Creamy Chicken Stuffed Avocados Food

CHICKEN STUFFED BAKED AVOCADOS

Chicken Stuffed Baked Avocados image

This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it.

Provided by Destiny0173

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy

Time 18m

Yield 8

Number Of Ingredients 8

Ingredients

4 avocados, halved and pitted
2 cooked chicken breasts, shredded
4 ounces cream cheese, softened
¼ cup chopped tomatoes
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch cayenne pepper
½ cup shredded Parmesan cheese, or more to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.

Nutrition Facts : Calories 334.3 calories, Carbohydrate 9.4 g, Cholesterol 61.2 mg, Fat 25.2 g, Fiber 6.8 g, Protein 20.1 g, SaturatedFat 7.3 g, Sodium 232.5 mg, Sugar 0.9 g

AVOCADO STUFFED CHICKEN

Avocado Stuffed Chicken image

Make and share this Avocado Stuffed Chicken recipe from Food.com.

Provided by jonesies

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts, pounded flat
2 avocados, peeled, pitted & sliced
3 tablespoons lime juice
1 teaspoon lemon pepper
1 teaspoon garlic powder
1/2 cup fresh basil leaf, minced
1 large tomatoes, seeded & diced
1/2 cup sweet onion, chopped
2 tablespoons peppercorns, freshly ground

Steps:

Place the chicken breasts on a flat, working surface.
Mix all the remaining ingredients together, except for the peppercorns.
Reserve half of the mixture.
Divide the remaining half onto the chicken breasts.
Roll up the breasts, tucking in ends.
Place in a lightly oiled baking dish.
Sprinkle with the peppercorns.
Bake in a preheated oven at 350°F for 45 minutes, or until chicken is fork tender.
Remove from oven.
Cut each breast in half.
Place on a platter with the reserved Avocado mixture.
You may garnish the platter with fresh basil, lime slices, small tomatoes & avocado slices (or any of these in different combinations).

Nutrition Facts : Calories 329.1, Fat 18.1, SaturatedFat 2.9, Cholesterol 75.5, Sodium 148.8, Carbohydrate 16.6, Fiber 8.9, Sugar 3, Protein 28.5

CHICKEN IN CREAMY AVOCADO SAUCE

Chicken in Creamy Avocado Sauce image

Make and share this Chicken in Creamy Avocado Sauce recipe from Food.com.

Provided by mia.sarx

Categories Chicken Breast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 whole chicken breasts
1 tablespoon olive oil
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 garlic cloves, minced
1 (8 ounce) can stewed tomatoes
1/3 cup sour cream
1 avocado, ripe, peeled, seeded, and diced
1/4 cup fresh cilantro, coarsely chopped

Steps:

Pound chicken to 1/2 inch thickness.
Heat oil in a large skillet.
Sprinkle chicken with cumin, salt, and cayenne pepper.
Place chicken and garlic in skillet and cook over medium-high heat, 2 minutes per side.
Add tomatoes; cover and simmer until chicken is cooked through, 5 to 6 minutes.
Transfer chicken to serving platter; keep warm.
Cook juices in skillet over high heat until thickened, about 2 minutes.
Reduce heat to low; stir in sour cream, avocado, and cilantro until well blended.
Pour over chicken.
Serve over hot cooked linguine.

Nutrition Facts : Calories 422.3, Fat 28.5, SaturatedFat 7.9, Cholesterol 101.2, Sodium 533.1, Carbohydrate 9.8, Fiber 4.2, Sugar 3.1, Protein 32.7