Grilled Cheese And Avocado Sandwich Food

BACON & AVOCADO GRILLED CHEESE SANDWICHES

Steps:

• Spread 1 side of each bread slice with 1 teaspoon Butter with Canola Oil.
• Layer 1 slice bread, buttered-side down, with 1 slice cheese, 2 slices bacon, 3 wedges avocado, 2 slices tomato and 1 slice cheese. Top with 1 slice bread, buttered-side up.
• Heat 12-inch skillet or griddle over medium heat.
• Place 2 sandwiches into skillet; cook, turning once, 8-10 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

GRILLED CHEESE AND AVOCADO SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

AVOCADO GRILLED CHEESE

Steps:

• In a small bowl, mash avocado with lime juice and season with salt and pepper.
• Heat pan to medium heat. Spread butter on the outside of each slice of bread, then spread avocado on the non-buttered side of one slice. Top with cheese and close sandwich.
• Place sandwich in pan, then cover and cook until golden brown, 3 to 4 minutes . Flip and cook other side until cheese is melty and bread is golden brown, 2 minutes more.
• Slice in half and serve.

AVOCADO GRILLED CHEESE

Steps:

• Combine spinach, goat cheese, avocados and garlic in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified. Stir in mozzarella. With a butter knife, spread butter on one side of each slice of bread. Place 4 slices, buttered side down, on work surface. Divide avocado mixture evenly on all slices. Top with remaining slices, buttered side up. Heat a large skillet over low heat. Add sandwiches and cover; cook, turning once with a spatula, until golden brown and the cheese has just melted, about 2-3 minutes per side. Slice and serve immediately.

AVOCADO-TOMATO GRILLED CHEESE SANDWICH

Steps:

• In a small bowl, mash together avocado, lemon juice, cumin and salt until smooth. Stir in parsley and set aside.
• Top four of the bread slices with cheese; spread with avocado mixture and top with tomato slices. Add the four remaining bread slices on top. Using 1 tablespoon of the softened butter, spread some on the top of each sandwich.
• Heat a large nonstick griddle or 12-inch skillet, over medium-high heat. Add sandwiches, buttered sides down. Carefully spread the remaining softened butter over the top of each sandwich.
• Cook 4-6 minutes or until toasted, turning once.

TOMATO-AVOCADO GRILLED CHEESE

Steps:

• In a small bowl, mash together avocado, lemon juice, cumin and salt until smooth. Stir in parsley. Set aside.
• Lightly spread mayo on each of the bread slices. To build your sandwich, turn one slice of bread mayo side down in skillet; top with cheese; spread with avocado mixture and top with tomato slices the remaining bread slices.
• Cover your skillet with a lid or foil and cook on medium-low for several minutes to allow the cheese to melt and fillings to warm. Remove lid and increase heat to medium-high. Continue cooking until your bread is done to your liking.
• Note: You may substitute butter for the mayo, however, I find that the mayo makes the bread crispier and less greasy than butter. And it leaves no mayo taste behind.

AVOCADO GRILLED CHEESE

Steps:

• Spread one side of each bread slice with butter, ensuring you reach all the way to the edges. Set aside.
• Lightly mash the avocado with the salt, garlic powder, and black pepper. In a separate bowl, combine the goat cheese and herbs.
• For each sandwich, layer 1 bread slice (butter-side down), 1/4 of the goat cheese mixture, 1/2 of the avocado mixture, 1/2 of the spinach, another 1/4 of the goat cheese, then top with the remaining bread slice, butter-side up. Repeat for the second sandwich.
• To cook the sandwiches, melt 1-2 tablespoons butter in a large skillet over medium low. Place the sandwiches on top, then cook for 3-4 minutes on the first side until the bread is golden, checking often to see that the bread is cooking nicely and doesn't burn. Flip the sandwiches to the other side and cook an additional 2-3 minutes, or until the bread is toasted and the centers are hot. Let cool slightly and enjoy immediately.

GRILLED CHEDDAR, BACON, AND AVOCADO SANDWICHES

Steps:

• Preheat oven to 400°F Cook bacon in the oven on a baking sheet with sides, turning strips over once, 12 minutes, or until crisp. Drain on paper towel.
• Place half the cheddar cheese on half the bread slices. Neatly arrange tomato slices, bacon strips, and avocado slices on top of cheese, then top with remaining cheese slices and bread.
• Heat 2 large heavy skillets or a griddle over medium-low heat. Carefully spread both sides of each sandwich with butter. Grill sandwiches, pressing down frequently with the back of a spatula, until bread is crisp and toasted to an even golden color and cheese is melted, about 2 minutes per side. Serve immediately, cutting sandwiches diagonally into halves.

GRILLED CHEESE, TOMATO & AVOCADO SANDWICH

Steps:

• Heat oil in pan over med-low heat (or use non-stick pan)and fry onion until soft and lightly browned, adding tomato slices for the last minute or two of cooking time.
• Meanwhile, divide avocado equally between two slices of bread, buttering the other two slices if desired.
• Add all other ingredients except butter, then place second slice of bread on top pressing lightly to flatten sandwich a bit.
• Wipe out pan (or use separate pan) and add a little butter.
• After butter has melted, fry sandwiches until crisp and golden brown on both sides.

BACON & AVOCADO GRILLED CHEESE

Steps:

• Cut avocado in half, scoop out the flesh, and cut into slices.
• Layer one slice of bread with 2 slices of cheese, avocado slices, bacon, remaining 2 slices of cheese, and top with remaining slice of bread.
• Melt half the butter in a skillet over medium to medium-high heat. When butter is melted and starts to foam, carefully place sandwich into the skillet. Cook for 2-4 minutes until bottom is golden brown and toasted. Carefully flip over, add remaining butter and cook for an additional 1-3 minutes until toasted. Serve warm and enjoy!!

AVOCADO AND BACON GRILLED CHEESE

Steps:

• Heat a griddle or skillet to medium heat.
• Cut avocado quarter into three slices. Place slices in a bowl and coat with lemon juice.
• Spread Mascarpone on one side of each slice of bread.
• Layer a slice of bread with 1 slice of Fontina, avocado slices, bacon and remaining Fontina. Top with remaining slice of bread.
• Place sandwich in skillet and cook till bread is golden brown and cheese is melted, about 2 to 4 minutes for each side.

BACON, AVOCADO, AND PEPPERJACK GRILLED CHEESE SANDWICH

Steps:

• Lay bread on a work surface and spread butter on one side of each slice.
• Layer bacon, 1 slice of cheese, onion rings, avocado slices, and another slice of cheese on top of the unbuttered-side of the bread; top with second slice of bread, buttered-side facing up.
• Cook sandwiches in a skillet over medium heat, flipping once, until both sides are golden brown and cheese has melted, about 3 to 5 minutes per side.

GRILLED HAVARTI AND AVOCADO SANDWICHES

Steps:

• Heat a large nonstick skillet over medium high heat. Butter 4 bread slices on one side. Place slices, butter-side down, on a clean work surface. Spread 1 tbls. cream cheese(or mayonnaise) on each slice. Now spread 1/2 to 1 tbls. fruit spread in a thin layer on top of cream cheese. Top with Havarti cheese and layer with avocado slices. Cover with remaining bread; butter tops.
• Place 2 sandwiches in the pan and cook for 2 to 3 minutes, until bread is golden brown and cheese has begun to melt. Flip sandwiches over, pressing down slightly with a spatula. Continue cooking until golden brown. Serve immediately. Enjoy!