mixture (about 1/4 inch thick) over the banana leaf, leaving a 1-inch border. Place 1/2 cup of shredded chicken in center of the masa. Pour 1/4 cup mole over chicken. Fold edges up and over to enclose filling and form a packet. Repeat with remaining leaves, masa, chicken, and mole (reserve 1 1/2 cups mole for serving).
- Bring a pot of water to a boil, then reduce to a simmer. Arrange masa packets in steamer. Place over water, cover, and steam for 1 hour.
- To serve, use a serrated knife to cut a cross in the center of the package. Pull back corners, exposing tamale. Drizzle with remaining mole, and sprinkle with sesame seeds.
More about "soledads mole food"
MAKING MOLE IN OAXACA IS ABOUT MORE THAN THE SAUCE ITSELF
Web Dec 23, 2022 With Soledad Martinez as our teacher and mezcal in hand, eight hours of cooking doesn’t feel like too many. Making Mole in Oaxaca Is About More Than the Sauce Itself SUBSCRIBE Search for: Dining Out …
From ediblemanhattan.com
From ediblemanhattan.com
VARIETIES OF MEXICAN MOLE AND WHERE TO TASTE THEM
Web May 27, 2020 Anamaris Cousins Price. 3.-. Mole Mancha Manteles – Puebla and Oaxaca. When you eat a mole it is very likely that you will stain your clothes. Or at least you’ll stain the tablecloth. That’s a fact. For this …
From blog.xcaret.com
From blog.xcaret.com
HOW TO USE MOLE PASTE [GUIDE] - MEXICAN FOOD JOURNAL
Web Nov 10, 2021 Break up the paste. Stir continually. The paste will start absorbing the liquid. Simmer for 20 minutes. Keep stirring. The mole will continue to absorb water. Add ¼ cup liquid as needed if the mole is …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
WHAT IS A MEXICAN MOLE? | CULINARYLORE
Web Mar 31, 2012 The mole typically contains a mixture of chiles, nuts, seeds, and vegetables. They sometimes include unsweetened chocolate, tomatoes, and raisins. Avocado leaves , epazote, and various spices …
From culinarylore.com
From culinarylore.com
MCDONALD’S - 51 PHOTOS & 84 REVIEWS - 1215 S FRONT ST, …
Web Delivery & Pickup Options - 84 reviews of McDonald's "It's abhorrent. Don't eat there. 2 stars. I can't believe my wife talked me into this place, but she wanted their apples, …
From yelp.com
49 Yelp reviewsLocation 1215 S Front St Soledad, CA 93960
From yelp.com
49 Yelp reviewsLocation 1215 S Front St Soledad, CA 93960
SOLEDAD'S SOPES (@SOLEDADS_SOPES) • INSTAGRAM PHOTOS …
Web 1,576 Followers, 447 Following, 387 Posts - See Instagram photos and videos from Soledad's Sopes (@soledads_sopes)
From instagram.com
Followers 1.6K
From instagram.com
Followers 1.6K
WHAT IS MOLE? AND HOW TO MAKE MOLE | COOKING SCHOOL
Web Aug 12, 2021 This is one of the most complex types of mole, and some recipes contain as many as 20 ingredients. Other ingredients include mulato peppers, which have a …
From foodnetwork.com
Author Food Network Kitchen
From foodnetwork.com
Author Food Network Kitchen
MAYORDOMO MEXICAN CHOCOLATE AND MOLE NEGRO SAUCE, FRESH …
Web Here is a recipe for making hot Mexican cocoa from the online Mexican Food Journal. We also sell Mexican mole! Oaxaca is known as the "land of the seven moles," a thick sauce …
From vivaoaxacafolkart.com
From vivaoaxacafolkart.com
WHY OAXACA CITY IS A CHOCOLATE LOVER’S DREAM | TRAVELAWAITS
Web Oaxacans also eat their chocolate, though not as we are used to it, like candy bars or baked in pastries. Instead, they add it to their main meals in the form of a thick savory sauce …
From travelawaits.com
From travelawaits.com
SOLEDAD: NAME MEANING, POPULARITY AND INFO ON BABYNAMES.COM
Web What is the meaning of the name Soledad? The name Soledad is primarily a female name of Spanish origin that means Solitude. Title of the Virgin Mary People who like the name …
From babynames.com
From babynames.com
EL VAQUERO WEST RESTAURANT | SERVING FINEST QUALITY MEXICAN …
Web The Best Mexican Restaurant In Central Virginia! At El Vaquero, we want to keep you coming back with the most authentic, best tasting Mexican cuisine you can find. Our beef …
From elvaquerowestrestaurant.com
From elvaquerowestrestaurant.com
FOOD IN OAXACA: 35 TRADITIONAL DISHES TO TRY!
