Penne Alla Betsy Food

PENNE A LA BETSY!

Penne a la Betsy! image

Ah, is there anything sweeter on earth than having your little sister visit?

Time 30m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 lb. Penne Or Mostaciolli, Cooked Al Dente
1 lb. Jumbo Shrimp, Peeled And Deveined (can Use 1 1/2 Pounds If You'd Like It Chunkier)
1 tbsp. Butter
1 tbsp. Olive Oil
1 c. Diced Onion
2 cloves Garlic, Minced
3/4 c. White Wine
1 can Tomato Sauce (8 Oz)
1 c. Heavy Cream (can Use 1/2 Cup For A Less Creamy Dish)
Salt To Taste
Pepper To Taste
12 whole Fresh Basil Leaves

Steps:

Heat butter and oil in a large skillet over medium to medium-high heat. Add the shrimp and cook for a couple minutes, stirring, until just opaque. Remove them from heat and let them cool for a few minutes. When cool enough to handle, slice the shrimp in half (or chop them if you prefer) and set them aside. To the same skillet, add the onion and garlic and sauté, stirring occasionally, for 3 minutes. After the garlic Pour in the wine and let it reduce for a few minutes, stirring occasionally. (If you would rather not use wine, you can use low-sodium chicken broth or seafood broth instead.)Add the tomato sauce and stir well until combined. Cook for 3 minutes, then stir in the heavy cream. Add salt and pepper to taste. Add the shrimp, then turn heat down to low and let simmer for a couple of minutes.Stir in the pasta, then add torn basil on top and serve!Can add Parmesan cheese if desired.

PENNE A LA BETSY (PIONEER WOMAN RECIPE)

Penne a La Betsy (Pioneer Woman Recipe) image

From Pioneer Woman, her little sister, Betsy's recipe. I loved this! Made with milk instead of cream and it was great. Would be even better with the cream, of course ; )

Provided by Lakerdog2

Categories Penne

Time 30m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 12

Ingredients

1 lb shrimp
3/4 lb penne pasta, uncooked
butter
olive oil
1 small onion
2 garlic cloves
1/2 cup white wine
1 (8 ounce) can tomato sauce
1 cup heavy cream
fresh parsley
fresh basil
salt and pepper

Steps:

Cook pasta to desired doneness, set aside.
Cook shrimp in 1 tbs butter and some olive oil.
Remove to a plate.
Add more butter to pan, cook onion and garlic until tender.
Put cooked shrimp on cutting board, cut into small pieces.
Add wine to skillet, cook for 2 minutes.
Add tomato sauce and mix well.
Add cream and stir well, mix in cut up shrimp.
Add cooked pasta and fresh herbs.
Enjoy!

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