Web Nov 20, 2022 Buen provecho! A Guide to What to Eat in Oaxaca, Mexico show. 1. Barbacoa de Chivo (Goat Barbecue) A plate of barbacoa de chivo ( goat barbecue) in …
From atastefortravel.ca
From atastefortravel.ca
WHAT TO EAT AND DRINK IN OAXACA - TRIPSAVVY
Web May 1, 2020 In Oaxaca, you may hear references to seven moles, but there are in fact more. The seven standard moles are mole negro, coloradito, rojo, amarillo, verde, …
From tripsavvy.com
From tripsavvy.com
NUTRITION FACTS FOR LA SOLEDAD - LA SOLEDAD OAXACAN RED MOLE
Web Nutrition Facts for La Soledad - La Soledad Oaxacan Red Mole - Get a bar chart of the top 10 nutrients, and click to see an expanded list of over 151 nutrients, including amino …
From tools.myfooddata.com
From tools.myfooddata.com
WHAT DO MOLES EAT? (11 TIPS TO GET RID OF THEM)
Web In captivity, moles are sometimes fed mutton, frogs, and even cheese. Harm Caused By Moles People tend to mistake moles for other pests due to their destructive tendencies …
From atshq.org
From atshq.org
LA SOLEDAD, OAXACAN RED MOLE NUTRITION FACTS - EAT THIS MUCH
Web La Soledad, Oaxacan Red Mole Chocolate Y Mole La Soledad 1 1/2 Tbsp 149.9 Calories 13.0 g 10.0 g 2.0 g 9.0 g 0 mg 2.5 g 25.2 mg 3.0 g 0 g Report a problem with this food
From eatthismuch.com
From eatthismuch.com
THE MELTDOWN
Web Ooey Gooey Melty Goodness. High-quality ingredients and unique flavor combinations for breakfast, lunch, dinner, or any snack time in between. You can thank us later. VIEW …
From themeltdown.com
From themeltdown.com
DR. SOLEDAD MINERA - ORTHODONTIST AT MINERA ORTHODONTICS
Web MINERA ORTHODONTICS. 361 Walker Dr. Warrenton, VA 20186. PHONE: 540-349-1331
From mineraorthodontics.com
From mineraorthodontics.com
WHAT DO MOLES EAT: A COMPLETE GUIDE - FEEDING NATURE
Web Apr 17, 2022 Moles typically eat 4-5 times per day. Their diet revolves around insects – they love earthworms, grubs, slugs, and beetles the most! If you’re looking to give your …
From feedingnature.com
From feedingnature.com
DR. SOLEDAD N. MINERA, DDS | WARRENTON, VA - US NEWS HEALTH
Web Dr. Soledad N. Minera is a Orthodontist in Warrenton, VA. Find Dr. Minera's phone number, address and more.
From health.usnews.com
From health.usnews.com
WHAT DO MOLES EAT? | TYPES OF MOLES - BIOEXPLORER
Web Aug 25, 2020 Blind mole primarily feeds on soil invertebrates, especially the earthworms as well.. The blind moles are genuinely blind due to their tiny eyes are covered with a …
From bioexplorer.net
From bioexplorer.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love